Marchi, Livia Benossi, Juliana Catti Flores Fidelis, Aline Coqueiro, Paula Gimenez Milani, Silvio Claudio da Costa, Benicio Alves Abreu Filho, Celso Vataru Nakamura, Marcia Regina Ferreira Geraldo Perdoncini, e Antonio Roberto Giriboni Monteiro. “Evaluation of the Antifungal Capacity of Hydroalcoholic Extract of Pomegranate Peel (Punica Granatum L) and Application As a Natural Preservative in Bread”. Food Science and Technology 45 (novembro 26, 2025). Acessado janeiro 18, 2026. https://fstjournal.com.br/revista/article/view/546.