About the Journal
Food Science and Technology , of continuous flow periodicity, is published by the Brazilian Society of Food Science and Technology, with the objective of disseminating articles and scientific communications in the area of food science.
Its abbreviated title is Food Sci. Technol (Campinas), which should be used in bibliographies, footnotes and bibliographical references and strips.
2022 Impact Factor JCR 2.6
Indexing sources
The articles published in the journal are abstracted or indexed by:
- Food Science and Technology Abstract (FSTA)
- Agris
- Chemical Abstracts
- Peri
- Science Citation Index Expanded (SciSearch )
- Journal Citation Reports/Science Edition
- CAB International
- LATINDEX
