CAHYADI W, GHAFFAR RM, DARNIADI S, SARIFUDIN A, SAGITA D, BUDIHARTI U, Hari Hariadi, NURHASANAH A, WIDODO P, HARIADI H, HARYANTO A, ANDRIANTO M, NURHADI B. The Evaluation of clarification process of Indonesia’s sweet sorghum juice by ultrafiltration membrane and the physicochemical and sensorial properties of the sugar product. Food Sci. Technol (Campinas) [Internet]. 5º de novembro de 2024 [citado 7º de novembro de 2024];44. Disponível em: https://fstjournal.com.br/revista/article/view/338