Erratum

Authors

  • Nahida BENDIMERAD University of Tlemcen, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe Sciences, Laboratory of Microbiology applied to the Food industry, Biomedical and the Environment, Chetouane, Algeria. https://orcid.org/0009-0009-5173-5238
  • Karima BOUMEDIENE University of Tlemcen, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe Sciences, Laboratory of Microbiology applied to the Food industry, Biomedical and the Environment, Chetouane, Algeria. https://orcid.org/0009-0009-2539-2200
  • Zahia KHIRI University of Tlemcen, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe Sciences, Laboratory of Microbiology applied to the Food industry, Biomedical and the Environment, Chetouane, Algeria. https://orcid.org/0009-0004-6396-9879
  • Nassima DIDOUH University of Tlemcen, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe Sciences, Laboratory of Microbiology applied to the Food industry, Biomedical and the Environment, Chetouane, Algeria. https://orcid.org/0000-0001-9013-240X
  • Asmaa CHERIF ANNTAR University of Tlemcen, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe Sciences, Laboratory of Microbiology applied to the Food industry, Biomedical and the Environment, Chetouane, Algeria. https://orcid.org/0000-0002-4574-1123
  • Ibrahim BENAMAR University of Tlemcen, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe Sciences, Laboratory of Microbiology applied to the Food industry, Biomedical and the Environment, Chetouane, Algeria https://orcid.org/0000-0003-2294-4806
  • Ilyes ZATLA University of Tlemcen, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe Sciences, Laboratory of Microbiology applied to the Food industry, Biomedical and the Environment, Chetouane, Algeria. https://orcid.org/0000-0003-0476-8765
  • Boumediene MOUSSA BOUDJEMAA University of Tlemcen, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe Sciences, Laboratory of Microbiology applied to the Food industry, Biomedical and the Environment, Chetouane, Algeria. https://orcid.org/0000-0002-7362-4370

DOI:

https://doi.org/10.5327/fst.00273ERRATUM

Abstract

***

Downloads

Download data is not yet available.

Downloads

Published

2024-07-29

How to Cite

BENDIMERAD, N., BOUMEDIENE, K., KHIRI, Z., DIDOUH, N., CHERIF ANNTAR, A., BENAMAR, I., ZATLA, I., & MOUSSA BOUDJEMAA, B. (2024). Erratum. Food Science and Technology, 44. https://doi.org/10.5327/fst.00273ERRATUM

Issue

Vol. 44 (2024)

Section

Erratum