Edição Atual

v. 45 (2025)
Visualizar v. 45 (2025)
Publicado: 2025-01-29

Artigos Originais

  • Effects of different dehydration methods on the color, nutritional, and functional characteristics of okara

    Bruna Méris Grigoleto da SILVEIRA, Rubén BERMEJO-POZA, Jesús de la Fuente VÁZQUEZ, Thiago Gentil RAMIRES, Elisa Helena Giglio PONSANO
    DOI: https://doi.org/10.5327/fst.00410

  • Carcass characteristics of lambs fed levels of spineless cactus as a substitute for Tifton hay

    José Teodorico de ARAÚJO FILHO, Hugo Batista LIMA, Fábio Luiz FREGADOLLI, Júlio VIEGAS, Kedes Paulo PEREIRA, Philipe Lima de AMORIM, Neila Lidiany RIBEIRO
    DOI: https://doi.org/10.5327/fst.00448

  • Molecular analysis of Toxoplasma gondii in samples of açaí (Euterpe oleracea) ice cream purchased from commercial establishments

    Beatriz Januário ALENCAR, Lívia Vieira GARDI, Laís Pereira da SILVA, Bruna dos Santos LEITE, Juliano Gonçalves PEREIRA, Antonio Carlos PAES, Marcos Vinícius RANGEL, Isabella Neves AIRES, Thainá Valente BERTOZZO, Vera Cláudia Lorenzetti Magalhães CURCI, Michel dos Santos PINTO, Kátia Denise Saraiva BRESCIANI, Simone Baldini LUCHEIS
    DOI: https://doi.org/10.5327/fst.00434

  • A novel chemometric approach for classifying whole fruit juices, reconstituted juices, and nectars

    Suelem KACZALA, Vanderlei Aparecido de LIMA, Maria Lurdes FELSNER
    DOI: https://doi.org/10.5327/fst.00432

  • Molecular detection of Listeria monocytogenes in refrigerated raw milk and geospatial distribution in Brazilian small farms

    Jackieline Sampaio STEINLE, Amanda Bezerra BERTOLINI, Juliano Gonçalves PEREIRA, Antonio Carlos PAES, Laís Pereira da SILVA, Bruna dos Santos LEITE, Talytta Motta RIBEIRO, Isabella Neves AIRES, Marcos Vinícius RANGEL, Vera Cláudia Magalhães CURCI, Rafael FAGNANI, Thainá Valente BERTOZZO, Virgínia Bodelão RICHINI-PEREIRA, Simone Baldini LUCHEIS
    DOI: https://doi.org/10.5327/fst.00427

  • Nutritional composition and physicochemical changes in Maracaju sausage during freezing storage

    Renata Ribeiro Campagnoli ANDRADE, Angela Dulce Cavenaghi ALTEMIO, Maria Ildilene da SILVA, Valfredo Fiqueira da SILVA, Milton Teixeira de MORAES JÚNIOR, Cláudia Andréa Lima CARDOSO, Elenice Souza dos Reis GOES
    DOI: https://doi.org/10.5327/fst.00424

  • Investigation of the internal quality of ‘Palmer’ and ‘Tommy Atkins’ mangoes by near-infrared spectroscopy

    Thamires Gomes ANTUNES, Daniela Santana de SOUZA, Bruna Ariel Dias GUARIGLIA, Diogo Pedrosa Corrêa da SILVA, Cristiane Maria Ascari MORGADO, Lucidarce Martins da MATTA, Gilmarcos de Carvalho CORRÊA, Luis Carlos CUNHA JÚNIOR
    DOI: https://doi.org/10.5327/fst.00417

  • Effects of plant growth-promoting bacteria on the performance of chickpea seedlings

    Ruan da Silva CÂNDIDO, Patrícia Costa SILVA, Josué Gomes DELMOND, Pedro Rogerio GIONGO, Eduardo Silva COUTO, Lucas Inácio da SILVA, Ana Flávia Alves FERREIRA, Emanuelly Silva ARAÚJO, Carlos Miguel Barbosa VALÉRIO, Adriana Rodolfo da COSTA
    DOI: https://doi.org/10.5327/fst.00415

  • Physicochemical characteristics of goat “buchada” added with meat from discarded animals

    Roberto Germano COSTA, Jhonathas Guedes de OLIVEIRA, Solange SOUSA, Fábio Anderson Pereira da SILVA, Edvaldo Mesquita BELTRÃO FILHO, George Rodrigo Beltrão da CRUZ, Neila Lidiany RIBEIRO
    DOI: https://doi.org/10.5327/fst.00413

  • Mathematical modeling of sunflower seed (Helianthus annuus L.)

    Érika Gonçalves ANDRADE, Osvaldo RESENDE, Jennifer Cristhine Oliveira CABRAL, Geraldo Acácio MABASSO, Wellytton Darci QUEQUETO, Luana Profiro de OLIVEIRA, Manoel Ricardo Bezerra SANTOS
    DOI: https://doi.org/10.5327/fst.00412

  • Viscosity of Apis mellifera honey from different floral origins

    Rafael Alves SANTOMAURO, Paula Santolin MANCUSO, Augusto Heitor Pedro de ALMEIDA, Camila Koutsodontis Cerqueira CÉZAR, Evelyn Fernanda Flores CARON, Aryele Nunes da Cruz Encide SAMPAIO, Fabio Sossai POSSEBON, Juliano Gonçalves PEREIRA, Otávio Augusto MARTINS
    DOI: https://doi.org/10.5327/fst.00411

  • Composition of fatty acids by gas chromatography, physicochemical, sensory quality, and index of quality tapioca lipids enriched with okara

    Érica PRIULLI, Douglas Martins da COSTA, Clemilson Antonio da SILVA, Caroline Roberta Freitas PIRES
    DOI: https://doi.org/10.5327/fst.00042

  • Active film made from Psidium guajava peel and starch for use in food packaging

    Cleberyanne da Silva CARVALHO, Marcio Augusto Ribeiro SANCHES, Priscila DELALIBERA, Martha TUSSOLINI, Danilo Hiroshi KONDA, Paula Becker PERTUZATTI, Loyse TUSSOLINI
    DOI: https://doi.org/10.5327/fst.00409

  • Drying kinetics and thermodynamic properties of peanut seeds (Arachis hypogaea L.)

    Geraldo Acácio MABASSO, Osvaldo RESENDE, Faruque Faruque AMADE, Valdiney Cambuy SIQUEIRA, Diene Gonçalves SOUZA
    DOI: https://doi.org/10.5327/fst.00405

  • Amazonian wood chips as a strategy to change the sensory and chemical characteristics of cachaça

    Síntia Carla Corrêa SIMIONI, Maria Laura Silva GALDINO, Alexandre Henrique Silas SOUZA, Wilder Douglas SANTIAGO, Cleiton NUNES, Marcio Pozzobon PEDROSO, Maria das Graças CARDOSO, Maria BIANCHI, Ana Carla PINHEIRO
    DOI: https://doi.org/10.5327/fst.00402

  • Chemical, nutritional, anti-nutritional, and technological profile of bacaba fractions (Oenocarpus bacaba Mart.): Promising fruit from the Brazilian legal Amazon

    Vânia Maria ALVES, Katiúcia Alves AMORIM, Eduardo Ramirez ASQUIERI, Elias da Silva ARAÚJO, Adriana Regia Marques de SOUZA, Adriane Alexandre Machado MELO, Lídia Bicudo de Almeida MURADIM, Clarissa DAMIANI
    DOI: https://doi.org/10.5327/fst.00396

  • Phytochemical analysis of Cagaita (Eugenia dysenterica DC) leaf extracts in Northern Minas Gerais Cerrado, Brazil

    Ramine Mirelle Mendes Pereira ALMEIDA, Mariuze Loyanny Pereira OLIVEIRA, Cláudia Regina VIEIRA, Caroline Liboeiro PAIVA, Igor Viana BRANDI, Theles de Oliveira COSTA, Daniela Cácia dos SANTOS, Ludmila Ribeiro MENDES
    DOI: https://doi.org/10.5327/fst.00388

  • Probiotics-encapsulated soy beverage spheres: Functional and technological characteristics

    Joana de Barros ALEXANDRE, Luana Carvalho da SILVA, Rachel Menezes CASTELO, Gabrielle Albuquerque FREIRE, Tiago Linhares Cruz Tabosa BARROSO, Kelvi Wilson Evaristo MIRANDA, Laura Maria BRUNO, Roselayne Ferro FURTADO, Huai N. CHENG, Atanu BISWAS
    DOI: https://doi.org/10.5327/fst.00387

  • Effect of roasted rice bran on the quality characteristics of biscuits developed with cassava starch

    Hermenegildo Vaz Moisés LANGA, Maria EDUARDO, Karina Sultane MOTANI, José da Cruz FRANCISCO, Renata Adriana LABANCA
    DOI: https://doi.org/10.5327/fst.00380

  • Technological and sensory feasibility of incorporating oregano essential oil-loaded nanoemulsions as antioxidants in chicken pâté

    Marília MORAES-LOVISON, Marluci GHIRALDI, Rodney Alexandre Ferreira RODRIGUES, Samantha Cristina de PINHO
    DOI: https://doi.org/10.5327/fst.00348

  • Manual and automated aeration strategies during storage of sunflower grains in silos

    Weder Nunes FERREIRA JUNIOR, Osvaldo RESENDE, Kelly Aparecida de SOUSA, Lílian Moreira COSTA, Adrielle Borges de ALMEIDA, Daniel Emanuel Cabral de OLIVEIRA, José Ronaldo QUIRINO
    DOI: https://doi.org/10.5327/fst.00275

Artigos de Revisão

  • Quinoa-derived biopeptides with antioxidant activity and their applications in the pharmaceutical and food industries

    Brita ANAYA-GONZÁLEZ, Eusebio De La Cruz FERNANDEZ, Reynán Cóndor ALARCÓN, Raul Antonio Mamani AYCACHI, Alexandra Antonieta Urrutia ZEGARRA, Didier BAZILE
    DOI: https://doi.org/10.5327/fst.00444

  • Slice breads, unconventional flours, and healthiness?

    Amanda Rios FERREIRA, Bruna Lago TAGLIAPIETRA, Maria Teresa Pedrosa Silva CLERICI
    DOI: https://doi.org/10.5327/fst.00408

  • Use of agro-industrial waste from the processing of oilseeds and Amazonian fruits

    Vanessa Leal de Queiroz HERMINO, Edson Pablo SILVA, Ellen Rocha de ABREU, Daniel Nascimento MOTA, Siglia Maria NEVES, Vanderson Gabriel Souza TORRES; Flávio Augusto de FREITAS; Nei PEREIRA JÚNIOR
    DOI: https://doi.org/10.5327/fst.00352

  • Bioactive compounds in pinhão and potential applications in dairy products: A review

    Matheus Sbruzzi FIEBIG, Cristiane Vieira HELM, Elane Schwinden PRUDENCIO
    DOI: https://doi.org/10.5327/fst.00285

Revisão de Literatura

  • Kefir: a comprehensive overview of microbiological, physicochemical, and health-promoting properties

    Catarina Demarchi de OLIVEIRA; Aryele Nunes da Cruz Encide SAMPAIO, Camila Koutsodontis Cerqueira CÉZAR, Evelyn Fernanda Flores CARON, Otávio Augusto MARTINS, Fabio Sossai POSSEBON, Juliano Gonçalves PEREIRA
    DOI: https://doi.org/10.5327/fst.00420
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