Role of Punica granatum-derived nanosilver in helminth protection
DOI:
https://doi.org/10.5327/fst.14123Palavras-chave:
Pomegranate, anthelmintic activity, cytotoxicity, silver nanoparticleResumo
Pomegranate is a long-known edible fruit with medicinal properties. Helminth infections are among the most common human illnesses worldwide, due to a lack of suitable sanitary systems and safe drinking water sources. Although these illnesses are seldom deadly, they cause development limitations in children, which damage their school performance and make them susceptible to other illnesses. The present study has been conducted to investigate the anthelmintic activity of silver nanoparticles (AgNPs) synthesized from Pomegranate peel extract (PPE-AgNPs). Also, the cytotoxicity of PPE-AgNPs was tested in liver (Huh7), colon (HCT116) and breast (MDA-MB 231) cancer lines. Three doses were used (5, 2.5 and 1.25 mg/ml) to study the anthelmintic activity of PPE-AgNPs. Eisenia fetida was used as a model worm. Also, Mebendazole was used as a reference drug. Phytochemical analysis using FT-IR showed the presence of 13 compounds. In all tests, a dose-dependent effectiveness was shown. The most efficient dose, 5mg/ml showed the time to paralysis and death were 8.118 ± 0.26 and 9.338 ± 0.14 min, respectively. In all treated worms, histological examination revealed significant malformation of surface architecture of worms. We conclude that PPE-AgNPs has strong anthelmintic properties and low cytotoxicity, stimulating its use in the biomedical field.
Downloads
Referências
Abu Hawsah, Maysar, Tahani Al-Otaibi, Ghada Alojayri, Esam Mohamed Al-Shaebi, Mohamed Abdelmonem Dkhil, Manal Fawzy Elkhadragy, Saleh Al-Quraishy, and Rewaida Abdel-Gaber. 2023. “In Vitro Studies for the Antiparasitic Activities of Azadirachta Indica Extract.” Food Science and Technology 43. doi: 10.1590/FST.117122.
Ajaiyeoba, E. O., P. A. Onocha, and O. T. Olarenwaju. 2008. “In Vitro Anthelmintic Properties of Buchholzia Coriaceae and Gynandropsis Gynandra Extracts.” Https://Doi.Org/10.1076/Phbi.39.3.217.5936 39(3):217–20. doi: 10.1076/PHBI.39.3.217.5936.
Cáceres, A. L., Flores-Giubi, M. E., Romero-Rodríguez, M. C., & Alvarenga, N. L. 2017. “In Vitro Anthelmintic Activity and Chemical Composition of Methanol Extracts and Fractions of Croton Paraguayensis and Vernonia Brasiliana against Eisenia Fetida.” Asian Pacific Journal of Tropical Disease 7(2):71–74.
Dikmen, Miris, Nilgün Ozturk, and Yusuf Ozturk. 2011. “The Antioxidant Potency of Punica Granatum L. Fruit Peel Reduces Cell Proliferation and Induces Apoptosis on Breast Cancer.” Journal of Medicinal Food 14(12):1638–46. doi: 10.1089/JMF.2011.0062.
Dkhil, Mohamed A., Felwa A. Thagfan, Abdel moniem S. Hassan, Esam M. Al-Shaebi, Rewaida Abdel-Gaber, and Saleh Al-Quraishy. 2019. “Anthelmintic, Anticoccidial and Antioxidant Activity of Salvadora Persica Root Extracts.” Saudi Journal of Biological Sciences 26(6):1223–26. doi: 10.1016/J.SJBS.2019.02.006.
Dkhil, Mohammed A. 2013. “Anti-Coccidial, Anthelmintic and Antioxidant Activities of Pomegranate (Punica Granatum) Peel Extract.” Parasitology Research 112(7):2639–46. doi: 10.1007/s00436-013-3430-3.
Drury, R. A. B., and E. A. Wallington. 1967. “Carleton’s Histological Technique 4th Ed.” Oxf. Univ. Press, New York, Tronto 560 pp.
El-Badry, Ayman A., Samar S. El Sayed, Rafiaa R. Hussein, Youssef M. Said, Abeer S. Al-Antably, and Marwa A. Hassan. 2019. “Intestinal Parasitism in Pediatric Oncology Children Receiving Chemotherapy: Unexpected Low Prevalence.” Heliyon 5(8). doi: 10.1016/J.HELIYON.2019.E02228.
Fernandes, Renan Aparecido, Andresa Aparecida Berretta, Elina Cassia Torres, Andrei Felipe Moreira Buszinski, Gabriela Lopes Fernandes, Carla Corrêa Mendes-Gouvêa, Francisco Nunes De Souza-Neto, Luiz Fernando Gorup, Emerson Rodrigues De Camargo, and Debora Barros Barbosa. 2018. “Antimicrobial Potential and Cytotoxicity of Silver Nanoparticles Phytosynthesized by Pomegranate Peel Extract.” Antibiotics 7(3). doi: 10.3390/ANTIBIOTICS7030051.
Fischer, Ulrike A., Reinhold Carle, and Dietmar R. Kammerer. 2011. “Identification and Quantification of Phenolic Compounds from Pomegranate (Punica Granatum L.) Peel, Mesocarp, Aril and Differently Produced Juices by HPLC-DAD–ESI/MSn.” Food Chemistry 127(2):807–21. doi: 10.1016/J.FOODCHEM.2010.12.156.
Ghosh, Sougata, Abhishek Derle, Mehul Ahire, Piyush More, Soham Jagtap, Suvarna D. Phadatare, Ajay B. Patil, Amit M. Jabgunde, Geeta K. Sharma, Vaishali S. Shinde, Karishma Pardesi, Dilip D. Dhavale, and Balu A. Chopade. 2013. “Phytochemical Analysis and Free Radical Scavenging Activity of Medicinal Plants Gnidia Glauca and Dioscorea Bulbifera.” PloS One 8(12). doi: 10.1371/JOURNAL.PONE.0082529.
Govarthanan, M., R. Mythili, T. Selvankumar, S. Kamala-Kannan, A. Rajasekar, and Young Cheol Chang. 2016. “Bioremediation of Heavy Metals Using an Endophytic Bacterium Paenibacillus Sp. RM Isolated from the Roots of Tridax Procumbens.” 3 Biotech 6(2). doi: 10.1007/S13205-016-0560-1.
Hong, Sung Tae. 2018. “Albendazole and Praziquantel: Review and Safety Monitoring in Korea.” Infection & Chemotherapy 50(1):1–10. doi: 10.3947/IC.2018.50.1.1.
Jones, Kelsey D. J., and James A. Berkley. 2014. “Severe Acute Malnutrition and Infection.” Paediatrics and International Child Health 34 Suppl 1(Suppl 1):S1–29. doi: 10.1179/2046904714Z.000000000218.
Kaderides, K., Goula, A. M., andAdamopoulos, K. G. 2015. A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation. Innov Food SciEmergTechnol, 31: 204-215.
Kaderides, K., Mourtzinos, I., and Goula, A. M. 2020) Stability of pomegranate peel polyphenols encapsulated in orange juice industry by-product and their incorporation in cookies. Food chemistry 310: 125849.
Kundu, S., Saptarshi Roy, S. Nandi, B. Ukil, and L. M. Lyndem. 2015. “IN VITRO ANTHELMINTIC EFFECTS OF SENNA OCCIDENTALIS (L.) LINK (LEGUMINOSAE) ON RAT TAPEWORM HYMENOLEPIS DIMINUTA.” International Journal of Pharmacy and Pharmaceutical Sciences.
Li, Yunfeng, Changjiang Guo, Jijun Yang, Jingyu Wei, Jing Xu, and Shuang Cheng. 2006. “Evaluation of Antioxidant Properties of Pomegranate Peel Extract in Comparison with Pomegranate Pulp Extract.” Food Chemistry 96(2):254–60. doi: 10.1016/J.FOODCHEM.2005.02.033.
Mehlhorn, H. 2001. Encyclopedic Reference of Parasitology. second ed. edited by V. 1. Berlin.: Springer Press.
Mehlhorn, Heinz, Saleh Al-Quraishy, Khaled A. S. Al-Rasheid, Antje Jatzlau, and Fathy Abdel-Ghaffar. 2011. “Addition of a Combination of Onion (Allium Cepa) and Coconut (Cocos Nucifera) to Food of Sheep Stops Gastrointestinal Helminthic Infections.” Parasitology Research 108(4):1041–46. doi: 10.1007/S00436-010-2169-3.
Meyer, C., André, T., & Purschke, G. 2021. “Ultrastructure and Functional Morphology of the Appendages in the Reef-Building Sedentary Polychaete Sabellaria Alveolate (Annelida, Sedentaria, Sabellida)6(1), 1-25.” BMC Zoology 6(1):1–25.
Murugamani, V., L. Raju, V. Baskar Anand Raj, Manjir Sarma Kataki, and G. Girija Sankar. 2012. “The New Method Developed for Evaluation of Anthelmintic Activity by Housefly Worms and Compared with Conventional Earthworm Method.” ISRN Pharmacology 2012:709860. doi: 10.5402/2012/709860.
Murugan, Kadarkarai, Chellasamy Panneerselvam, Christina Mary Samidoss, Pari Madhiyazhagan, Udaiyan Suresh, Mathath Roni, Balamurugan Chandramohan, Jayapal Subramaniam, Devakumar Dinesh, Rajapandian Rajaganesh, Manickam Paulpandi, Hui Wei, Al Thabiani Aziz, Mohamad Saleh Alsalhi, Sandhanasamy Devanesan, Marcello Nicoletti, Roman Pavela, Angelo Canale, and Giovanni Benelli. 2016. “In Vivo and in Vitro Effectiveness of Azadirachta Indica-Synthesized Silver Nanocrystals against Plasmodium Berghei and Plasmodium Falciparum, and Their Potential against Malaria Mosquitoes.” Research in Veterinary Science 106:14–22. doi: 10.1016/J.RVSC.2016.03.001.
Ben Nasr, C., N. Ayed, and M. Metche. 1996. “Quantitative Determination of the Polyphenolic Content of Pomegranate Peel.” Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung 203(4):374–78. doi: 10.1007/BF01231077.
Pakkirisamy, Muthukumaran, Suresh Kumar Kalakandan, and Karthikeyen Ravichandran. 2017. “Phytochemical Screening, GC-MS, FT-IR Analysis of Methanolic Extract of Curcuma Caesia Roxb (Black Turmeric).” Pharmacognosy Journal 9(6):952–56. doi: 10.5530/pj.2017.6.149.
Prakash, Alok, Kanupriya Mathur, A. Vishwakarma, Suneetha Vuppu, and Bishwambhar Mishra. 2013. “Comparative Assay of Antioxidant and Antibacterial Properties of Indian Culinary Seasonal Fruit Peel Extracts Obtained from Vellore, Tamilnadu.” International Journal of Pharmaceutical Sciences Review and Research 2013(19):131–35.
Rajathi, F. Arockiya Aarthi, C. Parthiban, V. Ganesh Kumar, and P. Anantharaman. 2012. “Biosynthesis of Antibacterial Gold Nanoparticles Using Brown Alga, Stoechospermum Marginatum (Kützing).” Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy 99:166–73. doi: 10.1016/J.SAA.2012.08.081.
Raji, Pillai K., Sareen Sarah John, Toms C. Joseph, and Rajiv Gandhi Chair. 2012. “Vermifugal Activity of Biofabricated Silver Nanoparticles.” Research Journal of Recent Sciences 1(ISC-2011):47–51.
Raju, T. Naga, V. Rajani Kanth, and K. Lavanya. 2008. “Effect of Methanolic Extract of Allium Sativum (AS) in Delaying Cataract in STZ-Induced Diabetic Rats.” Journal of Ocular Biology, Diseases, and Informatics 1(1):46–54. doi: 10.1007/S12177-008-9003-5.
Ricci, D., L. Giamperi, A. Bucchini, and D. Fraternale. 2006. “Antioxidant Activity of Punica Granatum Fruits.” Fitoterapia 77(4):310–12. doi: 10.1016/J.FITOTE.2006.01.008.
Rosas-Burgos, Ema C., Armando Burgos-Hernández, Luis Noguera-Artiaga, Miroslava Kačániová, Francisca Hernández-García, José L. Cárdenas-López, and Ángel A. Carbonell-Barrachina. 2017a. “Antimicrobial Activity of Pomegranate Peel Extracts as Affected by Cultivar.” Journal of the Science of Food and Agriculture 97(3):802–10. doi: 10.1002/JSFA.7799.
Satyavani, K., S. Gurudeeban, T. Ramanathan, and T. Balasubramanian. 2011. “Biomedical Potential of Silver Nanoparticles Synthesized from Calli Cells of Citrullus Colocynthis (L.) Schrad.” Journal of Nanobiotechnology 9. doi: 10.1186/1477-3155-9-43.
Tezcan, Filiz, Mine Gültekin-Özgüven, Tuǧba Diken, Beraat Özçelik, and F. Bedia Erim. 2009. “Antioxidant Activity and Total Phenolic, Organic Acid and Sugar Content in Commercial Pomegranate Juices.” Food Chemistry 115(3):873–77. doi: 10.1016/J.FOODCHEM.2008.12.103.
Thorn, G. W., R. D. Adams, E. Braunwald, K. J. Isselbacher, and R. G. Petersdorf. 1977. Harrison’s Principles of Internal Medicine. New York: McGraw Hill Co.
Tripathi, K. D. 2008. Essentials of Medical Pharmacology. . (6th ed.). New Delhi: JP Medical Ltd.
Zhao, Xueqing, Zhaohe Yuan, Yanming Fang, Yanlei Yin, and Lijuan Feng. 2013. “Characterization and Evaluation of Major Anthocyanins in Pomegranate (Punica Granatum L.) Peel of Different Cultivars and Their Development Phases.” European Food Research and Technology 236(1):109–17. doi: 10.1007/S00217-012-1869-6/METRICS.