Sousa , Bárbara Nadinne Nepomoceno de, Josemar Gonçalves de Oliveira Filho, e Mariana Buranelo Egea. “Blueberry in the Improvement of Metabolic Syndrome: A Literature Review”. Food Science and Technology 46 (janeiro 26, 2026). Acessado abril 10, 2026. https://fstjournal.com.br/revista/article/view/562.