Impact of supplementation with native cerrado fruit oil on the composition of breast milk of lactating Wistar rats

Autores

  • Vanessa Torres BRAGA Universidade Federal de Mato Grosso do Sul, Graduate Program in Health and Development in the Central-West Region of Brazil, Faculty of Medicine, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0009-0001-9143-065X
  • Marcelo de OLIVEIRA Universidade Federal de Mato Grosso do Sul, Graduate Program in Health and Development in the Central-West Region of Brazil, Faculty of Medicine, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0009-0007-6682-2081
  • Dayane Stéphanie FERNANDES Universidade Federal de Mato Grosso do Sul, Graduate Program in Health and Development in the Central-West Region of Brazil, Faculty of Medicine, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0001-7434-5376
  • Wander Fernando de Oliveira FILIÚ Universidade Federal de Mato Grosso do Sul, Pharmaceutical Science, Food and Nutrition Faculty, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0003-3101-1434
  • Leandro Fontoura CAVALHEIRO Universidade Federal de Mato Grosso do Sul, Institute of Chemistry, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0002-9962-8521
  • Carlos Eduardo Domingos NAZÁRIO Universidade Federal de Mato Grosso do Sul, Institute of Chemistry, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0001-5097-3298
  • Márcio Olivio Figueiredo VARGAS Universidade Federal de Mato Grosso do Sul, Graduate Program in Health and Development in the Central-West Region of Brazil, Faculty of Medicine, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0002-5861-3198
  • Marcel Arakaki ASATO Universidade Federal de Mato Grosso do Sul, Medical School, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0002-6050-5292
  • Adriana Conceicon Guércio MENEZES Universidade Federal de Mato Grosso do Sul, Directorate of Scientific and Technological Cooperation of the Dean of Research and Postgraduate Studies, Central Vivarium, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0001-5463-5464
  • Maria Paula Ferreira Fialho FRAZÍLIO Universidade Federal de Mato Grosso do Sul, Directorate of Scientific and Technological Cooperation of the Dean of Research and Postgraduate Studies, Central Vivarium, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0002-4397-2753
  • Valter Aragão do NASCIMENTO Universidade Federal de Mato Grosso do Sul, Graduate Program in Health and Development in the Central-West Region of Brazil, Faculty of Medicine, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0002-9020-8002
  • Lidiani Figueiredo SANTANA Universidade Federal de Mato Grosso do Sul, Graduate Program in Health and Development in the Central-West Region of Brazil, Faculty of Medicine, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0001-9171-4698
  • Rita de Cássia Avellaneda GUIMARÃES Universidade Federal de Mato Grosso do Sul, Graduate Program in Health and Development in the Central-West Region of Brazil, Faculty of Medicine, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0001-9324-7018
  • Priscila Aiko HIANE Universidade Federal de Mato Grosso do Sul, Graduate Program in Health and Development in the Central-West Region of Brazil, Faculty of Medicine, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0003-1115-4083
  • Karine de Cássia FREITAS Universidade Federal de Mato Grosso do Sul, Graduate Program in Health and Development in the Central-West Region of Brazil, Faculty of Medicine, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0002-5813-6088

DOI:

https://doi.org/10.5327/fst.00143%20

Palavras-chave:

Dipteryx alata Vog, fatty acids, fruits of the Brazilian cerrado, gestation, lactation

Resumo

The study aimed to evaluate the effect of baru oil (Dipteryx alata Vog) supplementation on maternal milk and offspring of female Wistar rats. Animals were divided into three groups (n = 12), supplemented with baru oil, soybean oil, or olive oil, at a daily dose of 1,000 mg/kg during pregnancy and lactation. The body weights and food intake of rats were measured weekly and analyzed. Milk collection was performed manually from the 12th to the 21st day of lactation. After weaning, rats and pups were euthanized after a 6-h fast. Blood was collected from the animals, five sites of adipose tissue were removed from each mother rat, and the mesenteric site was removed from the pups. It was observed that breast milk from the group supplemented with baru oil had higher concentrations of polyunsaturated and monounsaturated fatty acids, such as linoleic and oleic acids. However, there was no statistical difference between the group supplemented with Baru and soybean oil or olive oil group. Supplementation of the three types of oils did not interfere with body weight gain, animal consumption, serum parameters, liver weight, and adipose tissue sites. However, it showed antiatherogenic activity.

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Publicado

2024-03-27

Como Citar

BRAGA, V. T., OLIVEIRA, M. de, FERNANDES, D. S., FILIÚ, W. F. de O., CAVALHEIRO, L. . F., Domingos NAZÁRIO, C. E., VARGAS, M. O. F., ASATO, M. A., MENEZES, A. C. G., FRAZÍLIO, M. P. F. F., NASCIMENTO, V. A. do, SANTANA, L. F., GUIMARÃES, R. de C. A., HIANE, P. A., & FREITAS, K. de C. (2024). Impact of supplementation with native cerrado fruit oil on the composition of breast milk of lactating Wistar rats. Food Science and Technology, 44. https://doi.org/10.5327/fst.00143

Edição

v. 44 (2024)

Seção

Artigos Originais