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EKAFITRI R, PALUPI NW, WIJAYA ME, SARIFUDIN A, RATNAWATI L, INDRIANTI N, KUMALASARI R, FURQON M, PUTRI SKDFA, SETIABOMA W. Effects of photooxidation exposure time on the modification of cassava starch: a comprehensive study on chemical, functional, structural, and morphological properties. Food Sci. Technol (Campinas) [Internet]. 1º de novembro de 2024 [citado 30º de abril de 2026];44. Disponível em: https://fstjournal.com.br/revista/article/view/317