Milk quality of ruminants fed with tannin-based diets
Milk quality with tannin-based
DOI:
https://doi.org/10.5327/fst.00111Palavras-chave:
atherogenicity, fatty acids, nutritional quality, tanninResumo
Os taninos são encontrados em diversos alimentos e podem trazer inúmeros benefícios aos ruminantes, como prevenir o inchaço, favorecer um melhor aproveitamento da proteína da dieta, aumentar a síntese de proteína microbiana, de acordo com sua concentração, peso molecular e estrutura. Os taninos afetam a digestibilidade da proteína, pois formam complexos com as proteínas da dieta, melhorando o fluxo duodenal de proteínas, de alguns aminoácidos essenciais e de ácidos graxos insaturados, modificando o perfil de dois ácidos graxos da carne e do leite e a idade no rúmen biohidrogenação, Proporcionam taxas de crescimento mais rápidas de peso vivo, maior produção de leite, aumento da fertilidade e redução da carga parasitária, melhorando o bem-estar e a saúde do animal. Os efeitos nutricionais de dois taninos podem variar de acordo com o tipo de tanino utilizado e o grau de inclusão na dieta, sua estrutura química e peso molecular, a quantidade ingerida, a espécie ou categoria animal envolvida e o balanço energético e proteico da dieta .
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