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Vol. 44 (2024)
View Vol. 44 (2024)
Published: 2024-01-31

Original Articles

  • Mini cakes prepared with press-cake flour obtained from the oil extraction from araticum seeds (Annona crassiflora mart.)

    Lucas Pereira BRAGA, Katiúcia Alves AMORIM, Gilberto Alessandre Soares GOULART, Eduardo Ramirez ASQUIERI, Clarissa DAMIANI
    DOI: https://doi.org/10.5327/fst.00078

  • Effects of monensin only, monensin and virginiamycin combination, or monensin and a blend of organic trace minerals and yeast on meat quality of crossbred bulls finished in feedlot individual pens and fed with high-grain diets

    Aylle Medeiros MATOS, Vanessa DUARTE, Venício Macêdo CARVALHO, Rodolpho Martin do PRADO, Melina Aparecida Plastina CARDOSO, Ana Carolina Pelaes VITAL, Luiz Fernando Costa e SILVA, Jéssica Oliveira MONTESCHIO, Ana GUERRERO, Ivanor Nunes do PRADO
    DOI: https://doi.org/10.5327/fst.00108

  • Pesticide residues in stored wheat and their action on Sitophilus oryzae and Rhyzopertha dominica

    Eliana Maria GUARIENTI, Alberto Luiz MARSARO JÚNIOR, Martha Zavariz de MIRANDA, Luiz Carlos GUTKOSKI, Volnei Luiz MENEGHETTI, Casiane Salete TIBOLA
    DOI: https://doi.org/10.5327/fst.00133

  • Occupational risks and food contamination: Assessment of the work environment of an industrial kitchen using the GUT matrix

    Aline dos Santos GARCIA-GOMES, Elaine de Oliveira PINTO, David Ribeiro CAMPOS, Débora de Jesus da SILVA, Sergio THODE-FILHO
    DOI: https://doi.org/10.5327/fst.17123

  • Impact of the drying air conditions on the milling quality of a long-grain rice variety at different moisture content ranges using a lab-scale dryer

    Laura Garcia-LLOBODANIN, Alejandra BILLIRIS
    DOI: https://doi.org/10.5327/fst.0028223

  • Phenolic content and lipid quality of nuts of baru fruits submitted to pest management and stored at different temperatures

    Jenifer da Silva MENDONÇA, Rita de Cássia Avellaneda GUIMARÃES, Lidiani Figueiredo SANTANA, Arnildo POTT, Leandro Fontoura CAVALHEIRO, Carlos Eduardo Domingues NAZÁRIO, Priscila Aiko HIANE, Valter Aragão do NASCIMENTO, Danielle BOGO, Juliana Rodrigues DONADON
    DOI: https://doi.org/10.5327/fst.0086922

  • Comparison of conventional and supercritical CO2 extraction techniques of Curcuma longa L. oleoresin and optimization of the spray drying process

    Maritza BARRIGA-SÁNCHEZ, Gloria SANCHEZ-GONZALES, Miguel CUEVA-MARTÍNEZ, Erika Amalia MEDINA-CÁCERES, Jorge VILLACRES-VALLEJO
    DOI: https://doi.org/10.5327/fst.00168

  • Effects of continuous and repeated dry heat treatment on the technological properties of green banana (Musa paradisiaca) starch

    Luana Carolina RUTHS, Luane de Oliveira MAIOR, Daniele BACH, Stéphanie Schiavo ROMKO, Egon SCHNITZLER, Ivo Mottin DEMIATE, Luiz Gustavo LACERDA
    DOI: https://doi.org/10.5327/fst.00057

  • Tri Marwati Indigenous lactic acid bacteria as a biological control agent to prevent fungi contamination in the fermentation of cocoa beans

    Tri MARWATI, Florencia Irena KURNIAWAN, Vincentius Lintang Khresna KARISMA, Retno Utami HATMI, Anna FAJARIYAH, Ulyatu FITROTIN, Titiek Farianti DJAAFAR, Rachma WIKANDARI, Endang Sutriswati RAHAYU
    DOI: https://doi.org/10.5327/fst.17923

  • The Effect of three drying methods on physicochemical properties of powdered butterfly pea flower extract (Clitoria ternatea L.)

    Hari HARIADI, Suseno AMIEN, Agung KARUNIAWAN, Sandi DARNIADI, Dian HISTIFARINA, Ashri INDRIATI, Suwarni Tri RAHAYU, Adnan ADNAN, Alvi YANI, Hidayat HIDAYAT, Laela NURAINI, Ali ASGAR, Christina LITAAY, Kasma ISWARI, Agus NURAWAN, Diana Atma BUDIMAN, Rudy TJAHJOUTOMO, Nyoman Ngurah ARYA, Mita RAMADIYANTI
    DOI: https://doi.org/10.5327/fst.00119

  • Effect of crude sea grape hydrocolloids extract on the rice starch physicochemical and digestibility properties

    Prajongwate SATMALEE, Supanida WINITCHAI, Safiah SAAH, Jatuporn CHAIYUT
    DOI: https://doi.org/10.5327/fst.00221

  • Analyzing and comparising capacity of glucose- and uric acid-lowering effects of yellow tea with different varieties and grades in zebrafish model

    Jun Liu , Yingfeng WANG, Miju SU, Qiantu XIE, Bin XU, Jie LIU, Rong TAN, Liqin YE
    DOI: https://doi.org/10.5327/fst.03423

  • Characterization of Codonopsis Radix with Agro-product Geographical Indication products ‘‘Tanchang Dangshen’’ according to the analyses of elements and bioactive compounds combined with ecological factors

    Jia HOU, Hongru GUO, Guodi LU, Mingwei WANG, Tao DU
    DOI: https://doi.org/10.5327/fst.5123

  • Roasting affects the final quality of Coffea arabica from the Central Mexican Plateau

    Omar Roberto Vargas FLORES, Martín Rubí ARRIAGA, María Dolores Mariezcurrena BERASAIN, José Francisco Ramírez DÁVILA, Argel Flores PRIMO
    DOI: https://doi.org/10.5327/fst.00203

  • Inclusion of fish meal in the coating of Nile tilapia nuggets

    Antonio Nelito JORGE, Valfredo Figueira da SILVA, Maria Ildilene da SILVA, Marcio Douglas GOES, Maria Luiza Rodrigues de SOUZA, Elenice Souza dos Reis GOES
    DOI: https://doi.org/10.5327/fst.00144

  • Drying kinetics and mass transfer parameters of mung beans dried using a convective dryer

    Valdiney Cambuy SIQUEIRA, Diogo Santos CRIPPA, Geraldo Acácio MABASSO, Eduardo da Silva WESTEMAIER, Elton Aparecido Siqueira MARTINS, Vanderleia Schoeninger, Larissa Kathleen de CASTRO, Mariana Zampar TOLEDO
    DOI: https://doi.org/10.5327/fst.00169

  • Effect of different extraction methods on yield and quality of araticum (Annona crassiflora Mart.) seed oil

    Lucas Pereira BRAGA, Katiúcia Alves AMORIM, Gilberto Alessandre Soares GOULART, Eduardo Ramirez ASQUIERI, Clarissa DAMIANI
    DOI: https://doi.org/10.5327/fst.00176

  • Microbiological profile of artisanal coalho cheese produced in the Seridó region of Rio Grande do Norte, Brazil

    Érica Lima de Souza NASCIMENTO, Araújo, E. O . M., Danielle Cavalcanti SALES, Luis Medeiros de LUCENA, Katya ANAYA , Stela Antas URBANO, Joadilza da Silva BEZERRA, Adriano Henrique do Nascimento RANGEL
    DOI: https://doi.org/10.5327/fst.00162

  • Stability of bocaiuva (Acrocomia spp.) mass candy stored in different packages

    Ângela Christina Conte THEODORO, Juliana Rodrigues DONADON, Maria Luiza Brambilla GUASQUES, Luciana MIYAGUSKU, Arnildo POTT, Fábio GALVANI, Rita de Cássia Avellaneda GUIMARÃES, Danielle BOGO, Valter Aragão do NASCIMENTO, Priscila Aiko HIANE
    DOI: https://doi.org/10.5327/fst.00043

  • Impact of supplementation with native cerrado fruit oil on the composition of breast milk of lactating Wistar rats

    Vanessa Torres BRAGA, Marcelo de OLIVEIRA, Dayane Stéphanie FERNANDES, Wander Fernando de Oliveira FILIÚ, Leandro Fontoura CAVALHEIRO, Carlos Eduardo Domingos NAZÁRIO, Márcio Olivio Figueiredo VARGAS, Marcel Arakaki ASATO, Adriana Conceicon Guércio MENEZES, Maria Paula Ferreira Fialho FRAZÍLIO, Valter Aragão do NASCIMENTO, Lidiani Figueiredo SANTANA, Rita de Cássia Avellaneda GUIMARÃES, Priscila Aiko HIANE, Karine de Cássia FREITAS
    DOI: https://doi.org/10.5327/fst.00143

  • Effects of cold storage and freezing on sheep’s milk

    Cássia Regina NESPOLO, Félix Roman MUNIEWEG, Alexandre Henrique MARCELINO, Luana Caroline Souza Rosa ARAÚJO, Denise Nunes ARAUJO, Lenita de Cássia Moura STEFANI
    DOI: https://doi.org/10.5327/fst.00137

  • Ideal concentration of turmeric to be added to artisanal cassava flour according to consumer preference

    Virgínia de Souza ÁLVARES, Sra., Sra. , Sr. , Antônio Clebson Cameli SANTIAGO
    DOI: https://doi.org/10.5327/fst.00190

  • Study of the drying process of the purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) in spouted bed

    Letícia Vieira REZENDE, Wanessa Barros PARAIZO, Jônatas Dias Azevedo de SANTOS, Katiúcia Alves AMORIM, Gilberto Alessandre Soares GOULART, Fernanda Salamoni BECKER, Clarissa DAMIANI
    DOI: https://doi.org/10.5327/fst.00180

  • Using smartphone for monitoring colorimetric reactions aiming at determining antioxidant activity

    Daniela de Quadros PEDROSO, Luana Estefani KNAUL, Marcelo Nepomoceno KAPP, Caroline da Costa Silva GONÇALVES, Marcela BOROSKI
    DOI: https://doi.org/10.5327/fst.00198

  • Microorganisms used as indicators of hygiene and sanitary quality in Perna perna mussels from mariculture in three traditional communities in Niterói, RJ, Brazil

    Carlos Eduardo de Freitas GUIMARÃES FILHO, Laryssa ARAUJO, Mariana DELORME, Flávia Aline Andrade CALIXTO, Maria Carmela KASNOWSKI, Eliana de Fátima Marques de MESQUITA
    DOI: https://doi.org/10.5327/fst.00204

  • Polymeric microencapsulation of pequi oil: preparation and characterization

    Rachel Menezes CASTELO, Luana Carvalho da SILVA, Herllan Vieira de ALMEIDA, Huai Nan CHENG, Atanu BISWAS, Hilton César Rodrigues MAGALHÃES, Roselayne Ferro FURTADO
    DOI: https://doi.org/10.5327/fst.00208

  • Purchase and consumption habits for quinoa and amaranth in Brazil

    Davi SCHMIDT, Maria Teresa Mendes Ribeiro BORGES, Victor Augusto FORTI, Anderson de Souza GALLO, Marta Regina VERRUMA-BERNARDI
    DOI: https://doi.org/10.5327/fst.00234

  • Physicochemical, microbiological, and sensory properties of probiotic chocolate bar Dad-13 made from cocoa beans fermented with Lactiplantibacillus plantarum HL-15 during storage

    Titiek Farianti DJAAFAR, Endang Sutriswati RAHAYU, Atika ATIKA, Fiametta Ayu PURWANDARI, Tyas UTAMI, Tri MARWATI, Retno Utami HATMI
    DOI: https://doi.org/10.5327/fst.0001723

  • Encapsulation of beetroot extract (Beta vulgaris L.) obtained by internal and external ionic gelation: a comparative study

    Joana de Barros ALEXANDRE, Tiago Linhares Cruz Tabosa BARROSO, Luana Carvalho da SILVA, Rachel Menezes CASTELO, Gabrielle Albuquerque FREIRE, Amanda Batista NASCIMENTO, Huai Nan CHENG; Atanu BISWAS; Laura Maria BRUNO, Roselayne Ferro FURTADO
    DOI: https://doi.org/10.5327/fst.00225

  • Improving craft beer style classification through physicochemical determination and the application of deep learning techniques

    Laura Cecilia GÓMEZ PAMIES, María Agostina BIANCHI, Andrea Paola FARCO, Raimundo VÁZQUEZ, Elisa Inés BENÍTEZ
    DOI: https://doi.org/10.5327/fst.00071

  • A functional and probiotic approach: mixed fruit juice powder with addition of lactobacilli

    Ana Laura Rotela RIVEROS, Michelle Maria Barreto de SOUZA, Thaís Regina Rodrigues VIEIRA, Anderson Andrade de SANTANA, Jasiel Santos de MORAIS, Carlos Raimundo Ferreira GROSSO, Maria Inês Sucupira MACIEL
    DOI: https://doi.org/10.5327/fst.00148

  • Sensory and physicochemical characteristics of Uruguayan picual olive oil obtained from olives with different ripening indexes

    Ana Claudia ELLIS, Ignacio VIEITEZ, Adriana GÁMBARO
    DOI: https://doi.org/10.5327/fst.00215

  • Study of the drying kinetics of black mulberry (Morus nigra L.) leaves

    Gleyce Kelle Ilidio PINHEIRO, Daniel Emanuel Cabral de OLIVEIRA, Osvaldo RESENDE, Viviane Patrícia ROMANI, Francileni Pompeu GOMES
    DOI: https://doi.org/10.5327/fst.00189

  • The Chemical and Organoleptic Characteristics of Beef Meatballs Added With Butterfly Pea Flower Powder (Clitoria ternatea L.)

    Hari HARIADI, Haris MAULANA, Dwi Novanda SARI, Ahcmat SARIFUDIN, Asih Kartasih KARJADI, Chotimatul AZMI, Prasodjo SOEDOMO, Ifa MANZIL, Ragapadmi PURNAMANINGSIH, KUSMANA KUSMANA, Alberta Dinar AMBARWATI, Hidayat HIDAYAT, Nyoman Ngurah ARYA, Dedi SUGANDI, Gontom Citoro KIFL, Yuyun YUYUN, Darkam MUSADDAD, Suseno AMIEN
    DOI: https://doi.org/10.5327/fst.00120

  • Sensory and instrumental texture profile: a study of wafer-type biscuits from different commercial brands

    Adrielle Borges de ALMEIDA, Thayanara Mayara de LIMA, Daiane Costa dos SANTOS, Josemar Gonçalves de OLIVEIRA FILHO, Ariadne Ribeiro LODETE, Daniele Silva LIMA, Daiane Sousa PERES, Déborah Souza OLIVEIRA , Mariana Buranelo EGEA
    DOI: https://doi.org/10.5327/fst.00230

  • The proximate composition and phytochemical screening of Momordica Balsamina (balsam apple) fruit and leaves

    Viruska JAICHAND, John Jason MELLEM, Viresh MOHANLALL
    DOI: https://doi.org/10.5327/fst.00177

  • Modified atmosphere affects glucosinolate metabolism during postharvest storage of broccoli

    Victoria CASAJÚS, Kevin HOWE, Tara FISH, Pedro CIVELLO, Theodore THANNHAUSER, Li LI, María Gómez LOBATO, Gustavo MARTINEZ
    DOI: https://doi.org/10.5327/fst.27523

  • Emulsified sausages obtained from mechanically separated meat of yacare caiman (Caiman yacare)

    Angela Dulce CAVENAGHI-ALTEMIO, Lara Liss Silva SANTIAGO, Wellington Vargas FIGUEIREDO, Gustavo Graciano FONSECA
    DOI: https://doi.org/10.5327/fst.00212

  • Sensory profile and chemical quality of Merlot aged in barrels of different wood species

    Amanda de Andrade Marcondes PEREIRA, Maria Soledad Moura Soares Fernández ACEVEDO, Michel Rudan Isaias VARGAS, André Ricardo ALCARDE
    DOI: https://doi.org/10.5327/fst.00237

  • Cleaner production in the dairy industry: good practices in a dairy plant in the municipality of Valença – Rio and Janeiro, Brazil

    Christina Maria Costa FAGUNDES, Simone Lorena Quitério de SOUZA, Lilian Bechara Elabras VEIGA
    DOI: https://doi.org/10.5327/fst.00240

  • Physicochemical composition, centesimal, and phytochemical profile of umbu seed flour (Spondias tuberosa Arruda)

    Erlania do Carmo FREITAS, Alessandra Braga RIBEIRO, Adriana da Silva MIRANDA, Renata Ferreira SANTANA, Talita Batista MATOS, Joelton Rocha GOMES, Jerusa da Mota SANTANA, Maria Patrícia MILAGRES
    DOI: https://doi.org/10.5327/fst.00242

  • Effect of physical characteristics of coffee grain (Coffea arabica L.) cultivated in Temascaltepec, state of Mexico, on the roasting process

    Guillermo GAONA ULAJE, Isabel MARTÍNEZ-DE LA CRUZ, María Dolores MARIEZCURRENA BERASAIN, Martín RUBÍ ARRIAGA, Anaid NAVA VILLENA
    DOI: https://doi.org/10.5327/fst.00246

  • Tablets containing açaí (Euterpe spp.) dried extract for dietary supplementation: A study of functional properties

    Lenin Fernández ARELLANO, Russany SILVA DA COSTA, Edemilson Cardoso da CONCEIÇÃO, Roseane Maria RIBEIRO-COSTA, José Otávio Carrera SILVA JUNIOR
    DOI: https://doi.org/10.5327/fst.00052

  • Studying and enhancing the hypoglycemic effect of Pingyang Yellow Soup and preliminary exploration of its internal mechanisms in a zebrafish model

    Jun LIU, Biqin DU, Qiantu XIE, Bin XU, Jie LIU, Yingfeng WANG, Miju SU, Rong TAN, Liqin YE
    DOI: https://doi.org/10.5327/fst.123822

  • Flavor Precursor and Volatile Compounds Formation of Unfermented Cocoa Beans Hydrolyzed by Papain

    Nur Syamsi IBRAHIM, Chusnul HIDAYAT, Tyas UTAMI, Rini YANTI, Lucia WITASARI
    DOI: https://doi.org/10.5327/fst.00224

  • Minerals levels in sugarcane syrup

    Carolina Medeiros VICENTINI-POLETTE, Anderson de Souza GALLO, João Henrique do Nascimento e SILVA; Alberto Carlos de Campos BERNARDI; Maria Teresa Mendes Ribeiro BORGES, Marta Regina VERRUMA-BERNARDI
    DOI: https://doi.org/10.5327/fst.00263

  • Effect of ferulic acid grafted walnut shell hemicellulose B on the flavor of traditional pickle fermentation

    Wenming JIANG, Chunyan PENG, Zemei GUO, Jingxia CHEN, Yong ZHAO, Fang LI
    DOI: https://doi.org/10.5327/fst.00149

  • Unraveling the antimicrobial activity of nutmeg and turmeric essential oils against Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, and Salmonella spp.

    Paula Fredericci Ribeiro ROMEIRO, Alessandra Silva COELHO, Jaqueline Milagres de ALMEIDA, Vanessa Pereira Perez ALONSO, Ana Silvia PRATA, Bruna Lourenço CRIPPA, Nathalia Cristina Cirone SILVA
    DOI: https://doi.org/10.5327/fst.00206

  • Gamma Irradiation-Mediated Alterations in Chemical Composition and Antimicrobial Efficacy of Zubaidi, a Wild Edible Desert Truffle (Terfezia boudieri), with Implications for Pharmaceutical Applications

    Ebtehal Abdulaziz ALTAMIM
    DOI: https://doi.org/10.5327/fst.00251

  • Drying kinetics and thermodynamic properties of jabuticaba peel

    Diene Gonçalves SOUZA, Lígia Campos de Moura SILVA, Esther Cristina Neves Medeiros da SILVA, Abner Alves MESQUITA, Márcio CALIARI, Geovana Rocha PLÁCIDO, Patrick Bezerra FERNANDES, Daniel Emanuel Cabral de OLIVEIRA, Osvaldo RESENDE, Marco Antônio da SILVA
    DOI: https://doi.org/10.5327/fst.00255

  • Passiflora nitida Kunth fruit: Chemical analysis, antioxidant capacity, and cytotoxicity

    Zilanir Carvalho PEREIRA, Josias Martins dos Anjos CRUZ, Débora Raquel Gomes CASTRO, Andrezza Silva RAMOS, Daniel de Queiroz ROCHA, Henrique Silvano ARRUDA, Felipe Tecchio BORSOI, Iramaia Angelica NERI-NUMA, Glaucia Maria PASTORE, Edgar Aparecido SANCHES, Pedro Henrique CAMPELO, Jerusa Araújo Quintão Arantes FARIA, Lyege Magalhães OLIVEIRA, Jaqueline de Araujo BEZERRA
    DOI: https://doi.org/10.5327/fst.00258

  • Characterization of Brazilian Cascade and Chinook hops and their dry-hopped beer

    Bernardo Pontes GUIMARÃES, Romulo Coriolano DUTRA, Talita Souza CARMO, Paulo Anselmo Ziani SUAREZ, Grace Ferreira GHESTI
    DOI: https://doi.org/10.5327/fst.00289

  • Physiological variables and quality of quail eggs supplemented with magnesium in water under thermal stress

    Valéria Pereira RODRIGUES, Dermeval Araújo FURTADO, Ladyanne Raia RODRIGUES, Cláudia Goulart de ABREU, Janete Gouveia de SOUZA, Soahd Arruda Rached FARIAS, Raimundo Calixto Martins RODRIGUES, Ricardo de Sousa SILVA, Airton Gonçalves de OLIVEIRA, Silvia Maria DANTAS, Neila Lidiany RIBEIRO
    DOI: https://doi.org/10.5327/fst.00270

  • Production of protein bars with Nile tilapia protein concentrate

    Herivelto Beck de SOUZA, Leone de Souza MEDINA, Thais Patricio TORRES, Débora Tatyane Oliveira XAVIER, Jéssica Luciane NASCIMENTO, Diego Rangel da SILVA, Gislaine Gonçalves OLIVEIRA, Marcos Antonio MATIUCCI, Andresa Carla FEIHRMANN, Altevir SIGNOR, Maria Luiza Rodrigues de SOUZA
    DOI: https://doi.org/10.5327/fst.00210

  • Comprehensive evaluation of methylxanthines and phenolic compounds in Bahia’s guarana (Paullinia cupana), Brazil: implications for variety selection and by-product utilization

    Claudia Alexandra Melgaço ROCHA, Gregório Mateus SANTANA, Herick Macedo SANTOS, Raildo Mota de JESUS, Ivon Pinheiro LÔBO
    DOI: https://doi.org/10.5327/fst.00064

  • Effect of cold plasma on carotenoid content and instrumental color of carrot juice: a systematic review and meta-analysis

    Danyelly Silva AMORIM, Isabelly Silva AMORIM, Renan Campos CHISTÉ, Fabiano André Narciso FERNANDES, Fabrício Batistin ZANATTA, Helena Teixeira GODOY, José TEIXEIRA FILHO
    DOI: https://doi.org/10.5327/fst.00279

  • Physicochemical and microbiological quality of a fermented soybean beverage: effect of modified cassava starches

    Julián David RODRÍGUEZ-RUIZ, Eduardo RODRIGUEZ-SANDOVAL, María Soledad HERNANDEZ, Nadenka Beatriz MELO-BRITO , Alejandro MEJÍA-VILLOTA
    DOI: https://doi.org/10.5327/fst.00262

  • Sensory characteristics and volatile compounds of beef in feedlots with cottonseed

    Claudiana Esteves COUTO, Fabio Raphael Pascoti BRUHN, Leandro Soares SANTOS, Lidiany Mendonça Zacaroni LIMA, Peter Bitencourt FARIA
    DOI: https://doi.org/10.5327/fst.00265

  • Effects of biopesticides on the management of Myzus persicae Sulzer and Phenacoccus manihoti

    Therola Califa ESTWICK, Analesa Olinda SKEETE, David Bartholomew FREDERICKS
    DOI: https://doi.org/10.5327/fst.00269

  • English Inhibitory action of mycocins from Wickerhamomyces anomalus on filamentous fungi present in cornmeal

    Rafaela de Souza MARQUEZONI, Gabriel Antonio MELIN, Jessica Vieira MENIN, Julia ROMANCINI, Julia Mazetto GIOLO, Luana Aparecida GALUPPO, Micaelly Hoffemann SCHINA, Eloiza Cristina MARTELLI, Rinaldo Ferreira GANDRA
    DOI: https://doi.org/10.5327/fst.00271

  • Crafting Algerian “Jben”: a traditional soft cheese enhanced by locally derived starters

    Nahida BENDIMERAD, Karima BOUMEDIENE, Zahia KHIRI, Nassima DIDOUH, Asmaa CHERIF ANNTAR, Ibrahim BENAMAR, Ilyes ZATLA, Boumediene MOUSSA BOUDJEMAA
    DOI: https://doi.org/10.5327/fst.00273

  • Effect of white lion goose serum on gastric cancer cells

    Li CHAOYANG, Diao JINGJING, Diao JINGJING, Li LIANGYU
    DOI: https://doi.org/10.5327/fst.124822

  • Meat quality of Santa Inês sheep fed forage palm (Opuntia ficus-indica, Mill) and water restriction

    José Matias PORTO FILHO, Roberto COSTA, Ariosvaldo Nunes MEDEIROS, José Teodorico ARAÚJO FILHO, George Rodrigo Beltrão da CRUZ, Nágela Maria Henrique MASCARENHAS, Francisco de Assys Romero Mota SOUSA, Thyago Araújo GURJÃO, Larissa Silva Nelo OLIVEIRA , Neila Lidiany RIBEIRO
    DOI: https://doi.org/10.5327/fst.00311

  • Cryoprotective effect of low molecular-mass nitrogen compounds on the myofibrillar protein of the jumbo squid (Dosidicus gigas) muscle

    Juan Carlos RAMÍREZ-SUÁREZ, Andrés Álvarez-Armenta, Miguel Ángel MAZORRA-MANZANO, Susana María SCHEUREN ACEVEDO, Ramón PACHECO-AGUILAR, Guillermina GARCÍA-SÁNCHEZ, Gisela Carvallo-ruiz, Hugo Enrique RAMÍREZ-GUERRA
    DOI: https://doi.org/10.5327/fst.00313

  • Quality of native goat's milk from a multivariate perspective

    Neila Lidiany RIBEIRO, Dermeval Araújo FURTADO, John Edson CHIODI, Nágela Maria Henrique MASCARENHAS, Ricardo de Sousa SILVA, Raimundo Calixto Martins RODRIGUES , Brendo Júnior Pereira FARIAS, Rafaela de Sousa NOBRE, Tacila Rodrigues ARRUDA, Caio Franklin Vieira de FIGUEIREDO, José Mathias PORTO FILHO, Felipe FURTADO
    DOI: https://doi.org/10.5327/fst.00305

  • Extraction and characterization of collagen from the skin of Pterygoplichthys spp. (armored catfish) from Chiapas

    Héctor Raziel LARA-JUACHE, Jorge Enrique WONG-PAZ, Xariss Miryam SÁNCHEZ-CHINO, Rebeca Isabel MARTÍNEZ-SALINAS, Everardo BARBA-MACÍAS, Juan Jesús MORALES-LÓPEZ, Anahí ARMAS-TIZAPANTZI, Arturo TORRES-DOSAL
    DOI: https://doi.org/10.5327/fst.00287

  • The effects of sweet potato (Ipomoea batatas L.) extract and stevia extract on the physicochemical characteristics of effervescent granules

    Ridwan RACHMAT, Hari HARIADI, Achmat SARIFUDIN, Dian HISTIFARINA, Thomas AGOES SOETIARSO, Wayan TRISNAWATI, Ilman WIBAWA, Rini ROSLIANI, Diana Atma BUDIMAN, Ahmad ASARI, Widiawati WIDIAWATI, Suseno AMIEN, Agung KARUNIAWAN, Tariq AZIZ, Thamer H. ALBEKAIRI, Yusep IKRAWAN, Adhi SUSILO
    DOI: https://doi.org/10.5327/fst.00283

  • Potential of an ultra-high pressure-treated gluten-free mix as an improving ingredient in gluten-free breadmaking

    Gisela Benatti SILVA, Yasmin Carletto de QUEIROZ, Jefferson BARROS, Marcelo CRISTIANINI, Caroline STEEL
    DOI: https://doi.org/10.5327/fst.00301

  • Assessment of microbial ecology in artisanal salami during maturation via metataxonomic analysis

    Manuela Maggiora Freitas BASTOS, Bruna Marchesan MARAN, Emanueli Marchesan MARAN, Marília MIOTTO-LINDNER, Silvani VERRUCK
    DOI: https://doi.org/10.5327/fst.00147

  • Metataxonomic analysis of bacterial and fungal communities in colonial cheese

    Natália Lima MYAZAKI, Mariana Freitas CARDOSO, Silvani VERRUCK
    DOI: https://doi.org/10.5327/fst.00153

  • Stabilization of natural antioxidants from Chillangua (Eryngium foetidum) by encapsulation

    Lizbeth ALLAUCA, Elena VILLACRÉS, María QUELAL, Javier ÁLVAREZ, María MORALES
    DOI: https://doi.org/10.5327/fst.00254

  • Protein nutritional supplement with bacuri almonds (Attalea phalerata Mart. Ex Spreng) for vegetarian sports: development, characterization, and shelf life

    Flávio CUNHA, Luciana MIAGUSKU, Maria Lígia Rodrigues MACEDO, Priscila Aiko HIANE, Fabiane La Flor Ziegler SANCHES
    DOI: https://doi.org/10.5327/fst.00015

  • The role of camel milk as a protective factor on rats infected with indomethacin-induced gastric ulcer

    Amal Mohammed AL-LBBAN
    DOI: https://doi.org/10.5327/fst.00280

  • Microbiological and physicochemical characterization of organic and nonorganic honey sold in São Paulo State

    Aryele Nunes da Cruz Encide SAMPAIO, Layara Chuvukian CHINAQUE, Ana Carolina Gaspar PESCINELLI, Evelyn Fernanda Flores CARON, Camila Koutsodontis Cerqueira CÉZAR, Fabio Sossai POSSEBON, Juliano Gonçalves PEREIRA, Otávio Augusto MARTINS
    DOI: https://doi.org/10.5327/fst.00298

  • Mixtures development, physicochemical characterization, and consumer acceptance for high-protein vegan burgers based on pre-gelatinized grains flours without gluten

    Bruna Mayara Roldão FERREIRA, Isadora Maria Melo TORRES, Antonio Roberto Giriboni MONTEIRO
    DOI: https://doi.org/10.5327/fst.00306

  • Physicochemical profile of cream and derivatives obtained from mozzarella and prato cheese whey

    Wemerson BORGES, Givanildo de Oliveira SANTOS, Jéssica Silva MEDEIROS, Patrick Bezerra FERNANDES, João Antônio SILVA, Paulo Victor Toledo LEÃO, Ruthele MORAES, Wanderson Rodrigues da SILVA, Caroline CAGNIN, Edmar Soares NICOLAU, Marco Antônio Pereira da SILVA
    DOI: https://doi.org/10.5327/fst.00309

  • Organic fertilization increases yield and affects the postharvest quality of Nopalea cochenillifera cladodes

    Franciscleudo Bezerra da COSTA, Toshik Iarley da SILVA, Ismarques da Costa SILVA, Renata Ranielly Pedroza CRUZ, Anderson dos Santos FORMIGA, Marcio Santos da SILVA, Giuliana Naiara Barros SALES, Renato Pereira de LIRA, Roberto Cleiton Fernandes de QUEIROGA, Fernandes Antonio de ALMEIDA
    DOI: https://doi.org/10.5327/fst.00320

  • An approach to the porcine health and production research structure in Brazil, 2010–2018

    Juan Felipe NÚÑEZ-ESPINOZA, Francisco Ernesto MARTÍNEZ-CASTAÑEDA, Nathaniel Alec Rogers MONTOYA
    DOI: https://doi.org/10.5327/fst.00323

  • Effect of increasing vinasse doses, in association with different harvest times, on sweet sorghum production

    Ayrton Dourado PEREIRA, José Henrique da Silva TAVEIRA, Patrick Bezerra FERNANDES, Patrícia Costa SILVA, Adriana Rodolfo COSTA, Carolina Marques Costa ARAUJO, Pedro Rogério GIONGO, Antonio Leandro Chaves GURGEL, Níbia Sales Damasceno CORIOLETTI
    DOI: https://doi.org/10.5327/fst.00304

  • Effect of commercially available probiotics on quality parameters of plain yogurts

    Vanessa Martínez CUEVAS, Lizza SARQUIS, Ana María CONTRERA, Judith RAMÍREZ, Sher ALI, Carlos Augusto Fernandes de OLIVEIRA
    DOI: https://doi.org/10.5327/fst.00058

  • Effects of ginsenoside Rg1 on HIF-1a, VEGF, and ET-1 expression in mice with chronic intermittent hypoxia and pain

    Fei QIN, Peng WANG, Min ZHANG, Zhang QIANGZE, Zhuang HE, Bing LIU
    DOI: https://doi.org/10.5327/fst.00256

  • Performance and carcass yields of deslaned lambs fed levels of spineless cactus as a substitute for Tifton hay

    José Teodorico ARAÚJO FILHO, Hugo Batista LIMA, Fábio Luiz FREGADOLLI, Júlio VIEGAS, Kedes Paulo PEREIRA, Philipe Lima de AMORIM, Neila Lidiany RIBEIRO
    DOI: https://doi.org/10.5327/fst.00347

  • Sensory approach to added sugar reduction in strawberry juices using fuyu persimmon

    Derlyene Lucas SALGADO, Katiúcia Alves AMORIM, Luan Alberto ANDRADE, Jéssica Ferreira RODRIGUES, Paula Nogueira CURI, Vanessa Rios de SOUZA, Sabrina Carvalho BASTOS, Ana Carla Marques PINHEIRO
    DOI: https://doi.org/10.5327/fst.00277

  • Chemical composition of refrigerated milk from the mesoregions of the Brazilian savanna

    Rafaella Belchior BRASIL, Abner Alves MESQUITA, Ruthele Moraes do CARMO, Patrick Bezerra FERNANDES, Pamella Cristina TEIXEIRA, Karen Martins LEÃO, Clarice Gebara Muraro Serrate CORDEIRO, Marco Antônio Pereira da SILVA, Edmar Soares NICOLAU
    DOI: https://doi.org/10.5327/fst.00303

  • The Influence of pH fractionation and salt on Bambara protein–gum arabic interaction and insoluble complex formation

    Abiola Adenike OJESANMI, Eric Oscar AMONSOU
    DOI: https://doi.org/10.5327/fst.00341

  • Physico-chemical and microbiological characterization of rennet cheese made from pasteurized goat’s milk and frozen for different periods of time

    Antoniel Florencio CRUZ, Carla Aparecida Soares SARAIVA, Mateus de Assis SANTOS, Ronaldo Gomes da SILVA JÚNIOR, Felipe Nael SEIXAS, Cleice Kelly dos Santos NASCIMENTO, Ana Beatriz Azevedo de MEDEIROS, Artur Araújo e ASSUNÇÃO, Aleff Walisson Rocha GOMES, Dyalla Correia DUARTE, Alberto Jefferson da Silva MACÊDO, Neila Lidiany RIBEIRO
    DOI: https://doi.org/10.5327/fst.00349

  • The Effect of maltodextrin concentration and temperature process on physicochemical characteristics of instant lemon (Citrus limon l) powder minute using crystallization machine

    Agus TRIYONO, Hari HARIADI, Cahya Edi Wahyu ANGGARA, Novita Dwi SUSANTI, Pramono NUGROHO, Umi HANIFAH, Fithria NOVIANTI, Seri Intan KUALA, Pradeka Brylian PURWANDOKO, Nur Kartika Indah MAYASTI, Aidil HARYANTO, Nurhaidar RAHMAN, Nurhamidar RAHMAN, Novrinaldi NOVRINALDI, Yusnan Hasani SIREGAR, Satya Andika PUTRA, Hidayat HIDAYAT, Yose RIZAL KURNIAWAN, Diang SAGITA
    DOI: https://doi.org/10.5327/fst.00344

  • Zero-lactose sherbet with honey: Sensory analysis and economic viability

    Lismaíra Gonçalves Caixeta GARCIA, Daiane Sousa PERES, Rubia Cristina Arantes MARQUES, Josemar Gonçalves de OLIVEIRA FILHO, Mariana Buranelo EGEA, Priscila Alonso dos SANTOS
    DOI: https://doi.org/10.5327/fst.00351

  • Spread developed with peanuts, baru almonds, and ora-pro-nóbis mucilage: chemical, technological, and bioactive characteristics

    Michelle Monteiro LIRA, Isabelly de Campos Carvalho CABASSA, Sibele Santos FERNANDES, Mariana Buranelo EGEA
    DOI: https://doi.org/10.5327/fst.00343

  • The effect of chitosan ice glazing on the quality of frozen tilapia fillets: microbiological, physicochemical, and sensory characteristics

    Amanda HELD, Gabriela Cristina Ferreira BUENO, Natieli Inácio FERNANDES, Renata Alves das CHAGAS, Marcio Douglas GOES, Renata Pires de ARAÚJO, Fernando Miranda de VARGAS JUNIOR, Kelly Mari Pires de OLIVEIRA, Maria Ildilene da SILVA, Elenice Souza dos Reis GOES
    DOI: https://doi.org/10.5327/fst.00336

  • Antioxidant characterization of fruits of the Family Cactaceae: Hylocereus undatus, Selenicereus megalanthus, and Hylocereus polyrhizus

    Giovanna de Menezes ABREU, Greice Dotto SIMÕES, Taiciane Gonçalves da SILVA, Jordan Teixeira OLIVEIRA, Simone PIENIZ
    DOI: https://doi.org/10.5327/fst.00360

  • Effect of macromolecules on the viscosity of whole condensed milk

    Aryele Nunes da Cruz Encide SAMPAIO, Camila koutsodontis Cerqueira CÉZAR, Evelyn Fernanda Flores CARON, Gustavo Nunes de MORAES, Fernanda RAGHIANTE, Fabio Sossai POSSEBON, Juliano PEREIRA, Otávio Augusto MARTINS
    DOI: https://doi.org/10.5327/fst.00354

  • Effects of photooxidation exposure time on the modification of cassava starch: a comprehensive study on chemical, functional, structural, and morphological properties

    Riyanti EKAFITRI, Niken Widya PALUPI, Muhammad Eka WIJAYA, Achmat SARIFUDIN, Lia RATNAWATI, Novita INDRIANTI, Rima KUMALASARI, Maulana FURQON, Siti Khudaifanny Dasa Febrianti Asna PUTRI, Woro SETIABOMA
    DOI: https://doi.org/10.5327/fst.00317

  • The Evaluation of clarification process of Indonesia’s sweet sorghum juice by ultrafiltration membrane and the physicochemical and sensorial properties of the sugar product

    Wisnu CAHYADI, Rizal Maulana GHAFFAR, Sandi DARNIADI, Achmat SARIFUDIN, Diang SAGITA, Uning BUDIHARTI, Hari Hariadi, Ana NURHASANAH, Puji WIDODO, Hari HARIADI, Aidil HARYANTO, Moeso ANDRIANTO, Bambang NURHADI
    DOI: https://doi.org/10.5327/fst.00338

  • Understanding lipid oxidation in dried meat and cured dried meat: Insights from peroxide index analysis

    Aryele Nunes da Cruz Encide SAMPAIO, Evelyn Fernanda Flores CARON, Camila Koutsodontis Cerqueira CÉZAR, Fernanda RAGHIANTE, Fabio Sossai POSSEBON, Juliano Gonçalves PEREIRA, Otávio Augusto MARTINS
    DOI: https://doi.org/10.5327/fst.00340

  • Physicochemical evaluation of sodium hydroxide solutions for lactic acid determinations in milk

    Fernando Carmona DINAU, Lucas Franco Miranda RIBEIRO, Beatriz Martins BUCHIGNANI, Júlia Moreno FELÍCIO, Rafael Alves SANTOMAURO, Aryele Nunes da Cruz Encide SAMPAIO, Camila Koutsodontis Cerqueira CÉZAR, Evelyn Fernanda Flores CARON, Fabio Sossai POSSEBON, Juliano Gonçalves PEREIRA, Otávio Augusto MARTINS
    DOI: https://doi.org/10.5327/fst.00383

  • Bovine colostrum in human health promotion: determinants and moderators of purchase intention and consumption in Brazil

    Alyne Batista da Silva GALDINO, Emmanuella de Oliveira Moura ARAÚJO, Cláudio Vaz Di Mambro RIBEIRO, Clarice Gebara Muraro Serrate CORDEIRO, Geraldo Tadeu dos SANTOS, Danielle Cavalcanti SALES, Sérgio MARQUES JÚNIOR, Adriano Henrique do Nascimento RANGEL
    DOI: https://doi.org/10.5327/fst.00362

Review Articles

  • Biological activities of quercetin and other flavonols: A mini-review

    Edson Pablo SILVA, Vanessa Leal de Queiroz HERMINO, Dr, Dr, Flávio Augusto de FREITAS, Cesar SOUZA, Rosany Piccolotto CARVALHO, Isolda Prado de Negreiros Nogueira MADURO, Simone Garcia MACAMBIRA; Milena SOARES
    DOI: https://doi.org/10.5327/fst.00220

  • Finding wholegrain pasta quality: what are the challenges and opportunities?

    Michele SCARTON, Amanda Rios FERREIRA, Bruna Lago TAGLIAPIETRA, Jorge Herman BEHRENS, Maria Teresa Pedrosa Silva CLERICI
    DOI: https://doi.org/10.5327/fst.00342

  • Where does cheese come from? Geographical indications for Brazilian regional development: a review

    Ana Luisa Kirsten da SILVA, Aniele Silveira ANKLAM, Kennidy de BORTOLLI, Cleverson BUSSO, Renato EISING
    DOI: https://doi.org/10.5327/fst.00090

  • Nanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry

    Sarah de Oliveira RODRIGUES, João Marcos Oliveira da SILVA, Kolawole BANWO, Clara Mariana Gonçalves LIMA, Raquel Pinho Ferreira GUINÉ, Silvani VERRUCK, Jorge Pamplona PAGNOSSA
    DOI: https://doi.org/10.5327/fst.00222

  • Portable solutions for quality control of beers: a review

    Ana Carolina de Andrade Lima ORLANDI, Amanda Felipe REITENBACH, Talita Souza CARMO, Grace Ferreira GHESTI
    DOI: https://doi.org/10.5327/fst.00051

  • Milk quality of ruminants fed with tannin-based diets Milk quality with tannin-based

    Ana Jaqueline Cavalcante MUNIZ, Severino, Beatriz Dantas OLIVEIRA, Flávio Soares dos SANTOS, Roberto Germano COSTA, Carla Aparecida Soares SARAIVA, Carla Giselly de SOUZA, Neila Lidiany RIBEIRO, Rerisson do Nascimento ALVES
    DOI: https://doi.org/10.5327/fst.00111

  • Rice (Oryza sativa L.) and its products for human consumption: general characteristics, nutritional properties, and types of processing

    Bruna Lago TAGLIAPIETRA, Camille Flores SOARES, Maria Teresa Pedrosa Silva CLERICI
    DOI: https://doi.org/10.5327/fst.00292

  • Burrata cheese: Trends over the last decade and future research

    Wisla Kívia de Araújo SOARES, Mônica Tejo CAVALCANTI, Rerisson do Nascimento ALVES, Emmanuel Moreira PEREIRA, Neila Lidiany RIBEIRO, Mônica Correia GONÇALVES
    DOI: https://doi.org/10.5327/fst.00332

Literature Review

  • Is per capita fish consumption in Latin America aligned with international recommendations for a healthy diet?

    Carla GUZMÁN-PINCHEIRA, María José ANDRADE-CUVI, Juan Carlos Bórquez PEREZ, Gabriel ARAUJO-SILVA, Angélica QUINTERO-FLÓREZ
    DOI: https://doi.org/10.5327/fst.00171

  • Uma Trends in kombucha research: a bibliometric and technological prospection analysis

    Raniele Oliveira ALVES, Rodrigo Lira de OLIVEIRA, Débora Ciriaco Pereira dos ANJOS, Camila Souza PORTO, Tatiana Souza PORTO
    DOI: https://doi.org/10.5327/fst.00261

Erratum

  • Erratum

    Vanessa Torres BRAGA, Marcelo de OLIVEIRA, Dayane Stéphanie FERNANDES, Wander Fernando de Oliveira FILIÚ, Leandro Fontoura CAVALHEIRO, Carlos Eduardo Domingues NAZÁRIO, Márcio Olivio Figueiredo VARGAS, Marcel Arakaki ASATO, Adriana Conceicon Guércio MENEZES, Maria Paula Ferreira Fialho FRAZÍLIO, Valter Aragão do NASCIMENTO, Lidiani Figueiredo SANTANA, Rita de Cássia Avellaneda GUIMARÃES, Priscila Aiko HIANE, Karine de Cássia FREITAS
    DOI: https://doi.org/10.5327/fst.00143ERRATUM

  • Erratum

    Therola Califa ESTWICK, Analesa Olinda SKEETE, David Bartholomew FREDERICKS
    DOI: https://doi.org/10.5327/fst.00269ERRATUM

  • Erratum

    Nahida BENDIMERAD, Karima BOUMEDIENE, Zahia KHIRI, Nassima DIDOUH, Asmaa CHERIF ANNTAR, Ibrahim BENAMAR, Ilyes ZATLA, Boumediene MOUSSA BOUDJEMAA
    DOI: https://doi.org/10.5327/fst.00273ERRATUM

  • Erratum

    Maritza BARRIGA-SÁNCHEZ, Gloria SANCHEZ-GONZALES, Miguel CUEVA-MARTÍNEZ, Erika Amalia MEDINA-CÁCERES, Jorge VILLACRES-VALLEJO
    DOI: https://doi.org/10.5327/fst.00168ERRATUM

  • Erratum

    Elaine de Oliveira PINTO, David Ribeiro CAMPOS, Débora de Jesus da SILVA, Sergio THODE-FILHO, Aline dos Santos GARCIA-GOMES
    DOI: https://doi.org/10.5327/fst.17123ERRATUM
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