Edição Atual

v. 45 (2025)
Visualizar v. 45 (2025)
Publicado: 2025-01-29

Artigos Originais

  • Enhanced mate tea (Ilex paraguariensis): A novel blend with Brazilian native fruits (pitanga and jabuticaba) for health and flavor

    Bruna Gomes das Virgens GOBBI, Sarah Nicolle Carvalho de LIMA, Natalia GATTO, Silvia Renata Machado COELHO, Naimara Vieira do PRADO, Américo WAGNER JÚNIOR, Luciano LUCCHETTA
    DOI: https://doi.org/10.5327/fst.00390

  • Sustainable starch-based films with added babassu oil: production and technological characterization

    Jésica Matos LACERDA, Renata Ferreira SANTANA, Clara Mariana Gonçalves LIMA, Thais Santos Moraes LIMA, Waseem KHALID, Bruno Fonsêca FEITOSA, Mônica Tejo CAVALCANTI, Leandro Soares SANTOS, Rafael Da Costa Ilhéu FONTAN, Evaldo Cardozo de SOUZA JÚNIOR, Henrique Douglas Melo COUTINHO, Jolanta WAWRZYNIAK, Silvani VERRUCK, Renata Cristina Ferreira BONOMO
    DOI: https://doi.org/10.5327/fst.00394

  • Iron and zinc in commercial and biofortified whole cowpea flours and in akaras

    Lucia Maria Jaeger de CARVALHO, Ana Cláudia TEIXEIRA, Gabriel Henrique SOUZA, Antonio Gomes SOARES, José Luiz Viana de CARVALHO, Mirian Ribeiro Leite MOURA, Osman SILVA, Paula BASTOS, Fernanda Dias Bartolomeu Abadio FINCO
    DOI: https://doi.org/10.5327/fst.00400

  • Diphyllobothriidae cestode parasites of flounders Paralichthys patagonicus (Jordan, 1889) and Xystreurys rasilis (Jordan, 1891) collected off the coast of Rio de Janeiro, Brazil

    Michelle Cristie Gonçalves da FONSECA, Nilza Nunes FELIZARDO, Delir Corrêa GOMES, Sergio Carmona de São CLEMENTE, Marcelo KNOFF
    DOI: https://doi.org/10.5327/fst.00407

  • QUALITY OF SENGKUBAK LEAF SIMPLICIA FROM VARIOUS STAGE OF MATURITY AND DRYING METHODS

    Bagem Br SEMBIRING, Muhammad Ali FULAZZAKY, Helmi HARIS, Ridwan RACHMAT, Dian HISTIFARINA, Tika Hafzara SIREGAR, Agus TRIYONO
    DOI: https://doi.org/10.5327/fst.00421

  • Influence of drying temperature on the mechanical properties of popcorn kernels

    Yuri de Brito PAIVA, Ana Claudia Sátiro de ARAUJO, Pedro Rogério GIONGO, Dienifer de Araújo LIMA, Wellysson Rafael Costa SANTOS, José Henrique da Silva TAVEIRA
    DOI: https://doi.org/10.5327/fst.00422

  • Leuconostoc mesenteroides M13: optimization of bioprocesses and antioxidant property for food industry application

    Heloísa Carneiro COLARES, Vinícius Souza TARABAL, Hiure Gomes Ramos MEIRA, Daniela Regiane da SILVA, Yuri Komatsu Damas ABUD, Celso Barbosa de SANT’ANNA FILHO, Adriano Guimarães PARREIRA, Vanessa Faria CORTES , Jose Antonio da SILVA, José Mauro GRANJEIRO, Juliana Teixeira de MAGALHÃES, Daniel Bonoto GONÇALVES , Paulo Afonso GRANJEIRO
    DOI: https://doi.org/10.5327/fst.00423

  • In vitro ability of Saccharomyces cerevisiae and Lacticaseibacillus rhamnosus to bind aflatoxin B1 in phosphate-buffered saline solution

    Rogério Cury Pires, Julia Costa Calumby, Roice Eliana Rosim, Rogério D’Antonio Pires, Tobias Alves e Silva, Carlos Augusto Fernandes de Oliveira, Carlos Humberto Corassin
    DOI: https://doi.org/10.5327/fst.430

  • Effect of shading on milk production and quality in Girolando cows

    Pamella Cristina Teixeira, Ruthele Moraes do Carmo, Paulo Víctor Toledo Leão, João Vítor Teixeira da Cunha, Esther Cristina Neves Medeiros da Silva, Stefany Cristiny Ferreira da Silva Gadêlha, Clistiane Santos Santana, Gustavo Machado Pereira, Clarice Gebara Muraro Serrate Cordeiro, Adriano Carvalho Costa, Tiago do Prado Paim, Marco Antônio Pereira da Silva
    DOI: https://doi.org/10.5327/fst.431

  • Sheep cooked hams with the inclusion of gellan gum as a substitute for carrageenan

    Gabriela Pereira SILVA, Ângela Dulce Cavenaghi ALTEMIO, Maria Ildilene da SILVA, Fernando Miranda de VARGAS JUNIOR, Elenice Souza dos Reis GOES
    DOI: https://doi.org/10.5327/fst.00442

  • Ability of Escherichia coli to form biofilm in tomato fruits (Solanum lycopersicum L.)

    Itzel ROJAS PUEBLA, Rosa Laura OCAÑA DE JESÚS, Ricardo Ernesto AHUMADA COTA, Carlos Alberto ESLAVA CAMPOS, Ulises HERNÁNDEZ CHIÑAS, José Antonio LÓPEZ SANDOVAL, Ana Tarin GUTIÉRREZ IBÁÑEZ
    DOI: https://doi.org/10.5327/fst.00450

  • Kinetics of volatile aromatic compound production during the aging of cachaça in different types of wood

    Julio Cesar Colivet BRICENO, Paula Novais RABELO, Lúcio BELO, Dianiny MENDES, Marcio CALIARI, Flavio SILVA, Cristiane MORGADO, Tatianne Ferreira de OLIVEIRA
    DOI: https://doi.org/10.5327/fst.00455

  • Antimicrobial peptides from free-range chicken egg white prepared ultrasound

    Edson Flávio Teixeira da SILVA, Wellington SANTOS, Rosângela Estevão Alves FALCÃO, Talita Camila NASCIMENTO, Priscila SANTOS-DONADO, José Erick Galindo GOMES, Adalberto PESSOA, Keila MOREIRA
    DOI: https://doi.org/10.5327/fst.00456

  • Microencapsulation by spray drying of the Lactobacillus plantarum P2 for potential application as a probiotic

    Viviany Santos Chagas, Vinícius Souza Tarabal, Felipe Ferreira Silva, Hiure Gomes Ramos Meira, Adriano Guimarães Parreira, José Antônio da Silva, Juliana Teixeira de Magalhães, Paulo Afonso Granjeiro, Letícia Fernandes de Oliveira, Daniel Bonoto Gonçalves
    DOI: https://doi.org/10.5327/fst.458

  • NIX quality control colorimeter can evaluate color of yerba mate

    Otávio Pereira Câmara, Emanuele Costa, Naimara Vieira do Prado, Luciano Lucchetta, Karla Suzana Moresco, Vânia Cássia Fonseca Burgardt, Alessandra Machado-Lunkes
    DOI: https://doi.org/10.5327/fst.00460

  • Phenotypic and genotypic resistance of Staphylococcus aureus in fresh meats marketed in Pernambuco, Brazil

    Órion Pedro da Silva, Denny Parente de Sá Barreto Maia Leite, Iago Carvalho Barbosa, Valdir Vieira da Silva, Michelle Machado de Oliveira Silva, Alane Pereira da Silva, Maria Aparecida Scatamburlo Moreira, Andrea Paiva Botelho Lapenda de Moura, Mércia Rodrigues Barros, Rinaldo Aparecido Mota
    DOI: https://doi.org/10.5327/fst.00462

  • Comparative lipid analysis of colostrum and mature human milk using UHPLC-Q-TOF-MS

    Geovane Aparecido Ramos da SILVA, Patricia Daniele Silva SANTOS, AAmanda Cabriotti ASSAKAWA, Alisson de Lima FIGUEIREDO, Cintia Stefhany Ripke FERREIRA, Jesui Vergilio VISENTAINER, Oscar Oliveira SANTOS
    DOI: https://doi.org/10.5327/fst.00463

  • Influence of cultivation region on color, volatile compounds, phenolics, and antioxidant activity of Arabica coffee (Coffea arabica) Catuaí cultivar in Brazil

    Daniel Velloso CABRAL, Julio Cesar Colivet BRICENO, Claudio Fernandes CARDOSO, Roberto FILHO BRAZ, Luciana Aparecida de SOUSA, Tatianne Ferreira de OLIVEIRA, Flavio SILVA
    DOI: https://doi.org/10.5327/fst.00464

  • Evaluation of antinutritional factors in the digestibility of proteins from Amaranthus caudatus seeds

    Daniela Regiane da Silva, Helon Guimarães Cordeiro, Fhelipe de Oliveira, Bruno Soares, Vinicius Tarabal, Paulo Afonso Granjeiro, José Antônio da Silva
    DOI: https://doi.org/10.5327/fst.00467

  • Hygienic-sanitary quality of peanuts commercialized in Campinas, São Paulo, Brazil, and the toxigenic potential of fungi isolated from peanuts

    Ana Beatriz Scomparin Scomparin Ribeiro, Luna Valentina Angulo Arias, Erika Carolina Romão Bonsaglia, Rafaela Martins Morasi, Nathália Cristina Cirone Silva, Erik da Silva Pereira, Taynara Souza Soto, Liliana de Oliveira Rocha
    DOI: https://doi.org/10.5327/fst.00468

  • Rocket production using organo-mineral fertilizers as a phosphorus source and plant growth-promoting bacteria

    Alexia Amiluana Sousa Martins, Patrícia Costa Silva, Karine Feliciano Barbosa, Josué Gomes Delmond, Ana Flávia Alves Ferreira, Emanuelly Silva Araújo, Eliana Paula Fernandes Brasil, Adriana Rodolfo da Costa
    DOI: https://doi.org/10.5327/fst.00469

  • Assessing Salmonella quantification methods: MPN and MPN-LAMP perform equally in artificial contamination, while dPCR lacks sensitivity for naturally contaminated samples

    Evelyn Cristine Silva, Amanda Louise Laurindo, Vitória Meneghetti Minatel, Juliano Gonçalves Pereira, João Pessoa Araújo Júnior, Fábio Sossai Possebon
    DOI: https://doi.org/10.5327/fst.00470

  • Bioactive compounds and pollen profile of honeys from northern Minas Gerais, Brazil

    Pedro Henrique Fonseca Veloso, Veronica de Melo Sacramento, Dario Alves de Oliveira, Elytania Veiga Menezes, Afrânio Farias de Melo Júnior, Luciano Fernandes de Souza, Alisson Samuel Portes Caldeira, Tânia Maria de Almeida Alves, Vanessa de Andrade Royo
    DOI: https://doi.org/10.5327/fst.00473

  • Evaluation of different heat treatments applied to UHT milk added with transglutaminase

    Ramon Altivo Domiciano da SILVA, Júlia Francisquini, Natália Maria Germano Alves, Elisa Reis Silva de Oliveira, Marcos Filgueiras Casadio Carvalho, Italo Perrone, Rodrigo Stephani
    DOI: https://doi.org/10.5327/fst.00475

  • Prevalence of Multidrug-resistant Escherichia coli in the Swine Production Chain: Implications for Food Safety in Brazilian Slaughterhouses

    Natalia Pereira, Leandro Augusto Mariano Silva, Romário Alves Rodrigues, Mareliza Possa de Menezes, Luis Felippe Agrião Moretto; Camila Chioda de Almeida; Gabriel Augusto Marques Rossi, Fernando Antônio de Ávila, Marita Vedovelli Cardozo
    DOI: https://doi.org/10.5327/fst.477

  • Microbiological quality of home production of sprouts in Brazil

    Vanessa dos Santos Chiappetta Nogueira SALGADO, Flávia Oliveira BRITO, Paula Stephany de Melo RODRIGUES, Adriane Elisabete Costa ANTUNES, Raquel GOUVÊA, Lilia ZAGO, Roberta Fontanive MIYAHIRA
    DOI: https://doi.org/10.5327/fst.00479

  • Molecular analysis of the Mycobacterium tuberculosis complex in refrigerated raw milk and geospatial distribution in Brazilian small farms

    Marcela Alexandrino, Lívia Vieira Gardi, Amanda Bezerra Bertolini, Ana Paula Flaminio, Amanda Corvino Valim, Laís Pereira da Silva, Bruna dos Santos Leite, Marcos Vinícius Rangel, Isabella Neves Aires, Beatriz Januário Alencar, Thainá Valente Bertozzo, Vera Cláudia Lorenzetti Magalhães Curci, Katia Denise Saraiva Bresciani, Juliano Gonçalves Pereira, Antonio Carlos Paes, Simone Baldini Lucheis
    DOI: https://doi.org/10.5327/fst.484

  • English Physicochemical characterization of dehydrated starches extracted from tubers from La Paz

    Susana Huanca Lopez, Jorge Fabio Yañiquez Vedia, Valerio Choque Flores, Patricia Mollinedo Portugal
    DOI: https://doi.org/10.5327/fst.486

  • Business development strategies for Mexican honey with a 2032 perspective: The future of Mexican honey

    Jatziri SORIA-ARELLANO, Nicolás CALLEJAS-JUÁREZ, Luis VELÁZQUEZ, Vianey GONZÁLEZ-HERNÁNDEZ, Humberto THOMÉ-ORTIZ, Nathaniel Alec ROGERS-MONTOYA, Francisco Ernesto MARTÍNEZ-CASTAÑEDA
    DOI: https://doi.org/10.5327/fst.00487

  • Gluten contamination in oat varieties and gluten-free oat-only products from them

    Guler Atasoy, Turhan Kahraman, Mahir Turhan
    DOI: https://doi.org/10.5327/fst.00490

  • Influence of experimental temperatures on drying kinetics of Theobroma speciosum tea flowers

    Josiana Moreira Mar, Adriano de Souza Carolino, Renilto Frota Correa, Valdely Ferreira Kinupp, Edgar Aparecido Sanches, Pedro Henrique Campelo, Jaqueline de Araujo Bezerra
    DOI: https://doi.org/10.5327/fst.492

  • Enhancing the extraction efficiency of beneficial compounds from Tapirira guianensis fruit using ultrasound-assisted extraction and choline chloride deep eutectic solvent

    Josiana Moreira Mar, Adriano de Souza Carolino, Kidney de Oliveira Gomes Neves, Renilto Frota Corrêa, Marcos Batista Machado, Daniel de Queiroz Rocha, Valdely Ferreira Kinupp, Edgar Aparecido Sanches, Pedro Henrique Campelo, Jaqueline de Araújo Bezerra
    DOI: https://doi.org/10.5327/fst.493

  • Unlocking the microbial potential of Frieseomelitta varia pollen for innovative probiotic mead development

    Mariana Moura Moutinho, Diego Coelho Barroso dos Santos, Clara Katharina Vaz da Silva, Ana Luísa Kruschewsky da Paz, Brenda Patricia dos Santos Rodrigues, Jordana Marília Soares Passos, Paulo Anselmo Ziani Suarez, Grace Ferreira Ghesti, Talita Souza Carmo
    DOI: https://doi.org/10.5327/fst.00495

  • Survival of Acinetobacter spp. isolated from food to simulated gastrointestinal conditions

    Ricardo Campos Monteiro, Michel Santos Gomes do Nascimento, Janaína dos Santos Nascimento
    DOI: https://doi.org/10.5327/fst.497

  • Trypanorhyncha cestode larvae of hygienic-sanitary importance parasitizing Lobotes surinamensis (Actinopterygii) obtained from fish markets in the state of Rio de Janeiro, Brazil

    Jéssica Botti Diniz, Michelle Cristie Gonçalves da Fonseca, Delir Corrêa Gomes, Eduardo José Lopes Torres, Marcelo Knoff
    DOI: https://doi.org/10.5327/fst.498

  • Article II - Preparation of hamburgers with different inclusions of chicken breasts affected by deep pectoral myopathy

    Sérgio Gonçalves Mota, Weilla Araujo de Sousa, Melina Maria Rodrigues Rezende, Diêgo Silva Ferreira, Thalisson Gonçalves Dini, Wanderson Rodrigues da Siiva, Leandro Pereira Cappato, Rodrigo Fortunato de Oliveira, Adriano Carvalho Costa, Stefany Cristiny Ferreira da Silva Gadêlha, Marco Antônio Pereira da Silva
    DOI: https://doi.org/10.5327/fst.499

  • Microbiological contamination and mycotoxin detection in guarana integument: addressing safety concerns in guarana agro-industrial co-products

    Clara Mariana Gonçalves Lima, Dionísio Pedro Amorim-Neto, Naiara Hennig Neuenfeldt, Ana Luísa Perini Leme Giordano, Angélica Zaninelli Schreiber, Liliana de Oliveira Rocha, Anderson de Souza Sant’Ana, Priscilla Efraim, Simone de Nazaré Melo Ramos
    DOI: https://doi.org/10.5327/fst.500

  • Front-side nutritional information affects the perception of consumption of UHT milk drinks

    Handressa Dark Soares de Oliveira, Paula Sperotto Alberto Faria Faria, Diego Micheli Sousa Gomes, Franklin Chidi Okwara, Hemillio Borges de Sousa, Lorrane Soares do Santos, Leandro Pereira Cappato, Stefany Cristiny Ferreira da Silva Gadêlha, Marco Antônio Pereira da Silva
    DOI: https://doi.org/10.5327/fst.502

  • Yacon flour (Smallanthus sonchifolius) to a symbiotic yogurt

    Milena Pimentel Xavier, Verônica Nicolini da Silva, Flávia Pinheiro, Juliana  Rocha, Rafael Mascoloti Spréa, Joana Amaral, Lillian Barros, Rosangela Freitas, Wilton Cardoso
    DOI: https://doi.org/10.5327/fst.506

  • Activated carbons from Baru (Dipteryx alata Vog.) waste impregnated with copper oxide: application in the postharvest preservation of bananas

    Ana Carolina de Jesus Oliveira, Flávio Alves da Silva, Tatianne Ferreira de Oliveira, Héctor Valdés
    DOI: https://doi.org/10.5327/fst.507

  • Effect of lactose-free UHT milk macromolecules on the colligative property of cryometry

    Rafael Alves Santomauro, Lucas Lamas Papi, Augusto Heitor Pedro de Almeida, Gabriel Henrique Gomes Mariano, Fábio Sossai Possebon, Juliano Gonçalves Pereira, Gabriel Augusto Marques Rossi, Otávio Augusto Martins
    DOI: https://doi.org/10.5327/fst.00510

  • Starch, nitrite, and nitrate analysis in inspected and uninspected fresh pork sausages

    Gustavo Nunes de Moraes, Gabriel Corrêa de Camargo, Rafael Alves Santomauro, Aryele Nunes da Cruz Encide Sampaio, Camila Koutsodontis Cerqueira Cézar, Evelyn Fernanda Flores Caron, Fábio Sossai Possebon, Juliano Gonçalves Pereira, Otávio Augusto Martins
    DOI: https://doi.org/10.5327/fst.511

  • Multivariate Analysis in Food Production: Influence of Nutrition and Thermal Regulation

    Neila Lidiany Ribeiro, Airton Gonçalves de Oliveira de Oliveira, Dermeval Araujo Furtado, Jordânio Inácio Marques, Patrício Gomes Leite, Ricardo de Sousa Silva, Tacila Rodrigues Arruda, Vitória Régia do Nascimento Lima , Brendo, Paulo Cézar da Silva Azevêdo, Yanka Beatriz Gonçalves Batista, Raimundo Calixto Martins Rodrigues
    DOI: https://doi.org/10.5327/fst.513

  • Sweet, nutritious, and diverse fruits: the genetic heritage of Butia odorata palm groves in southern Brazil

    Carlos Fellipe Meurer de Lima, Julia Goetten Wagner, Bianca Rodeghiero Vahl, Nubia Marilin Lettnin Ferri, Ênio Egon Sosinski Júnior, Claudete Clarice Mistura, Márcia Vizzotto, Rosa Lía Barbieri
    DOI: https://doi.org/10.5327/fst.514

  • Chemical characterization and antioxidant activity of fermented beverages from the fruits of Passiflora nitida Kunth

    Edinilze Souza Coelho Oliveira, Zilanir Carvalho Pereira, Alessandra Silva Ferreira, Renilto Frota Corrêa, Marcos Batista Machado, Edgar Aparecido Sanches, Pedro Henrique Campelo, Hiléia dos Santos Barroso, Lúcia Schuch Boeira, Jaqueline de Araújo Bezerra
    DOI: https://doi.org/10.5327/fst.516

  • Comparison of Physicochemical, Textural, Ripening, and Microbiological Properties of Cheeses Produced from Buffalo and Cow Milk

    Ana Carolina Gaspar Pescinelli, Layara Chuvukian Chinaque, Ana Carolina de Sá, Rafael Alves Santomauro, Wanderson Sirley Reis Teixeira, Larissa Cristina Fava Rodrigues Alves, Camila Koutsodontis Cerqueira-Cézar, Evelyn Fernanda Flores Caron, Aryele Nunes da Cruz Encide Sampaio , Fábio Sossai Possebon, Juliano Gonçalves Pereira, Otávio Augusto Martins
    DOI: https://doi.org/10.5327/fst.518

  • Microbiological evaluation of inspected and non-inspected fresh sausages by the dry sheet medium culture plate method

    Gustavo Nunes de Moraes, Gabriel Corrêa de Camargo, Rafael Alves Santomauro, Aryele Nunes da Cruz Encide Sampaio, Camila Koutsodontis Cerqueira-Cézar, Evelyn Fernanda Flores Caron, Fábio Sossai Possebon, Juliano Gonçalves Pereira, Otávio Augusto Martins
    DOI: https://doi.org/10.5327/fst.520

  • Sensory evaluation and characterization of breakfast cereal formulated with yam flour (Dioscorea Cayanensis Lam.)

    Kelly Zaninelli, Flavia Teixeira, Gabriel Sarache, Antonio Roberto Giriboni Monteiro, Bruno Henrique Figueiredo Saqueti, Oscar de Oliveira Santos Junior, Ana Paula Stafussa, Grasiele Scaramal Madrona
    DOI: https://doi.org/10.5327/fst.521

  • Multivariate Analysis in Food Production: Thermal Regulation Discriminant Analysis in Meat Quality

    Neila Lidiany Ribeiro, Airton Gonçalves de Oliveira, Dermeval Araujo Furtado, Ricardo de Sousa Silva, Tacila Rodrigues Arruda, Vitória Regia do Nascimento Lima, Jordânio Inácio Marques, Patrício Leite, Nerianne Rodrigues de Lima, Janine de Cássia Oliveira Marque, Nágela Maria Henrique Mascarenhas
    DOI: https://doi.org/10.5327/fst.522

  • Coccoloba marginata Benth fruits: a rich source of bioactive compounds

    João Vitor Souza Soares, Daniel Queiroz Rocha, Edinilze Souza Coelho Oliveira, Andreia Montoia Salvador, Débora Nogueira Cavalcante, Erickson Oliveira dos Santos, Pedro Luis Sosa Gonzales, Laura da Silva Cruz, Luciana Azevedo, Edgar Aparecido Sanches, Pedro Henrique Campelo, Valdely Ferreira Kinupp, Renilto Frota Corrêa, Jaqueline de Araujo Bezerra
    DOI: https://doi.org/10.5327/fst.525

  • Murcott mandarin ferment beverage: technological process and control parameters

    Josinaldo Florêncio da Silva Filho, Eduardo Ramirez Asquieri, Elaine Meire de Assis Ramirez Asquieri, Aline Gomes de Moura e Silva
    DOI: https://doi.org/10.5327/fst.526

  • Proximate composition and sensory evaluation of breast meat from slow-growing broilers fed diets containing guarana by-products

    Adriene Núzia de Almeida Santos, João Paulo Ferreira Rufino, Pedro Henrique Santos Pedreno Beltrão, Samily Batista Aoki, José Ribamar Silva do Nascimento Júnior, Joana Maia Mendes, Adriano Teixeira de Oliveira
    DOI: https://doi.org/10.5327/fst.527

  • Evaluation of the freezing kinetics of araçá-boi pulp formulated with different maltodextrin concentrations

    Romário Oliveira de Andrade, Charlene Maria de Alcântara, Inácia dos Santos Moreira, Gustavo Santos de Lima , Francislaine Suélia dos Santos , Thamyris Lorrane Santos Lima , Ana Raquel Carmo de Lima, Janaina Mendonça Soares, Newtton Carlos Santos , Raimundo Bernadino Filho, Ana Paula Trindade Rocha , Josivanda Palmeira Gomes, Edilayane da Nóbrega Santos, Neila Lidiany Ribeiro
    DOI: https://doi.org/10.5327/fst.528

  • Baruburger, a plant-based choice produced with by-products: Nutritional value and technological characteristics

    Tainara Leal de Sousa , Mariana Buranelo Egea
    DOI: https://doi.org/10.5327/fst.529

  • Murcott Mandarin Ferment Beverage: Study of its Physicochemical, Biochemical, and Microbiological Properties

    Josinaldo Florêncio da SILVA FILHO, Eduardo Ramirez ASQUIERI, Elaine Meire de Assis Ramirez ASQUIERI, Aline Gomes de Moura e SILVA, Flavio Alves da SILVA, Julio Cesar Colivet BRICENO
    DOI: https://doi.org/10.5327/fst.530

  • Characterization and classification of cassava flour produced in Barreirinhas, Maranhão

    James Pereira Alves Junior , Sarah Dalila Mendes Barbosa , Ester Evelyn Barros Diniz Amorim, Gabrielly Santos Ferreira, Letícia Bianca Gouveia Menezes, Tonicley Alexandre da Silva, Daniele Gomes Cassias Rodrigues, Nísia Andrade Villela Dessimoni Pinto, Poliana Mendes de Souza
    DOI: https://doi.org/10.5327/fst.531

  • Use of vinasse as an additive in corn silage

    João Bernardo da Rocha Neto , Sauhan de Mendonça Neves, Luiz Felipe Lima Nunes, Janderson do Carmo Lima, Danilo de Souza Sanches, Bruno Moreira dos Santos, Pedro Rogério Giongo, José Henrique da Silva Taveira
    DOI: https://doi.org/10.5327/fst.532

  • Pineapple by-product and green banana flour evaluation and their application as ingredients for cake formulation

    Janice da Costa Miri, Mariana Buranelo Egea, Tainara Leal de Souza, Mayra Conceição Peixoto Martins Lima
    DOI: https://doi.org/10.5327/fst.533

  • Detrimental effects of non-centrifugal cane sugar as a substitute for sucrose in sweetened beverages on metabolic and feeding patterns

    Carmen Alejandrina Virgen-Carrillo, Alma Gabriela Moreno
    DOI: https://doi.org/10.5327/fst.535

  • Relationship between mascavo sugar granulometry and color

    Vinicius Pariser Marques Xavier, Claudio Takeo Ueno, José Luis Franco de Godoy, Marta Regina Verruma-Bernardi, Lyssa Setsuko Sakanaka
    DOI: https://doi.org/10.5327/fst.536

  • Assessment of consumers’ knowledge about A2 milk: paving the way for the Brazilian market

    Ingrid Laíse Silvestre de Oliveira , Emmanuella de Oliveira Moura Araújo, Sérgio Marques Júnior, Katya Anaya, Cláudio Vaz Di Mambro Ribeiro, Danielle Cavalcanti Sales, Vivian Fischer, Helena Fagundes Karsburg, Riva de Paula Oliveira, Adriano Henrique do Nascimento Rangel
    DOI: https://doi.org/10.5327/fst.537

  • A quick and simple method of identifying meat: a food inspection tool based on ultraviolet-visible and machine learning

    Angélica Oliveira da Silva, Lauany Liara Tavares Mascarenha, Bruna Alves da Rosa, Ivanise Paula Sobota, Thiago França, Cícero Cena, Carlos Alberto do Nascimento Ramos
    DOI: https://doi.org/10.5327/fst.538

  • What do Brazilian consumers know about olive oil, how do they consume it, and what factors influence their choice?

    Andressa do Nascimento Dias , Dylan Soares de Oliveira , Lucas Feliciano de Oliveira Leite, Vanessa Naciuk Castelo-Branco, Lilia Zago
    DOI: https://doi.org/10.5327/fst.539

  • Rheological properties of araçá-boi poles submitted to range irradiation

    Romário Oliveira de Andrade, Inácia dos Santos Moreira , Gustavo Santos de Lima , Ana Raquel Carmo de Lima , Edilayane da Nóbrega Santos, Janaina Mendonça Soares, Raimundo Bernadino Filho, Ana Paula Trindade Rocha, Josivanda Palmeira Gomes, Katcilanya Menezes de Almeida, Jessica Bezerra dos Santos Rodrigues, Sandra Regina Dantas Baía, Fabiana Augusta Santiago Beltrão, Júlio César Bezerra Vilar da Silva, Neila Lidiany Ribeiro
    DOI: https://doi.org/10.5327/fst.540

  • Fermented salami-type meat sausage with Lacticaseibacillus paracasei and plant extract of rosemary (Rosmarinus officinalis L.) and green tea (Camellia sinensis)

    Graciele Magda de Almeida, Maísa dos Santos Gonçalves, Filipe Junqueira Franchi Trebesquim, Lenilton Santos Soares, Marieli de Lima, Flávia Carolina Vargas, Carolina Rodrigues da Fonseca, Mariana Buranelo Egea, Lucas Arantes Pereira
    DOI: https://doi.org/10.5327/fst.544

  • Evaluation of the antifungal capacity of hydroalcoholic extract of pomegranate peel (Punica granatum L) and application as a natural preservative in bread.

    Livia Benossi Marchi, Juliana Catti Flores Fidelis , Aline Coqueiro, Paula Gimenez Milani, Silvio Claudio da Costa, Benicio Alves Abreu Filho , Celso Vataru Nakamura, Marcia Regina Ferreira Geraldo Perdoncini, Antonio Roberto Giriboni Monteiro
    DOI: https://doi.org/10.5327/fst.546

  • The World of Capers: A Scientometric Analysis

    Paulo Victor Doná-Rezende, Flávio Luís Schmidt
    DOI: https://doi.org/10.5327/fst.547

  • Valorization of cabotiá pumpkin (Cucurbita maxima) by-products in the development of instant puree mixes: Nutritional, functional, and sensory evaluation

    Mateus Sabino de Souza Ferreira, Lukas Phellipe Guedes Barbosa, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, Sinara Pereira Fragoso, Carolina Lima Cavalcanti de Albuquerque, Matheus Augusto de Bittencourt Pasquali, Stela de Lourdes Ribeiro de Mendonça, Yuri Montenegro Ishihara, Celene Ataíde Cordeiro Ribeiro, Maria José de Figueiredo, Neila Lidiany Ribeiro, Gilsandro Alves da Costa
    DOI: https://doi.org/10.5327/fst.548

  • Economic feasibility analysis of a frozen fruit pulp industry

    Lucas Martins da Silva, Alcimar das Chagas Ribeiro, Eder Dutra de Resende
    DOI: https://doi.org/10.5327/fst.549

  • Development of fermented goat meat salami-type sausage with added rosemary extract as a natural antioxidant

    Raimundo Bernadino Filho, Marilene da Silva Lima , Gerla Castelo Branco Chinelate, Andrea Galindo Carneiro Rosal , Daniele Silva Ribeiro , Arthur Xavier Mesquita de Queiroga, Romário Oliveira Andrade , Gustavo Santos de Lima , Thamyris Lorranne Santos Lima, Edilayane da Nóbrega Santos, Larissa Mylena Mendes Dias, Neila Lidiany Ribeiro
    DOI: https://doi.org/10.5327/fst.550

  • Validation of the G-grãos prototype for soybean, sorghum, corn, and bean classification: experience report

    Daniela Cabral de Oliveira , Maria Gláucia Dourado Furquim , José Carlos de Sousa Júnior , Daniel Emanuel Cabral de Oliveira, Dionatan Pontes de Oliveira , Wayrone Klaiton Luiz Silva
    DOI: https://doi.org/10.5327/fst.551

  • Evaluation of honeys of different botanical origins stored under average day and night temperatures

    Maria Cecília Evangelista Vasconcelos Schiassi, Talma Duarte Freitas, Larissa Carolina de Morais, Tainah Morais Bueno, Patrícia Aparecida Pimenta Pereira, Fabiana Queiroz, Jaime Vilela de Resende
    DOI: https://doi.org/10.5327/fst.552

  • A multidimensional sensory approach to natural sweeteners and prebiotic fiber for replacing added sugar in yogurt

    Jéssica Sousa Guimarães, Angélica Sousa Guimarães, Michele Nayara Ribeiro, Isabel de Sousa Amorim, Sabrina Carvalho Bastos, Ana Carla Marques Pinheiro
    DOI: https://doi.org/10.5327/fst.554

  • Effects of Surgical and Immunological Castration on Pork Quality and Composition: A Meta-Analysis

    Humberto Rafael Silva-Santos , Francisco Ernesto Martínez-Castañeda , María Salud Rubio-Lozano , Nathaniel Alec Rogers-Montoya , Daniel Alonso Domínguez-Olvera , María Elena Trujillo-Ortega
    DOI: https://doi.org/10.5327/fst.555

  • Technological potential of mango by-products for industrial applications in Brazil

    Alan José Corrêa Manso, Ana Clara Caetano Menditi, Eder Dutra de Resende
    DOI: https://doi.org/10.5327/fst.564

  • A novel chemometric approach for classifying whole fruit juices, reconstituted juices, and nectars

    Suelem KACZALA, Vanderlei Aparecido de LIMA, Maria Lurdes FELSNER
    DOI: https://doi.org/10.5327/fst.00432

  • Physicochemical characteristics of goat “buchada” added with meat from discarded animals

    Roberto Germano COSTA, Jhonathas Guedes de OLIVEIRA, Solange SOUSA, Fábio Anderson Pereira da SILVA, Edvaldo Mesquita BELTRÃO FILHO, George Rodrigo Beltrão da CRUZ, Neila Lidiany RIBEIRO
    DOI: https://doi.org/10.5327/fst.00413

  • Effects of plant growth-promoting bacteria on the performance of chickpea seedlings

    Ruan da Silva CÂNDIDO, Patrícia Costa SILVA, Josué Gomes DELMOND, Pedro Rogerio GIONGO, Eduardo Silva COUTO, Lucas Inácio da SILVA, Ana Flávia Alves FERREIRA, Emanuelly Silva ARAÚJO, Carlos Miguel Barbosa VALÉRIO, Adriana Rodolfo da COSTA
    DOI: https://doi.org/10.5327/fst.00415

  • Investigation of the internal quality of ‘Palmer’ and ‘Tommy Atkins’ mangoes by near-infrared spectroscopy

    Thamires Gomes ANTUNES, Daniela Santana de SOUZA, Bruna Ariel Dias GUARIGLIA, Diogo Pedrosa Corrêa da SILVA, Cristiane Maria Ascari MORGADO, Lucidarce Martins da MATTA, Gilmarcos de Carvalho CORRÊA, Luis Carlos CUNHA JÚNIOR
    DOI: https://doi.org/10.5327/fst.00417

  • Development and sensory assessment of a new faba bean protein supplement

    Priscila DABAGHI, Regina Maria VILELA, Caroline MELLINGER, Kleber BERTÉ, Ligia Alves da COSTA
    DOI: https://doi.org/10.5327/fst.00419

  • Nutritional composition and physicochemical changes in Maracaju sausage during freezing storage

    Renata Ribeiro Campagnoli ANDRADE, Angela Dulce Cavenaghi ALTEMIO, Maria Ildilene da SILVA, Valfredo Fiqueira da SILVA, Milton Teixeira de MORAES JÚNIOR, Cláudia Andréa Lima CARDOSO, Elenice Souza dos Reis GOES
    DOI: https://doi.org/10.5327/fst.00424

  • Presence of extended-spectrum β-lactamase in Escherichia coli strains isolated from beef, pork, and chicken meats sold in Recife, Brazil

    Órion Pedro da SILVA, Denny Parente de Sá Barreto Maia LEITE, Iago Carvalho BARBOSA, Michelle Machado de Oliveira SILVA, Alane Pereira da SILVA, Maria Aparecida Scatamburlo MOREIRA, Andrea Paiva Botelho Lapenda de MOURA , Mércia Rodrigues BARROS, Rinaldo Aparecido MOTA
    DOI: https://doi.org/10.5327/fst.00425

  • Molecular detection of Listeria monocytogenes in refrigerated raw milk and geospatial distribution in Brazilian small farms

    Jackieline Sampaio STEINLE, Amanda Bezerra BERTOLINI, Juliano Gonçalves PEREIRA, Antonio Carlos PAES, Laís Pereira da SILVA, Bruna dos Santos LEITE, Talytta Motta RIBEIRO, Isabella Neves AIRES, Marcos Vinícius RANGEL, Vera Cláudia Magalhães CURCI, Rafael FAGNANI, Thainá Valente BERTOZZO, Virgínia Bodelão RICHINI-PEREIRA, Simone Baldini LUCHEIS
    DOI: https://doi.org/10.5327/fst.00427

  • Mathematical modeling of sunflower seed (Helianthus annuus L.)

    Érika Gonçalves ANDRADE, Osvaldo RESENDE, Jennifer Cristhine Oliveira CABRAL, Geraldo Acácio MABASSO, Wellytton Darci QUEQUETO, Luana Profiro de OLIVEIRA, Manoel Ricardo Bezerra SANTOS
    DOI: https://doi.org/10.5327/fst.00412

  • The production and recovery analysis of a promising recombinant phytase from Yersinia intermedia expressed in Escherichia coli and its potential use in biotechnology

    William James Nogueira Lima, Ruth Maria Rocha Ribeiro, Sandro Braga Soares , Quemuel Quesley Nunes Mendes , Juan Pablo Soares, Amanda Ferrari das Neves Neves, Nathália Zenaide Durães Soares , Ludmila Ribeiro Mendes , Izabella Mendes Lima , Ivan Pires de Oliveira ; Gustavo Leal Teixeira; Bruna Mara Aparecida de Carvalho Mesquita, Gabriela da Rocha Lemos Mendes , Igor Viana Brandi , Mariana Sousa Vieira , Renato Ramos Godoi , Thais Paiva de Porto Souza , Marina Quadrio Raposo Branco Rodrigues , Daniel Bonoto Gonçalves, Alexsandro Sobreira Galdino
    DOI: https://doi.org/10.5327/fst.00433

  • Molecular analysis of Toxoplasma gondii in samples of açaí (Euterpe oleracea) ice cream purchased from commercial establishments

    Beatriz Januário ALENCAR, Lívia Vieira GARDI, Laís Pereira da SILVA, Bruna dos Santos LEITE, Juliano Gonçalves PEREIRA, Antonio Carlos PAES, Marcos Vinícius RANGEL, Isabella Neves AIRES, Thainá Valente BERTOZZO, Vera Cláudia Lorenzetti Magalhães CURCI, Michel dos Santos PINTO, Kátia Denise Saraiva BRESCIANI, Simone Baldini LUCHEIS
    DOI: https://doi.org/10.5327/fst.00434

  • Bioactive compounds, antioxidant activity, and maturation effects in bitter and sweet orange juices

    Angela Dulce Cavenaghi ALTEMIO, Silvia Maria MARTELLI, Gustavo Graciano FONSECA
    DOI: https://doi.org/10.5327/fst.00446

  • Carcass characteristics of lambs fed levels of spineless cactus as a substitute for Tifton hay

    José Teodorico de ARAÚJO FILHO, Hugo Batista LIMA, Fábio Luiz FREGADOLLI, Júlio VIEGAS, Kedes Paulo PEREIRA, Philipe Lima de AMORIM, Neila Lidiany RIBEIRO
    DOI: https://doi.org/10.5327/fst.00448

  • Rapid Detection of Tea Adulteration Using FT-NIR Spectroscopy Combined with t-SNE Analysis

    Clara Mariana Gonçalves Lima, Paula Giarolla Silveira, Renata Ferreira Santana, Waseem Khalid, Matheus da Silva Mourão, Renata Cristina Ferreira Bonomo, Henrique Douglas Melo Coutinho, Virgílio de Carvalho dos Anjos, Maria José Valenzuela Bell, Luís Roberto Batista, José Luís Contado, Jolanta Wawrzyniak, Silvani Verruck, Roney Alves da Rocha
    DOI: https://doi.org/10.5327/fst.00454

  • Composition of fatty acids by gas chromatography, physicochemical, sensory quality, and index of quality tapioca lipids enriched with okara

    Érica PRIULLI, Douglas Martins da COSTA, Clemilson Antonio da SILVA, Caroline Roberta Freitas PIRES
    DOI: https://doi.org/10.5327/fst.00042

  • Viscosity of Apis mellifera honey from different floral origins

    Rafael Alves SANTOMAURO, Paula Santolin MANCUSO, Augusto Heitor Pedro de ALMEIDA, Camila Koutsodontis Cerqueira CÉZAR, Evelyn Fernanda Flores CARON, Aryele Nunes da Cruz Encide SAMPAIO, Fabio Sossai POSSEBON, Juliano Gonçalves PEREIRA, Otávio Augusto MARTINS
    DOI: https://doi.org/10.5327/fst.00411

  • Effects of different dehydration methods on the color, nutritional, and functional characteristics of okara

    Bruna Méris Grigoleto da SILVEIRA, Rubén BERMEJO-POZA, Jesús de la Fuente VÁZQUEZ, Thiago Gentil RAMIRES, Elisa Helena Giglio PONSANO
    DOI: https://doi.org/10.5327/fst.00410

  • Active film made from Psidium guajava peel and starch for use in food packaging

    Cleberyanne da Silva CARVALHO, Marcio Augusto Ribeiro SANCHES, Priscila DELALIBERA, Martha TUSSOLINI, Danilo Hiroshi KONDA, Paula Becker PERTUZATTI, Loyse TUSSOLINI
    DOI: https://doi.org/10.5327/fst.00409

  • Drying kinetics and thermodynamic properties of peanut seeds (Arachis hypogaea L.)

    Geraldo Acácio MABASSO, Osvaldo RESENDE, Faruque Faruque AMADE, Valdiney Cambuy SIQUEIRA, Diene Gonçalves SOUZA
    DOI: https://doi.org/10.5327/fst.00405

  • Amazonian wood chips as a strategy to change the sensory and chemical characteristics of cachaça

    Síntia Carla Corrêa SIMIONI, Maria Laura Silva GALDINO, Alexandre Henrique Silas SOUZA, Wilder Douglas SANTIAGO, Cleiton NUNES, Marcio Pozzobon PEDROSO, Maria das Graças CARDOSO, Maria BIANCHI, Ana Carla PINHEIRO
    DOI: https://doi.org/10.5327/fst.00402

  • Chemical, nutritional, anti-nutritional, and technological profile of bacaba fractions (Oenocarpus bacaba Mart.): Promising fruit from the Brazilian legal Amazon

    Vânia Maria ALVES, Katiúcia Alves AMORIM, Eduardo Ramirez ASQUIERI, Elias da Silva ARAÚJO, Adriana Regia Marques de SOUZA, Adriane Alexandre Machado MELO, Lídia Bicudo de Almeida MURADIM, Clarissa DAMIANI
    DOI: https://doi.org/10.5327/fst.00396

  • Phytochemical analysis of Cagaita (Eugenia dysenterica DC) leaf extracts in Northern Minas Gerais Cerrado, Brazil

    Ramine Mirelle Mendes Pereira ALMEIDA, Mariuze Loyanny Pereira OLIVEIRA, Cláudia Regina VIEIRA, Caroline Liboeiro PAIVA, Igor Viana BRANDI, Theles de Oliveira COSTA, Daniela Cácia dos SANTOS, Ludmila Ribeiro MENDES
    DOI: https://doi.org/10.5327/fst.00388

  • Probiotics-encapsulated soy beverage spheres: Functional and technological characteristics

    Joana de Barros ALEXANDRE, Luana Carvalho da SILVA, Rachel Menezes CASTELO, Gabrielle Albuquerque FREIRE, Tiago Linhares Cruz Tabosa BARROSO, Kelvi Wilson Evaristo MIRANDA, Laura Maria BRUNO, Roselayne Ferro FURTADO, Huai N. CHENG, Atanu BISWAS
    DOI: https://doi.org/10.5327/fst.00387

  • Effect of roasted rice bran on the quality characteristics of biscuits developed with cassava starch

    Hermenegildo Vaz Moisés LANGA, Maria EDUARDO, Karina Sultane MOTANI, José da Cruz FRANCISCO, Renata Adriana LABANCA
    DOI: https://doi.org/10.5327/fst.00380

  • Technological and sensory feasibility of incorporating oregano essential oil-loaded nanoemulsions as antioxidants in chicken pâté

    Marília MORAES-LOVISON, Marluci GHIRALDI, Rodney Alexandre Ferreira RODRIGUES, Samantha Cristina de PINHO
    DOI: https://doi.org/10.5327/fst.00348

  • Manual and automated aeration strategies during storage of sunflower grains in silos

    Weder Nunes FERREIRA JUNIOR, Osvaldo RESENDE, Kelly Aparecida de SOUSA, Lílian Moreira COSTA, Adrielle Borges de ALMEIDA, Daniel Emanuel Cabral de OLIVEIRA, José Ronaldo QUIRINO
    DOI: https://doi.org/10.5327/fst.00275

  • Quality assessment of tuna and swordfish export products in the city of Santos, São Paulo ingles

    Yoly Gerpe RODRIGUES, João Paulo Ferreira Gonçalves de OLIVEIRA, Iracema Maria de Carvalho da HORA, Flávia Aline Andrade CALIXTO
    DOI: https://doi.org/10.5327/fst.00226

Artigos de Revisão

  • Functional activities and applications of Pequi Oil: a systematic review and meta-analysis

    Stella de Alencar Figueiredo, Dr. Leilson Rocha Bezerra, Marthyna Pessoa de Souza, Edson Cavalcanti da Silva Filho , Kataryne Árabe Rimá de Oliveira , Abrahão Alves de Oliveira Filho , André Leandro da Silva, Rosália Severo de Medeiros, Juliana Paula Felipe de Oliveira
    DOI: https://doi.org/10.5327/fst.485

  • Impact of deep pectoral myopathy in broiler chickens and correlation with zootechnical variables

    Sérgio Gonçalves Mota , Marco Antônio Pereira da Silva, Wanderson Rodrigues da Silva, Leandro Pereira Cappato, Rodrigo Fortunato de Oliveira, Adriano Carvalho Costa, Stefany Cristiny Ferreira da Silva Gadêlha
    DOI: https://doi.org/10.5327/fst.489

  • Contributions of Cucumis L. Genetic diversity to phytochemical bioavailability and its impact on human health: A review

    Clemilson Elpidio da Silva, Maria Teresa Pedrosa Silva Clerici
    DOI: https://doi.org/10.5327/fst.491

  • The scientific production of Kombucha: a global bibliometric review

    Katcilanya Menezes de Almeida , Gean Carlos Targino Paixão, Radmila Raianni Alves Ribeiro , Maria Luciete Barbosa do Espírito Santo , Rikaelly Vital Costa , Júlio César Bezerra Vilar da Silva , Bárbara Araújo Neves , Ana Clara Silva da Cruz , Myrella Cariry Lira , Edilayane da Nóbrega Santos , Gabriela Paes Barreto de Andrade , Neila Lidiany Ribeiro
    DOI: https://doi.org/10.5327/fst.00496

  • Animal-derived proteins as stabilizers of Pickering emulsions: applications and challenges

    Ana Carla Aguiar de Souza, Julio Cesar Colivet Briceno, Dennia Pires de Amorin Trindade, Edemilson Cardoso da Conceição, Tatianne Ferreira de Oliveira, Joaquín Gómez-Estaca, Flavio Silva
    DOI: https://doi.org/10.5327/fst.501

  • Use of Moringa oleifera Lam. seeds and their technological functions: a review

    Maria Eduarda Nobre do Nascimento, Tais Letícia Oliveira Santos, Flávio Luis Schmidt
    DOI: https://doi.org/10.5327/fst.509

  • Scientific overview of Buchada: trends and impact on academic production

    Neila Lidiany Ribeiro, Gean Carlos Targino Paixão, Katcilanya Menezes de Almeida, Romário Oliveira de Andrade, Thamirys Lorranne Santos Lima , Maiza Araújo Cordão, Josiane Veloso da Silva, Ana Jaqueline Cavalcante Muniz , Júlio César Bezerra Vilar da Silva, Natalia Ferreira Negreiros, Edilayane da Nóbrega Santos
    DOI: https://doi.org/10.5327/fst.515

  • Scientific Production on Rennet Cheese: Bibliometric Study, Impact, and Trends in the Web of Science Database Rennet cheese: bibliometric study

    Neila Lidiany Ribeiro, Gean Carlos Targino Paixão, Katcilanya Menezes de Almeida, Romário Oliveira de Andrade, Maíza Araújo Cordão , Júlio César Bezerra Vilar da Silva, Natalia Ferreira Negreiros, Edilayane da Nóbrega Santos, Radmila Raianni Alves Ribeiro , Myrella Cariry Lira, Thyago Araújo Gurjão, Caio Franklin Vieira de Figueiredo
    DOI: https://doi.org/10.5327/fst.519

  • Effect of toxicity of artificial colors present in foods and their replacement with natural colors: a review

    Sinthya Kelly Queiroz Morais, Deyzi Santos Gouveia , Kassandra Hiandra Felipe, Julia Morais Pessoa, José Nathanael Ferreira de Andrade, Jordan Dias de Souza Silva, Adila Silva Lacerda, Maria Tereza Sarmento da Fonseca, Anna Emanuelle Soares Tomé, Cosme Michael Santos Farias, Neila Lidiany Ribeiro
    DOI: https://doi.org/10.5327/fst.556

  • Quinoa-derived biopeptides with antioxidant activity and their applications in the pharmaceutical and food industries

    Brita ANAYA-GONZÁLEZ, Eusebio De La Cruz FERNANDEZ, Reynán Cóndor ALARCÓN, Raul Antonio Mamani AYCACHI, Alexandra Antonieta Urrutia ZEGARRA, Didier BAZILE
    DOI: https://doi.org/10.5327/fst.00444

  • Slice breads, unconventional flours, and healthiness?

    Amanda Rios FERREIRA, Bruna Lago TAGLIAPIETRA, Maria Teresa Pedrosa Silva CLERICI
    DOI: https://doi.org/10.5327/fst.00408

  • Use of agro-industrial waste from the processing of oilseeds and Amazonian fruits

    Vanessa Leal de Queiroz HERMINO, Edson Pablo SILVA, Ellen Rocha de ABREU, Daniel Nascimento MOTA, Siglia Maria NEVES, Vanderson Gabriel Souza TORRES; Flávio Augusto de FREITAS; Nei PEREIRA JÚNIOR
    DOI: https://doi.org/10.5327/fst.00352

  • Bioactive compounds in pinhão and potential applications in dairy products: A review

    Matheus Sbruzzi FIEBIG, Cristiane Vieira HELM, Elane Schwinden PRUDENCIO
    DOI: https://doi.org/10.5327/fst.00285

Revisão de Literatura

  • Kefir: a comprehensive overview of microbiological, physicochemical, and health-promoting properties

    Catarina Demarchi de OLIVEIRA; Aryele Nunes da Cruz Encide SAMPAIO, Camila Koutsodontis Cerqueira CÉZAR, Evelyn Fernanda Flores CARON, Otávio Augusto MARTINS, Fabio Sossai POSSEBON, Juliano Gonçalves PEREIRA
    DOI: https://doi.org/10.5327/fst.00420

Errata

  • Erratum

    DOI: https://doi.org/10.5327/fst.460-ER

  • Erratum

    DOI: https://doi.org/10.5327/fst.120021ERRATUM
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