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EKAFITRI R, PALUPI NW, WIJAYA ME, SARIFUDIN A, RATNAWATI L, INDRIANTI N, KUMALASARI R, FURQON M, PUTRI SKDFA, SETIABOMA W. Effects of photooxidation exposure time on the modification of cassava starch: a comprehensive study on chemical, functional, structural, and morphological properties. Food Sci. Technol (Campinas) [Internet]. 1º de novembro de 2024 [citado 7º de novembro de 2024];44. Disponível em: https://fstjournal.com.br/revista/article/view/317