Filho, Raimundo Bernadino, Marilene da Silva Lima, Gerla Castelo Branco Chinelate, Andrea Galindo Carneiro Rosal, Daniele Silva Ribeiro, Arthur Xavier Mesquita de Queiroga, Romário Oliveira Andrade, Gustavo Santos de Lima, Thamyris Lorranne Santos Lima, Edilayane da Nóbrega Santos, Larissa Mylena Mendes Dias, e Neila Lidiany Ribeiro. “Development of Fermented Goat Meat Salami-Type Sausage With Added Rosemary Extract As a Natural Antioxidant”. Food Science and Technology 45 (novembro 6, 2025). Acessado janeiro 13, 2026. https://fstjournal.com.br/revista/article/view/550.