Edição Atual

v. 44 (2024)
					Visualizar v. 44 (2024)
Publicado: 2024-01-31

Artigos Originais

  • Mini cakes prepared with press-cake flour obtained from the oil extraction from araticum seeds (Annona crassiflora mart.)

    DOI: https://doi.org/10.5327/fst.00078
    Lucas Pereira BRAGA, Katiúcia Alves AMORIM, Gilberto Alessandre Soares GOULART, Eduardo Ramirez ASQUIERI, Clarissa DAMIANI
  • Effects of monensin only, monensin and virginiamycin combination, or monensin and a blend of organic trace minerals and yeast on meat quality of crossbred bulls finished in feedlot individual pens and fed with high-grain diets

    DOI: https://doi.org/10.5327/fst.00108
    Aylle Medeiros MATOS, Vanessa DUARTE, Venício Macêdo CARVALHO, Rodolpho Martin do PRADO, Melina Aparecida Plastina CARDOSO, Ana Carolina Pelaes VITAL, Luiz Fernando Costa e SILVA, Jéssica Oliveira MONTESCHIO, Ana GUERRERO, Ivanor Nunes do PRADO
  • Pesticide residues in stored wheat and their action on Sitophilus oryzae and Rhyzopertha dominica

    DOI: https://doi.org/10.5327/fst.00133
    Eliana Maria GUARIENTI, Alberto Luiz MARSARO JÚNIOR, Martha Zavariz de MIRANDA, Luiz Carlos GUTKOSKI, Volnei Luiz MENEGHETTI, Casiane Salete TIBOLA
  • Listeria monocytogenes, Coxiella burnetii, and Bacillus cereus in fresh cheese illegally marketed without inspection

    DOI: https://doi.org/10.5327/fst.000381
    Ana Carolina de SÁ, Leonardo Ereno TADIELO, Emanoelli Aparecida Rodrigues dos SANTOS, Camila Koutsodontis CERQUEIRA-CÉZAR, Layara Chuvukian CHINAQUE, Lára Cristina Bastos JULIANO, Janaina Prieto de OLIVEIRA, Evelyn Cristine da SILVA, Ana Paula FLAMÍNIO, Otávio Augusto MARTINS, Mateus de Souza Ribeiro MIONI, Antonio Carlos PAES, Fabio Sossai POSSEBON, Juliano Gonçalves PEREIRA
  • Occupational risks and food contamination: Assessment of the work environment of an industrial kitchen using the GUT matrix

    DOI: https://doi.org/10.5327/fst.17123
    Aline dos Santos GARCIA-GOMES, Elaine de Oliveira PINTO, David Ribeiro CAMPOS, Débora de Jesus da SILVA, Sergio THODE-FILHO
  • Impact of the drying air conditions on the milling quality of a long-grain rice variety at different moisture content ranges using a lab-scale dryer

    DOI: https://doi.org/10.5327/fst.0028223
    Laura Garcia-LLOBODANIN, Alejandra BILLIRIS
  • Phenolic content and lipid quality of nuts of baru fruits submitted to pest management and stored at different temperatures

    DOI: https://doi.org/10.5327/fst.0086922
    Jenifer da Silva MENDONÇA, Rita de Cássia Avellaneda GUIMARÃES, Lidiani Figueiredo SANTANA, Arnildo POTT, Leandro Fontoura CAVALHEIRO, Carlos Eduardo Domingues NAZÁRIO, Priscila Aiko HIANE, Valter Aragão do NASCIMENTO, Danielle BOGO, Juliana Rodrigues DONADON
  • Comparison of conventional and supercritical CO2 extraction techniques of Curcuma longa L. oleoresin and optimization of the spray drying process

    DOI: https://doi.org/10.5327/fst.00168
    Maritza BARRIGA-SÁNCHEZ, Gloria SANCHEZ-GONZALES, Miguel CUEVA-MARTÍNEZ, Erika Amalia MEDINA-CÁCERES, Jorge VILLACRES-VALLEJO
  • Effects of continuous and repeated dry heat treatment on the technological properties of green banana (Musa paradisiaca) starch

    DOI: https://doi.org/10.5327/fst.00057
    Luana Carolina RUTHS, Luane de Oliveira MAIOR, Daniele BACH, Stéphanie Schiavo ROMKO, Egon SCHNITZLER, Ivo Mottin DEMIATE, Luiz Gustavo Lacerda
  • Tri Marwati Indigenous lactic acid bacteria as a biological control agent to prevent fungi contamination in the fermentation of cocoa beans

    DOI: https://doi.org/10.5327/fst.17923
    Tri MARWATI, Florencia Irena KURNIAWAN, Vincentius Lintang Khresna KARISMA, Retno Utami HATMI, Anna FAJARIYAH, Ulyatu FITROTIN, Titiek Farianti DJAAFAR, Rachma WIKANDARI, Endang Sutriswati RAHAYU
  • The Effect of three drying methods on physicochemical properties of powdered butterfly pea flower extract (Clitoria ternatea L.)

    DOI: https://doi.org/10.5327/fst.00119
    Hari HARIADI, Suseno AMIEN, Agung KARUNIAWAN, Sandi DARNIADI, Dian HISTIFARINA, Ashri INDRIATI, Suwarni Tri RAHAYU, Adnan ADNAN, Alvi YANI, Hidayat HIDAYAT, Laela NURAINI, Ali ASGAR, Christina LITAAY, Kasma ISWARI, Agus NURAWAN, Diana Atma BUDIMAN, Rudy TJAHJOUTOMO, Nyoman Ngurah ARYA, Mita RAMADIYANTI
  • Effect of crude sea grape hydrocolloids extract on the rice starch physicochemical and digestibility properties

    DOI: https://doi.org/10.5327/fst.00221
    Prajongwate SATMALEE, Supanida WINITCHAI, Safiah SAAH, Jatuporn CHAIYUT
  • Analyzing and comparising capacity of glucose- and uric acid-lowering effects of yellow tea with different varieties and grades in zebrafish model

    DOI: https://doi.org/10.5327/fst.03423
    Jun Liu , Yingfeng WANG, Miju SU, Qiantu XIE, Bin XU, Jie LIU, Rong TAN, Liqin YE
  • Characterization of Codonopsis Radix with Agro-product Geographical Indication products ‘‘Tanchang Dangshen’’ according to the analyses of elements and bioactive compounds combined with ecological factors

    DOI: https://doi.org/10.5327/fst.5123
    Jia HOU, Hongru GUO, Guodi LU, Mingwei WANG, Tao DU
  • Roasting affects the final quality of Coffea arabica from the Central Mexican Plateau

    DOI: https://doi.org/10.5327/fst.00203
    Omar Roberto Vargas FLORES, Martín Rubí ARRIAGA, María Dolores Mariezcurrena BERASAIN, José Francisco Ramírez DÁVILA, Argel Flores PRIMO
  • Inclusion of fish meal in the coating of Nile tilapia nuggets

    DOI: https://doi.org/10.5327/fst.00144
    Antonio Nelito JORGE, Valfredo Figueira da SILVA, Maria Ildilene da SILVA, Marcio Douglas GOES, Maria Luiza Rodrigues de SOUZA, Elenice Souza dos Reis GOES
  • Drying kinetics and mass transfer parameters of mung beans dried using a convective dryer

    DOI: https://doi.org/10.5327/fst.00169
    Valdiney Cambuy SIQUEIRA, Diogo Santos CRIPPA, Geraldo Acácio MABASSO, Eduardo da Silva WESTEMAIER, Elton Aparecido Siqueira MARTINS, Vanderleia SCHOENINGER, Larissa Kathleen de CASTRO, Mariana Zampar TOLEDO
  • Effect of different extraction methods on yield and quality of araticum (Annona crassiflora Mart.) seed oil

    DOI: https://doi.org/10.5327/fst.00176
    Lucas Pereira BRAGA, Katiúcia Alves AMORIM, Gilberto Alessandre Soares GOULART, Eduardo Ramirez ASQUIERI, Clarissa DAMIANI
  • Microbiological profile of artisanal coalho cheese produced in the Seridó region of Rio Grande do Norte, Brazil

    DOI: https://doi.org/10.5327/fst.00162
    Érica Lima de Souza NASCIMENTO, Emmanuella de Oliveira Moura ARAÚJO, Danielle Cavalcanti SALES, Luis Medeiros de LUCENA, Katya ANAYA , Stela Antas URBANO, Joadilza da Silva BEZERRA, Adriano Henrique do Nascimento RANGEL
  • Stability of bocaiuva (Acrocomia spp.) mass candy stored in different packages

    DOI: https://doi.org/10.5327/fst.00043
    Ângela Christina Conte THEODORO, Juliana Rodrigues DONADON, Maria Luiza Brambilla GUASQUES, Luciana MIYAGUSKU, Arnildo POTT, Fábio GALVANI, Rita de Cássia Avellaneda GUIMARÃES, Danielle BOGO, Valter Aragão do NASCIMENTO, Priscila Aiko HIANE
  • Impact of supplementation with native cerrado fruit oil on the composition of breast milk of lactating Wistar rats

    DOI: https://doi.org/10.5327/fst.00143
    Vanessa Torres BRAGA, Marcelo de OLIVEIRA, Dayane Stéphanie FERNANDES, Wander Fernando de Oliveira FILIÚ, Leandro Fontoura CAVALHEIRO, Carlos Eduardo Domingos NAZÁRIO, Márcio Olivio Figueiredo VARGAS, Marcel Arakaki ASATO, Adriana Conceicon Guércio MENEZES, Maria Paula Ferreira Fialho FRAZÍLIO, Valter Aragão do NASCIMENTO, Lidiani Figueiredo SANTANA, Rita de Cássia Avellaneda GUIMARÃES, Priscila Aiko HIANE, Karine de Cássia FREITAS
  • Effects of cold storage and freezing on sheep’s milk

    DOI: https://doi.org/10.5327/fst.00137
    Cássia Regina NESPOLO, Félix Roman MUNIEWEG, Alexandre Henrique MARCELINO, Luana Caroline Souza Rosa ARAÚJO, Denise Nunes ARAUJO, Lenita de Cássia Moura STEFANI
  • Ideal concentration of turmeric to be added to artisanal cassava flour according to consumer preference

    DOI: https://doi.org/10.5327/fst.00190
    Virgínia de Souza ÁLVARES, Ronielli Cardoso REIS, Joana Maria Leite de SOUZA, Daniel Moreira LAMBERTUCCI, Antônio Clebson Cameli SANTIAGO
  • Study of the drying process of the purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) in spouted bed

    DOI: https://doi.org/10.5327/fst.00180
    Letícia Vieira REZENDE, Wanessa Barros PARAIZO, Jônatas Dias Azevedo de SANTOS, Katiúcia Alves AMORIM, Gilberto Alessandre Soares GOULART, Fernanda Salamoni BECKER, Clarissa DAMIANI
  • Using smartphone for monitoring colorimetric reactions aiming at determining antioxidant activity

    DOI: https://doi.org/10.5327/fst.00198
    Daniela de Quadros PEDROSO, Luana Estefani KNAUL, Marcelo Nepomoceno KAPP, Caroline da Costa Silva GONÇALVES, Marcela BOROSKI
  • Microorganisms used as indicators of hygiene and sanitary quality in Perna perna mussels from mariculture in three traditional communities in Niterói, RJ, Brazil

    DOI: https://doi.org/10.5327/fst.00204
    Carlos Eduardo de Freitas GUIMARÃES FILHO, Laryssa ARAUJO, Mariana DELORME, Flávia Aline Andrade CALIXTO, Maria Carmela KASNOWSKI, Eliana de Fátima Marques de MESQUITA
  • Polymeric microencapsulation of pequi oil: preparation and characterization

    DOI: https://doi.org/10.5327/fst.00208
    Rachel Menezes CASTELO, Luana Carvalho da SILVA, Herllan Vieira de ALMEIDA, Huai Nan CHENG, Atanu BISWAS, Hilton César Rodrigues MAGALHÃES, Roselayne Ferro FURTADO
  • Purchase and consumption habits for quinoa and amaranth in Brazil

    DOI: https://doi.org/10.5327/fst.00234
    Davi SCHMIDT, Maria Teresa Mendes Ribeiro BORGES, Victor Augusto FORTI, Anderson de Souza GALLO, Marta Regina VERRUMA-BERNARDI
  • Physicochemical, microbiological, and sensory properties of probiotic chocolate bar Dad-13 made from cocoa beans fermented with Lactiplantibacillus plantarum HL-15 during storage

    DOI: https://doi.org/10.5327/fst.0001723
    Titiek Farianti DJAAFAR, Endang Sutriswati RAHAYU, Atika ATIKA, Fiametta Ayu PURWANDARI, Tyas UTAMI, Tri MARWATI, Retno Utami HATMI
  • Encapsulation of beetroot extract (Beta vulgaris L.) obtained by internal and external ionic gelation: a comparative study

    DOI: https://doi.org/10.5327/fst.00225
    Joana de Barros ALEXANDRE, Tiago Linhares Cruz Tabosa BARROSO, Luana Carvalho da SILVA, Rachel Menezes CASTELO, Gabrielle Albuquerque FREIRE, Amanda Batista NASCIMENTO, Huai Nan CHENG; Atanu BISWAS; Laura Maria BRUNO, Roselayne Ferro FURTADO
  • Improving craft beer style classification through physicochemical determination and the application of deep learning techniques

    DOI: https://doi.org/10.5327/fst.00071
    Laura Cecilia GÓMEZ PAMIES, María Agostina BIANCHI, Andrea Paola FARCO, Raimundo VÁZQUEZ, Elisa Inés BENÍTEZ
  • A functional and probiotic approach: mixed fruit juice powder with addition of lactobacilli

    DOI: https://doi.org/10.5327/fst.00148
    Ana Laura Rotela RIVEROS, Michelle Maria Barreto de SOUZA, Thaís Regina Rodrigues VIEIRA, Anderson Andrade de SANTANA, Jasiel Santos de MORAIS, Carlos Raimundo Ferreira GROSSO, Maria Inês Sucupira MACIEL
  • Sensory and physicochemical characteristics of Uruguayan picual olive oil obtained from olives with different ripening indexes

    DOI: https://doi.org/10.5327/fst.00215
    Ana Claudia ELLIS, Ignacio VIEITEZ, Adriana GÁMBARO
  • Study of the drying kinetics of black mulberry (Morus nigra L.) leaves

    DOI: https://doi.org/10.5327/fst.00189
    Gleyce Kelle Ilidio PINHEIRO, Daniel Emanuel Cabral de OLIVEIRA, Osvaldo RESENDE, Viviane Patrícia ROMANI, Francileni Pompeu GOMES
  • The Chemical and Organoleptic Characteristics of Beef Meatballs Added With Butterfly Pea Flower Powder (Clitoria ternatea L.)

    DOI: https://doi.org/10.5327/fst.00120
    Hari HARIADI, Haris MAULANA, Dwi Novanda SARI, Ahcmat SARIFUDIN, Asih Kartasih KARJADI, Chotimatul AZMI, Prasodjo SOEDOMO, Ifa MANZIL, Ragapadmi PURNAMANINGSIH, KUSMANA KUSMANA, Alberta Dinar AMBARWATI, Hidayat HIDAYAT, Nyoman Ngurah ARYA, Dedi SUGANDI, Gontom Citoro KIFL, Yuyun YUYUN, Darkam MUSADDAD, Suseno AMIEN
  • Sensory and instrumental texture profile: a study of wafer-type biscuits from different commercial brands

    DOI: https://doi.org/10.5327/fst.00230
    Adrielle Borges de ALMEIDA, Thayanara Mayara de LIMA, Daiane Costa dos SANTOS, Josemar Gonçalves de OLIVEIRA FILHO, Ariadne Ribeiro LODETE, Daniele Silva LIMA, Daiane Sousa PERES, Déborah Souza OLIVEIRA , Mariana Buranelo EGEA
  • The proximate composition and phytochemical screening of Momordica Balsamina (balsam apple) fruit and leaves

    DOI: https://doi.org/10.5327/fst.00177
    Viruska JAICHAND, John Jason MELLEM, Viresh MOHANLALL
  • Modified atmosphere affects glucosinolate metabolism during postharvest storage of broccoli

    DOI: https://doi.org/10.5327/fst.27523
    Victoria CASAJÚS, Kevin HOWE, Tara FISH, Pedro CIVELLO, Theodore THANNHAUSER, Li LI, María Gómez LOBATO, Gustavo MARTINEZ
  • Emulsified sausages obtained from mechanically separated meat of yacare caiman (Caiman yacare)

    DOI: https://doi.org/10.5327/fst.00212
    Angela Dulce CAVENAGHI-ALTEMIO, Lara Liss Silva SANTIAGO, Wellington Vargas FIGUEIREDO, Gustavo Graciano FONSECA
  • Sensory profile and chemical quality of Merlot aged in barrels of different wood species

    DOI: https://doi.org/10.5327/fst.00237
    Amanda de Andrade Marcondes PEREIRA, Maria Soledad Moura Soares Fernández ACEVEDO, Michel Rudan Isaias VARGAS, André Ricardo ALCARDE
  • Cleaner production in the dairy industry: good practices in a dairy plant in the municipality of Valença – Rio and Janeiro, Brazil

    DOI: https://doi.org/10.5327/fst.00240
    Christina Maria Costa FAGUNDES, Simone Lorena Quitério de Souza, Lilian Bechara Elabras VEIGA
  • Physicochemical composition, centesimal, and phytochemical profile of umbu seed flour (Spondias tuberosa Arruda)

    DOI: https://doi.org/10.5327/fst.00242
    Erlania do Carmo FREITAS, Alessandra Braga RIBEIRO, Adriana da Silva MIRANDA, Renata Ferreira SANTANA, Talita Batista MATOS, Joelton Rocha GOMES, Jerusa da Mota SANTANA, Maria Patrícia MILAGRES
  • Effect of physical characteristics of coffee grain (Coffea arabica L.) cultivated in Temascaltepec, state of Mexico, on the roasting process

    DOI: https://doi.org/10.5327/fst.00246
    Guillermo GAONA ULAJE, Isabel MARTÍNEZ-DE LA CRUZ, María Dolores MARIEZCURRENA BERASAIN, Martín RUBÍ ARRIAGA, Anaid NAVA VILLENA
  • Tablets containing açaí (Euterpe spp.) dried extract for dietary supplementation: A study of functional properties

    DOI: https://doi.org/10.5327/fst.00052
    Lenin Fernández ARELLANO, Russany SILVA DA COSTA, Edemilson Cardoso da CONCEIÇÃO, Roseane Maria RIBEIRO-COSTA, José Otávio Carrera SILVA JUNIOR
  • Studying and enhancing the hypoglycemic effect of Pingyang Yellow Soup and preliminary exploration of its internal mechanisms in a zebrafish model

    DOI: https://doi.org/10.5327/fst.123822
    Jun LIU, Biqin DU, Qiantu XIE, Bin XU, Jie LIU, Yingfeng WANG, Miju SU, Rong TAN, Liqin YE
  • Flavor Precursor and Volatile Compounds Formation of Unfermented Cocoa Beans Hydrolyzed by Papain

    DOI: https://doi.org/10.5327/fst.00224
    Nur Syamsi IBRAHIM, Chusnul HIDAYAT, Tyas UTAMI, Rini YANTI, Lucia WITASARI
  • Minerals levels in sugarcane syrup

    DOI: https://doi.org/10.5327/fst.00263
    Carolina Medeiros VICENTINI-POLETTE, Anderson de Souza GALLO, João Henrique do Nascimento e SILVA; Alberto Carlos de Campos BERNARDI; Maria Teresa Mendes Ribeiro BORGES, Marta Regina VERRUMA-BERNARDI
  • Effect of ferulic acid grafted walnut shell hemicellulose B on the flavor of traditional pickle fermentation

    DOI: https://doi.org/10.5327/fst.00149
    Wenming JIANG, Chunyan PENG, Zemei GUO, Jingxia CHEN, Yong ZHAO, Fang LI
  • Unraveling the antimicrobial activity of nutmeg and turmeric essential oils against Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, and Salmonella spp.

    DOI: https://doi.org/10.5327/fst.00206
    Paula Fredericci Ribeiro ROMEIRO, Alessandra Silva COELHO, Jaqueline Milagres de ALMEIDA, Vanessa Pereira Perez ALONSO, Ana Silvia PRATA, Bruna Lourenço CRIPPA, Nathalia Cristina Cirone SILVA
  • Gamma Irradiation-Mediated Alterations in Chemical Composition and Antimicrobial Efficacy of Zubaidi, a Wild Edible Desert Truffle (Terfezia boudieri), with Implications for Pharmaceutical Applications

    DOI: https://doi.org/10.5327/fst.00251
    Ebtehal Abdulaziz ALTAMIM
  • Drying kinetics and thermodynamic properties of jabuticaba peel

    DOI: https://doi.org/10.5327/fst.00255
    Diene Gonçalves SOUZA, Lígia Campos de Moura SILVA, Esther Cristina Neves Medeiros da SILVA, Abner Alves MESQUITA, Márcio CALIARI, Geovana Rocha PLÁCIDO, Patrick Bezerra FERNANDES, Daniel Emanuel Cabral de OLIVEIRA, Osvaldo RESENDE, Marco Antônio da SILVA
  • Passiflora nitida Kunth fruit: Chemical analysis, antioxidant capacity, and cytotoxicity

    DOI: https://doi.org/10.5327/fst.00258
    Zilanir Carvalho PEREIRA, Josias Martins dos Anjos CRUZ, Débora Raquel Gomes CASTRO, Andrezza Silva RAMOS, Daniel de Queiroz ROCHA, Henrique Silvano ARRUDA, Felipe Tecchio BORSOI, Iramaia Angelica NERI-NUMA, Glaucia Maria PASTORE, Edgar Aparecido SANCHES, Pedro Henrique CAMPELO, Jerusa Araújo Quintão Arantes FARIA, Lyege Magalhães OLIVEIRA, Jaqueline de Araujo BEZERRA
  • Characterization of Brazilian Cascade and Chinook hops and their dry-hopped beer

    DOI: https://doi.org/10.5327/fst.00289
    Bernardo, Rômulo, Talita, Paulo, Grace Ferreira GHESTI
  • Variáveis fisiológicas e qualidade de ovos de codornas suplementados com magnésio em água sob estresse térmico

    DOI: https://doi.org/10.5327/fst.00270
    Valéria Pereira RODRIGUES, Dermeval Araújo FURTADO, Ladyanne Raia RODRIGUES, Cláudia Goulart de ABREU, Janete Gouveia de SOUZA, Soahd Arruda Rached FARIAS, Raimundo Calixto Martins RODRIGUES, Ricardo de Sousa SILVA, Airton Gonçalves de OLIVEIRA, Silvia Maria DANTAS, Neila Lidiany RIBEIRO
  • Production of protein bars with Nile tilapia protein concentrate

    DOI: https://doi.org/10.5327/fst.00210
    Herivelto Beck de SOUZA, Leone de Souza MEDINA, Thais Patricio TORRES, Débora Tatyane Oliveira XAVIER, Jéssica Luciane NASCIMENTO, Diego Rangel da SILVA, Gislaine Gonçalves OLIVEIRA, Marcos Antonio MATIUCCI, Andresa Carla FEIHRMANN, Altevir SIGNOR, Maria Luiza Rodrigues de SOUZA
  • Comprehensive evaluation of methylxanthines and phenolic compounds in Bahia’s guarana (Paullinia cupana), Brazil: implications for variety selection and by-product utilization

    DOI: https://doi.org/10.5327/fst.00064
    Claudia Alexandra Melgaço ROCHA, Gregório Mateus SANTANA, Herick Macedo SANTOS, Raildo Mota de JESUS, Ivon Pinheiro LÔBO
  • Effect of cold plasma on carotenoid content and instrumental color of carrot juice: a systematic review and meta-analysis

    DOI: https://doi.org/10.5327/fst.00279
    Danyelly Silva AMORIM, Isabelly Silva AMORIM, Renan Campos CHISTÉ, Fabiano André Narciso FERNANDES, Fabrício Batistin ZANATTA, Helena Teixeira GODOY, José TEIXEIRA FILHO
  • Physicochemical and microbiological quality of a fermented soybean beverage: effect of modified cassava starches

    DOI: https://doi.org/10.5327/fst.00262
    Julián David RODRÍGUEZ-RUIZ, Eduardo RODRIGUEZ-SANDOVAL, María Soledad HERNANDEZ, Nadenka Beatriz MELO-BRITO , Alejandro MEJÍA-VILLOTA
  • Sensory characteristics and volatile compounds of beef in feedlots with cottonseed

    DOI: https://doi.org/10.5327/fst.00265
    Claudiana Esteves COUTO, Fabio Raphael Pascoti BRUHN, Leandro Soares SANTOS, Lidiany Mendonça Zacaroni LIMA, Peter Bitencourt FARIA
  • Effects of biopesticides on the management of Myzus persicae Sulzer and Phenacoccus manihoti

    DOI: https://doi.org/10.5327/fst.00269
    Therola Califa ESTWICK, Analesa Olinda SKEETE, David Bartholomew FREDERICKS
  • English Inhibitory action of mycocins from Wickerhamomyces anomalus on filamentous fungi present in cornmeal

    DOI: https://doi.org/10.5327/fst.00271
    Rafaela de Souza MARQUEZONI, Gabriel Antonio MELIN, Jessica Vieira MENIN, Julia ROMANCINI, Julia Mazetto GIOLO, Luana Aparecida GALUPPO, Micaelly Hoffemann SCHINA, Eloiza Cristina MARTELLI, Rinaldo Ferreira GANDRA
  • Crafting Algerian “Jben”: a traditional soft cheese enhanced by locally derived starters

    DOI: https://doi.org/10.5327/fst.00273
    Nahida BENDIMERAD, Karima BOUMEDIENE, Zahia KHIRI, Nassima DIDOUH, Asmaa CHERIF ANNTAR, Ibrahim BENAMAR, Ilyes ZATLA, Boumediene MOUSSA BOUDJEMAA
  • Effect of white lion goose serum on gastric cancer cells

    DOI: https://doi.org/10.5327/fst.124822
    Li CHAOYANG, Diao JINGJING, Diao JINGJING, Li LIANGYU
  • Meat quality of Santa Inês sheep fed forage palm (Opuntia ficus-indica, Mill) and water restriction

    DOI: https://doi.org/10.5327/fst.00311
    José Matias PORTO FILHO, Roberto COSTA, Ariosvaldo Nunes MEDEIROS, José Teodorico ARAÚJO FILHO, George Rodrigo Beltrão da CRUZ, Nágela Maria Henrique MASCARENHAS, Francisco de Assys Romero Mota SOUSA, Thyago Araújo GURJÃO, Larissa Silva Nelo OLIVEIRA , Neila Lidiany RIBEIRO
  • Cryoprotective effect of low molecular-mass nitrogen compounds on the myofibrillar protein of the jumbo squid (Dosidicus gigas) muscle

    DOI: https://doi.org/10.5327/fst.00313
    Juan Carlos RAMÍREZ-SUÁREZ, Andrés ÁLVAREZ-ARMENTA, Miguel Ángel MAZORRA-MANZANO, Susana María SCHEUREN ACEVEDO, Ramón PACHECO-AGUILAR, Guillermina GARCÍA-SÁNCHEZ, María Gisela CARVALLO, Hugo Enrique RAMÍREZ-GUERRA
  • Quality of native goat's milk from a multivariate perspective

    DOI: https://doi.org/10.5327/fst.00305
    Neila Lidiany RIBEIRO, Dermeval Araújo FURTADO, John Edson CHIODI, Nágela Maria Henrique MASCARENHAS, Ricardo de Sousa SILVA, Raimundo Calixto Martins RODRIGUES , Brendo Júnior Pereira FARIAS, Rafaela de Sousa NOBRE, Tacila Rodrigues ARRUDA, Caio Franklin Vieira de FIGUEIREDO, José Mathias PORTO FILHO, Felipe FURTADO
  • Extraction and characterization of collagen from the skin of Pterygoplichthys spp. (armored catfish) from Chiapas

    DOI: https://doi.org/10.5327/fst.00287
    Héctor Raziel LARA-JUACHE, Jorge Enrique WONG-PAZ, Xariss Miryam SÁNCHEZ-CHINO, Rebeca Isabel MARTÍNEZ-SALINAS, Everardo BARBA-MACÍAS, Juan Jesús MORALES-LÓPEZ, Anahí ARMAS-TIZAPANTZI, Arturo TORRES-DOSAL
  • The effects of sweet potato (Ipomoea batatas L.) extract and stevia extract on the physicochemical characteristics of effervescent granules

    DOI: https://doi.org/10.5327/fst.00283
    Ridwan RACHMAT, Hari HARIADI, Achmat SARIFUDIN, Dian HISTIFARINA, Thomas AGOES SOETIARSO, Wayan TRISNAWATI, Ilman WIBAWA, Rini ROSLIANI, Diana Atma BUDIMAN, Ahmad ASARI, Widiawati WIDIAWATI, Suseno AMIEN, Agung KARUNIAWAN, Tariq AZIZ, Thamer H. ALBEKAIRI, Yusep IKRAWAN, Adhi SUSILO
  • Potential of an ultra-high pressure-treated gluten-free mix as an improving ingredient in gluten-free breadmaking

    DOI: https://doi.org/10.5327/fst.00301
    Gisela Benatti SILVA, Yasmin Carletto de QUEIROZ, Jefferson BARROS, Marcelo CRISTIANINI, Caroline STEEL
  • Assessment of microbial ecology in artisanal salami during maturation via metataxonomic analysis

    DOI: https://doi.org/10.5327/fst.00147
    Manuela Maggiora Freitas BASTOS, Bruna Marchesan MARAN, Emanueli Marchesan MARAN, Marília MIOTTO-LINDNER, Silvani VERRUCK
  • Metataxonomic analysis of bacterial and fungal communities in colonial cheese

    DOI: https://doi.org/10.5327/fst.00153
    Natália Lima MYAZAKI, Mariana Freitas CARDOSO, Silvani VERRUCK
  • Stabilization of natural antioxidants from Chillangua (Eryngium foetidum) by encapsulation

    DOI: https://doi.org/10.5327/fst.00254
    Lizbeth ALLAUCA, Elena VILLACRÉS, María QUELAL, Javier ÁLVAREZ, María MORALES
  • Protein nutritional supplement with bacuri almonds (Attalea phalerata Mart. Ex Spreng) for vegetarian sports: development, characterization, and shelf life

    DOI: https://doi.org/10.5327/fst.00015
    Flávio CUNHA, Luciana MIAGUSKU, Maria Lígia Rodrigues MACEDO, Priscila Aiko HIANE, Fabiane La Flor Ziegler SANCHES
  • The role of camel milk as a protective factor on rats infected with indomethacin-induced gastric ulcer

    DOI: https://doi.org/10.5327/fst.00280
    Amal Mohammed AL-LBBAN
  • Microbiological and physicochemical characterization of organic and nonorganic honey sold in São Paulo State

    DOI: https://doi.org/10.5327/fst.00298
    Aryele Nunes da Cruz Encide SAMPAIO, Layara Chuvukian CHINAQUE, Ana Carolina Gaspar PESCINELLI, Evelyn Fernanda Flores CARON, Camila Koutsodontis Cerqueira CÉZAR, Fabio Sossai POSSEBON, Juliano Gonçalves PEREIRA, Otávio Augusto MARTINS
  • Mixtures development, physicochemical characterization, and consumer acceptance for high-protein vegan burgers based on pre-gelatinized grains flours without gluten

    DOI: https://doi.org/10.5327/fst.00306
    Bruna Mayara Roldão FERREIRA, Isadora Maria Melo TORRES, Antonio Roberto Giriboni MONTEIRO
  • Physicochemical profile of cream and derivatives obtained from mozzarella and prato cheese whey

    DOI: https://doi.org/10.5327/fst.00309
    Wemerson BORGES, Givanildo de Oliveira SANTOS, Jéssica Silva MEDEIROS, Patrick Bezerra FERNANDES, João Antônio SILVA, Paulo Victor Toledo LEÃO, Ruthele MORAES, Wanderson Rodrigues da SILVA, Caroline CAGNIN, Edmar Soares NICOLAU, Marco Antônio Pereira da SILVA
  • Organic fertilization increases yield and affects the postharvest quality of Nopalea cochenillifera cladodes

    DOI: https://doi.org/10.5327/fst.00320
    Franciscleudo Bezerra da COSTA, Toshik Iarley da SILVA, Ismarques da Costa SILVA, Renata Ranielly Pedroza CRUZ, Anderson dos Santos FORMIGA, Marcio Santos da SILVA, Giuliana Naiara Barros SALES, Renato Pereira de LIRA, Roberto Cleiton Fernandes de QUEIROGA, Fernandes Antonio de ALMEIDA
  • An approach to the porcine health and production research structure in Brazil, 2010–2018

    DOI: https://doi.org/10.5327/fst.00323
    Juan Felipe NÚÑEZ-ESPINOZA, Francisco Ernesto MARTÍNEZ-CASTAÑEDA, Nathaniel Alec Rogers MONTOYA
  • Effect of increasing vinasse doses, in association with different harvest times, on sweet sorghum production

    DOI: https://doi.org/10.5327/fst.00304
    Ayrton Dourado PEREIRA, José Henrique da Silva TAVEIRA, Patrick Bezerra FERNANDES, Patrícia Costa SILVA, Adriana Rodolfo COSTA, Carolina Marques Costa ARAUJO, Pedro Rogério GIONGO, Antonio Leandro Chaves GURGEL, Níbia Sales Damasceno CORIOLETTI
  • Effect of commercially available probiotics on quality parameters of plain yogurts

    DOI: https://doi.org/10.5327/fst.00058
    Vanessa Martínez CUEVAS, Lizza SARQUIS, Ana María CONTRERA, Judith RAMÍREZ, Sher ALI, Carlos Augusto Fernandes de OLIVEIRA
  • Effects of ginsenoside Rg1 on HIF-1a, VEGF, and ET-1 expression in mice with chronic intermittent hypoxia and pain

    DOI: https://doi.org/10.5327/fst.00256
    Fei QIN, Peng WANG, Min ZHANG, Zhang QIANGZE, Zhuang HE, Bing LIU
  • Performance and carcass yields of deslaned lambs fed levels of spineless cactus as a substitute for Tifton hay

    DOI: https://doi.org/10.5327/fst.00347
    José Teodorico ARAÚJO FILHO, Hugo Batista LIMA, Fábio Luiz FREGADOLLI, Júlio VIEGAS, Kedes Paulo PEREIRA, Philipe Lima de AMORIM, Neila Lidiany RIBEIRO
  • Sensory approach to added sugar reduction in strawberry juices using fuyu persimmon

    DOI: https://doi.org/10.5327/fst.00277
    Derlyene Lucas SALGADO, Katiúcia Alves AMORIM, Luan Alberto ANDRADE, Jéssica Ferreira RODRIGUES, Paula Nogueira CURI, Vanessa Rios de SOUZA, Sabrina Carvalho BASTOS, Ana Carla Marques PINHEIRO
  • Chemical composition of refrigerated milk from the mesoregions of the Brazilian savanna

    DOI: https://doi.org/10.5327/fst.00303
    Rafaella Belchior BRASIL, Abner Alves MESQUITA, Ruthele Moraes do CARMO, Patrick Bezerra FERNANDES, Pamella Cristina TEIXEIRA, Karen Martins LEÃO, Clarice Gebara Muraro Serrate CORDEIRO, Marco Antônio Pereira da SILVA, Edmar Soares NICOLAU
  • The Influence of pH fractionation and salt on Bambara protein–gum arabic interaction and insoluble complex formation

    DOI: https://doi.org/10.5327/fst.00341
    Abiola Adenike OJESANMI, Eric Oscar AMONSOU
  • Physico-chemical and microbiological characterization of rennet cheese made from pasteurized goat’s milk and frozen for different periods of time

    DOI: https://doi.org/10.5327/fst.00349
    Antoniel Florencio CRUZ, Carla Aparecida Soares SARAIVA, Mateus de Assis SANTOS, Ronaldo Gomes da SILVA JÚNIOR, Felipe Nael SEIXAS, Cleice Kelly dos Santos NASCIMENTO, Ana Beatriz Azevedo de MEDEIROS, Artur Araújo e ASSUNÇÃO, Aleff Walisson Rocha GOMES, Dyalla Correia DUARTE, Alberto Jefferson da Silva MACÊDO, Neila Lidiany RIBEIRO
  • The Effect of maltodextrin concentration and temperature process on physicochemical characteristics of instant lemon (Citrus limon l) powder minute using crystallization machine

    DOI: https://doi.org/10.5327/fst.00344
    Agus TRIYONO, Hari HARIADI, Cahya Edi Wahyu ANGGARA, Novita Dwi SUSANTI, Pramono NUGROHO, Umi HANIFAH, Fithria NOVIANTI, Seri Intan KUALA, Pradeka Brylian PURWANDOKO, Nur Kartika Indah MAYASTI, Aidil HARYANTO, Nurhaidar RAHMAN, Nurhamidar RAHMAN, Novrinaldi NOVRINALDI, Yusnan Hasani SIREGAR, Satya Andika PUTRA, Hidayat HIDAYAT, Yose RIZAL KURNIAWAN, Diang SAGITA
  • Zero-lactose sherbet with honey: Sensory analysis and economic viability

    DOI: https://doi.org/10.5327/fst.00351
    Lismaíra Gonçalves Caixeta GARCIA, Daiane Sousa PERES, Rubia Cristina Arantes MARQUES, Josemar Gonçalves de OLIVEIRA FILHO, Mariana Buranelo EGEA, Priscila Alonso dos SANTOS
  • Spread developed with peanuts, baru almonds, and ora-pro-nóbis mucilage: chemical, technological, and bioactive characteristics

    DOI: https://doi.org/10.5327/fst.00343
    Michelle Monteiro LIRA, Isabelly de Campos Carvalho CABASSA, Sibele Santos FERNANDES, Mariana Buranelo EGEA
  • The effect of chitosan ice glazing on the quality of frozen tilapia fillets: microbiological, physicochemical, and sensory characteristics

    DOI: https://doi.org/10.5327/fst.00336
    Amanda HELD, Gabriela Cristina Ferreira BUENO, Natieli Inácio FERNANDES, Renata Alves das CHAGAS, Marcio Douglas GOES, Renata Pires de ARAÚJO, Fernando Miranda de VARGAS JUNIOR, Kelly Mari Pires de OLIVEIRA, Maria Ildilene da SILVA, Elenice Souza dos Reis GOES
  • Antioxidant characterization of fruits of the Family Cactaceae: Hylocereus undatus, Selenicereus megalanthus, and Hylocereus polyrhizus

    DOI: https://doi.org/10.5327/fst.00360
    Giovanna de Menezes ABREU, Greice Dotto SIMÕES, Taiciane Gonçalves da SILVA, Jordan Teixeira OLIVEIRA, Simone PIENIZ
  • Effect of macromolecules on the viscosity of whole condensed milk

    DOI: https://doi.org/10.5327/fst.00354
    Aryele Nunes da Cruz Encide SAMPAIO, Camila koutsodontis Cerqueira CÉZAR, Evelyn Fernanda Flores CARON, Gustavo Nunes de MORAES, Fernanda RAGHIANTE, Fabio Sossai POSSEBON, Juliano PEREIRA, Otávio Augusto MARTINS
  • Effects of photooxidation exposure time on the modification of cassava starch: a comprehensive study on chemical, functional, structural, and morphological properties

    DOI: https://doi.org/10.5327/fst.00317
    Riyanti EKAFITRI, Niken Widya PALUPI, Muhammad Eka WIJAYA, Achmat SARIFUDIN, Lia RATNAWATI, Novita INDRIANTI, Rima KUMALASARI, Maulana FURQON, Siti Khudaifanny Dasa Febrianti Asna PUTRI, Woro SETIABOMA
  • The Evaluation of clarification process of Indonesia’s sweet sorghum juice by ultrafiltration membrane and the physicochemical and sensorial properties of the sugar product

    DOI: https://doi.org/10.5327/fst.00338
    Wisnu CAHYADI, Rizal Maulana GHAFFAR, Sandi DARNIADI, Achmat SARIFUDIN, Diang SAGITA, Uning BUDIHARTI, Hari Hariadi, Ana NURHASANAH, Puji WIDODO, Hari HARIADI, Aidil HARYANTO, Moeso ANDRIANTO, Bambang NURHADI
  • Understanding lipid oxidation in dried meat and cured dried meat: Insights from peroxide index analysis

    DOI: https://doi.org/10.5327/fst.00340
    Aryele Nunes da Cruz Encide SAMPAIO, Evelyn Fernanda Flores CARON, Camila Koutsodontis Cerqueira CÉZAR, Fernanda RAGHIANTE, Fabio Sossai POSSEBON, Juliano Gonçalves PEREIRA, Otávio Augusto MARTINS
  • Physicochemical evaluation of sodium hydroxide solutions for lactic acid determinations in milk

    DOI: https://doi.org/10.5327/fst.00383
    Fernando Carmona DINAU, Lucas Franco Miranda RIBEIRO, Beatriz Martins BUCHIGNANI, Júlia Moreno FELÍCIO, Rafael Alves SANTOMAURO, Aryele Nunes da Cruz Encide SAMPAIO, Camila Koutsodontis Cerqueira CÉZAR, Evelyn Fernanda Flores CARON, Fabio Sossai POSSEBON, Juliano Gonçalves PEREIRA, Otávio Augusto MARTINS
  • Bovine colostrum in human health promotion: determinants and moderators of purchase intention and consumption in Brazil

    DOI: https://doi.org/10.5327/fst.00362
    Alyne Batista da Silva GALDINO, Emmanuella de Oliveira Moura ARAÚJO, Cláudio Vaz Di Mambro RIBEIRO, Clarice Gebara Muraro Serrate CORDEIRO, Geraldo Tadeu dos SANTOS, Danielle Cavalcanti SALES, Sérgio MARQUES JÚNIOR, Adriano Henrique do Nascimento RANGEL
  • Inhibitory effect of coatings with different polymeric bases on germination and in vitro growth of anthracnose fungus

    DOI: https://doi.org/10.5327/fst.00384
    Isamara Reis GOMES, Solange Silva SAMARÃO, Gabriel Bonan TAVEIRA, Pedro Souto RODRIGUES, Eder Dutra de RESENDE
  • Colligative property of cryometry in milk

    DOI: https://doi.org/10.5327/fst.00382
    Rafael Alves SANTOMAURO, Paula Santolin MANCUSO, Aryele Nunes da Cruz Encide SAMPAIO, Camila Koutsodontis Cerqueira CÉZAR, Evelyn Fernanda Flores CARON, Fabio Sossai POSSEBON, Juliano Gonçalves PEREIRA, Otávio Augusto MARTINS
  • Microbiological assessment of a hospital kitchen before and after Good Manufacturing Practices’ intervention

    DOI: https://doi.org/10.5327/fst.00379
    Dionice Capistrano da SILVA, Janaina Prieto de OLIVEIRA, Emanoelli Aparecida Rodrigues SANTOS, Leonardo Ereno TADIELO, Fábio Sossai POSSEBON, Juliano Gonçalves PEREIRA
  • Optimization of bioprocesses of Lactiplantibacillus plantarum UFSJP2 with antioxidant activity and its viability in graviola (Annona muricata) sorbet

    DOI: https://doi.org/10.5327/fst.00373
    Heloísa Caneiro COLARES, Vinícius Souza TARABAL, Camila Ismar da SILVA, Hiure Gomes Ramos MEIRA, Marina Marques Lopes de Morais TOLEDO, Pedro Pires Goulart GUIMARÃES, Adriano Guimarães PARREIRA, José Antonio da SILVA, Daniel Bonoto GONÇALVES, Juliana Teixeira de MAGALHÃES, Paulo Afonso GRANJEIRO
  • Innovation for the production of healthier edible ice creams: process development, physicochemical and sensory analysis of ice cream with addition of green banana biomass

    DOI: https://doi.org/10.5327/fst.00371
    Andressa Kétlen Oliveira de Aragão SOARES, Ricardo Reis RODRIGUES, Fernanda Cássia Aires dos Santos de OLIVEIRA, Arynda Mesquita Pereira SILVA, Fabrício Luiz TULINI, Volnei Brito de SOUZA, Marcos Vidal MARTINS
  • Optimization of herbal drink formulation based on aloe vera (Aloe barbadensis Miller) and java spices

    DOI: https://doi.org/10.5327/fst.00369
    Rohmah LUTHFIYANTI, Yuliana Galih Dyan ANGGRAHENI, Lamhot Parulian MANALU, Ade Chandra IWANSYAH, Raden Cecep Erwan ANDRIANSYAH, Wahyu PURWANTO, Nenie YUSTININGSIH, Subandrio SUBANDRIO, Mulyana HADIPERNATA, Erma MARYANA, Neneng KOMALASARI, Nurhaidar RAHMAN, Silvia MALANTI, Wisnu CAHYADI, Nurhamidar RAHMAN, Astuti ASTUTI, Maisaroh MAISAROH, Andi BUDIANSYAH, Agus TRIYONO, Henky HENANTO, Himawan ADINEGORO
  • Microbiological quality evaluation of ready-to-eat foods at the mass event Rock in Rio 2022, Rio de Janeiro, Brazil

    DOI: https://doi.org/10.5327/fst.00368
    Ariane Marinho MENDES, Stephen FORSYTHE, Marcelo Luiz Lima BRANDÃO
  • Analysis of the knowledge and attitudes of Brazilian consumers regarding microalgae: A strategy to assess the development potential of new foods

    DOI: https://doi.org/10.5327/fst.000365
    Edilene Ferreira da SILVA, Carlen Bettim BIANCHINI, Bruna Rafaela da Silva Monteiro WANDERLEY, Carlise Beddin FRITZEN-FREIRE, Priscilla Quenia Muniz BEZERRA, Itaciara Larroza NUNES
  • Unexpected flavors: development of crackers with nonconventional food plants as calcium source using experimental design

    DOI: https://doi.org/10.5327/fst.00361
    Vânia Mayumi NAKAJIMA, Isabele de Souza Paula SILVA, João Pablo Fortes PEREIRA, Nathália Lage POLICARPO, Marcos Vidal MARTINS, Rafael Arromba de SOUSA
  • Physico-chemical and microbiological evaluation of artisanal cheeses made from cow’s milk in the agreste region of Paraíba state

    DOI: https://doi.org/10.5327/fst.00353
    Cleice Kelly dos Santos NASCIMENTO, Carla Aparecida Soares SARAIVA, Ana Beatriz Azevedo de MEDEIROS, Arthur Araújo e ASSUNÇÃO, Aleff Walisson Rocha GOMES, Gabriela Maria Morais de Souto LIMA, Dyalla Correia DUARTE, Marlina Alberto Baptista MAINATO, Lucas Freitas LIMA, Luana Magna de SOUZA, José Fábio Ferreira de OLIVEIRA, Neila Lidiany RIBEIRO
  • Mechanical properties of mung beans [Vigna radiata (L.) R. Wilczek] after drying and during hermetic storage

    DOI: https://doi.org/10.5327/fst.00356
    Valdiney Cambuy SIQUEIRA, Ariély Leite CANASSA, Diogo Santos CRIPPA, Vanderleia SCHOENINGER, Geraldo Acácio MABASSO, Elton Aparecido Siqueira MARTINS, Mariana Zampar TOLEDO, Allan Dellon Alegre TAKAGI
  • Physicochemical and sensory analysis of spiced rennet cheese made from frozen goat’s milk

    DOI: https://doi.org/10.5327/fst.00350
    Carla Aparecida Soares SARAIVA, Luciana Watanabe SHIBATA, Ronaldo Gomes da SILVA JÚNIOR, Antoniel Florencio da CRUZ, Mateus de Assis SANTOS, Felipe Nael SEIXAS, Cleice Kelly dos Santos NASCIMENTO, Ana Beatriz Azevedo de MEDEIROS, Artur Araújo e ASSUNÇÃO, Aleff Walisson Rocha GOMES, Lucas Freitas LIMA, Neila Lidiany RIBEIRO
  • Development and characterization of channel catfish (Ictalurus punctatus) fermented salami-type inlaid including inulin as fat replacer

    DOI: https://doi.org/10.5327/fst.00339
    Angela Dulce CAVENAGHI-ALTEMIO, Joice Cristina Catache MENEZES, Walkiria Tamiko YOSHIHARA, Gustavo Graciano FONSECA
  • Molecular analysis of Kefiran exopolysaccharide: Interactions with vitamins, amino acids, monosaccharides, lipids, and Toll-like receptor 4

    DOI: https://doi.org/10.5327/fst.00393
    Laudelina Ferreira de ANDRADE, Rebeca Santana da COSTA, Melissa Biazzi FILA, Daniela Cácia dos SANTOS, Tamirys Caroline Silva SOUZA, Charles Martins AGUILAR, Sérgio Henrique Sousa SANTOS, Igor Viana BRANDI, Caroline Honaiser LESCANO, Ivan Pires de OLIVEIRA
  • Production of protein-enriched bread through the incorporation of the black soldier fly (Hermetia illucens) larvae

    DOI: https://doi.org/10.5327/fst.00391
    Gabriel Siqueira Galvão Novo, Eduardo César Tondo, Roberta Cruz Silveira Thys, Florencia Cladera
  • Product of sugar-free banana similar to jam: development and characterization, sensory, physicochemical, and microbiological

    DOI: https://doi.org/10.5327/fst.00385
    Daniela Miotto BERNARDI, Maryelle Cristina Souza AGUIAR, Romilda De Souza LIMA, Mariana Feldberg SILVESTRO, Laura KUMMER, Jefferson Kramin MARTINS, Maísa LUCAS, Camila Luiza LUFT, Fernanda PERUSSO, Andiara GONÇALVES-TENORIO, Katiana HENNING, Elaine Januaria KERSCHER, Kérley Braga Pereira Bento CASARIL
  • Development and characterization of a nut-based beverage of Brazil nut (Bertholletia excelsa) and macadamia (Macadamia integrifolia)

    DOI: https://doi.org/10.5327/fst.02223
    André Luiz Borges MACHADO, Kamilla Soares SILVA, Bruna Melo MIRANDA, Cláudio Fernandes CARDOSO, Flávio Alves da SILVA, Fernanda Ferreira FREITAS
  • Coffee bean quality evaluation under three drying conditions: static, concrete terrace, and suspended terrace drying

    DOI: https://doi.org/10.5327/fst.00403
    Bruno Manoel Rezende de MELO, Sindynara FERREIRA, Telma Miranda dos SANTOS, Raíssa de Lima Salomão LEME, Vitor Marinello SOUZA, Rodrigo Barbosa KLOSS
  • What factors influence parents’ decisions to buy products for their children? An ideal packaging proposal for mini cakes enriched with sweet potato flour

    DOI: https://doi.org/10.5327/fst.00401
    Maria Luiza Duarte FONSECA, Ana Flavia Campos SANTOS, Ana Flávia Dias COSTA, Tatiane Pereira da SILVA, Mariuze Loyanny Pereira OLIVEIRA , Claysse Aparecida Alves MACHADO , Alcinei Místico AZEVEDO , Caroline Liboreiro PAIVA , Juliana Pinto de LIMA, Claudia Regina VIEIRA
  • Uno Antioxidant capacity and antimicrobial activity of loquat (Eriobotrya japonica) extracts from Tenango del Valle, State of Mexico

    DOI: https://doi.org/10.5327/fst.00398
    Brenda Angelica JUVENTINO-GIL, Ana Tarin Gutiérrez IBÁÑEZ IBÁÑEZ, Rosa Laura Ocaña de JESÚS, Adriana VILLANUEVA-CARVAJAL, Pedro Antonio GARCÍA-SAUCEDO, Martha Lidya Salgado SICLÁN, Luz Raquel Bernal MARTÍNEZ, Gaspar Estrada CAMPUZANO, Isis Kendra Sánchez LARA

Artigos de Revisão

  • Pequi fruit: nutritional properties, sustainable potential, and derived products

    DOI: https://doi.org/10.5327/fst.00389
    Julio Cesar Colivet BRICENO, Dennia Pires de Amorim TRINDADE, Julião PEREIRA, Bruna Melo MIRANDA, Alessandra Lopes de OLIVEIRA, Tatianne Ferreira de OLIVEIRA, Flávio Alves da SILVA
  • Biological activities of quercetin and other flavonols: A mini-review

    DOI: https://doi.org/10.5327/fst.00220
    Edson Pablo SILVA, Vanessa Leal de Queiroz HERMINO, Leticia RODRIGUES, Josiane BARBOSA, Flávio Augusto de FREITAS, Cesar SOUZA, Rosany Piccolotto CARVALHO, Isolda Prado de Negreiros Nogueira MADURO, Simone Garcia MACAMBIRA; Milena SOARES
  • Finding wholegrain pasta quality: what are the challenges and opportunities?

    DOI: https://doi.org/10.5327/fst.00342
    Michele SCARTON, Amanda Rios FERREIRA, Bruna Lago TAGLIAPIETRA, Jorge Herman BEHRENS, Maria Teresa Pedrosa Silva CLERICI
  • Where does cheese come from? Geographical indications for Brazilian regional development: a review

    DOI: https://doi.org/10.5327/fst.00090
    Ana Luisa Kirsten da SILVA, Aniele Silveira ANKLAM, Kennidy de BORTOLLI, Cleverson BUSSO, Renato EISING
  • Nanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry

    DOI: https://doi.org/10.5327/fst.00222
    Sarah de Oliveira RODRIGUES, João Marcos Oliveira da SILVA, Kolawole BANWO, Clara Mariana Gonçalves LIMA, Raquel Pinho Ferreira GUINÉ, Silvani VERRUCK, Jorge Pamplona PAGNOSSA
  • Portable solutions for quality control of beers: a review

    DOI: https://doi.org/10.5327/fst.00051
    Ana Carolina de Andrade Lima ORLANDI, Amanda Felipe REITENBACH, Talita Souza CARMO, Grace Ferreira GHESTI
  • Milk quality of ruminants fed with tannin-based diets Milk quality with tannin-based

    DOI: https://doi.org/10.5327/fst.00111
    Ana Jaqueline Cavalcante MUNIZ, Severino GONZAGA NETO, Beatriz Dantas OLIVEIRA, Flávio Soares dos SANTOS, Roberto Germano COSTA, Carla Aparecida Soares SARAIVA, Carla Giselly de SOUZA, Neila Lidiany RIBEIRO, Rerisson do Nascimento ALVES
  • Rice (Oryza sativa L.) and its products for human consumption: general characteristics, nutritional properties, and types of processing

    DOI: https://doi.org/10.5327/fst.00292
    Bruna Lago TAGLIAPIETRA, Camille Flores SOARES, Maria Teresa Pedrosa Silva CLERICI
  • Burrata cheese: Trends over the last decade and future research

    DOI: https://doi.org/10.5327/fst.00332
    Wisla Kívia de Araújo SOARES, Mônica Tejo CAVALCANTI, Rerisson do Nascimento ALVES, Emmanuel Moreira PEREIRA, Neila Lidiany RIBEIRO, Mônica Correia GONÇALVES

Revisão de Literatura

  • Is per capita fish consumption in Latin America aligned with international recommendations for a healthy diet?

    DOI: https://doi.org/10.5327/fst.00171
    Carla GUZMÁN-PINCHEIRA, María José ANDRADE-CUVI, Juan Carlos Bórquez PEREZ, Gabriel ARAUJO-SILVA, Angélica QUINTERO-FLÓREZ
  • Uma Trends in kombucha research: a bibliometric and technological prospection analysis

    DOI: https://doi.org/10.5327/fst.00261
    Raniele Oliveira ALVES, Rodrigo Lira de OLIVEIRA, Débora Ciriaco Pereira dos ANJOS, Camila Souza PORTO, Tatiana Souza PORTO

Errata

  • Erratum

    DOI: https://doi.org/10.5327/fst.00143ERRATUM
    Vanessa Torres BRAGA, Marcelo de OLIVEIRA, Dayane Stéphanie FERNANDES, Wander Fernando de Oliveira FILIÚ, Leandro Fontoura CAVALHEIRO, Carlos Eduardo Domingues NAZÁRIO, Márcio Olivio Figueiredo VARGAS, Marcel Arakaki ASATO, Adriana Conceicon Guércio MENEZES, Maria Paula Ferreira Fialho FRAZÍLIO, Valter Aragão do NASCIMENTO, Lidiani Figueiredo SANTANA, Rita de Cássia Avellaneda GUIMARÃES, Priscila Aiko HIANE, Karine de Cássia FREITAS
  • Erratum

    DOI: https://doi.org/10.5327/fst.00269ERRATUM
    Therola Califa ESTWICK, Analesa Olinda SKEETE, David Bartholomew FREDERICKS
  • Erratum

    DOI: https://doi.org/10.5327/fst.00273ERRATUM
    Nahida BENDIMERAD, Karima BOUMEDIENE, Zahia KHIRI, Nassima DIDOUH, Asmaa CHERIF ANNTAR, Ibrahim BENAMAR, Ilyes ZATLA, Boumediene MOUSSA BOUDJEMAA
  • Erratum

    DOI: https://doi.org/10.5327/fst.00168ERRATUM
    Maritza BARRIGA-SÁNCHEZ, Gloria SANCHEZ-GONZALES, Miguel CUEVA-MARTÍNEZ, Erika Amalia MEDINA-CÁCERES, Jorge VILLACRES-VALLEJO
  • Erratum

    DOI: https://doi.org/10.5327/fst.17123ERRATUM
    Elaine de Oliveira PINTO, David Ribeiro CAMPOS, Débora de Jesus da SILVA, Sergio THODE-FILHO, Aline dos Santos GARCIA-GOMES
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