The production and recovery analysis of a promising recombinant phytase from Yersinia intermedia expressed in Escherichia coli and its potential use in biotechnology
DOI:
https://doi.org/10.5327/fst.00433Keywords:
downstream process, fermentation, animal nutrition, enzymes, cell disruptionAbstract
Recombinant phytases produced in Escherichia coli offer an alternative to inorganic phosphorus (P) use in monogastric diets, reducing production costs and minimizing soil and water pollution. The enhanced bioavailability of phytic P, minerals, proteins, and carbohydrates, along with the benefits of inositol, is highly valued by specialists when formulating feeds with optimal levels of enzymatic additives.
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