Burrata cheese: Trends over the last decade and future research

Authors

DOI:

https://doi.org/10.5327/fst.00332

Keywords:

fior di latte, pasta filada cheese, stuffed mozzarella

Abstract

Burrata is a delicate pasta filada cheese with a creamy filling. A bibliometric review of the last 10 years in Web of Science revealed a constant increase in articles on the production of this cheese, with Italy leading in the number of publications. The Journal of Dairy Science was the lead journal. The keywords that stood out the most were “Milk,” “Proteolysis,” and “Pasta filata cheese.” Italian universities have developed studies on microbiological and technological aspects to improve the quality and shelf life of Burrata. However, this bibliometric analysis identified future trends and collaborations in Burrata cheese research.

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Published

2024-10-03

How to Cite

SOARES, W. K. de A., CAVALCANTI, M. T., ALVES, R. do N., PEREIRA, E. M., RIBEIRO, N. L., & GONÇALVES, M. C. (2024). Burrata cheese: Trends over the last decade and future research. Food Science and Technology, 44. https://doi.org/10.5327/fst.00332

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Section

Review Articles