Almeida Santos, Adriene Núzia de, João Paulo Ferreira Rufino, Pedro Henrique Santos Pedreno Beltrão, Samily Batista Aoki, José Ribamar Silva do Nascimento Júnior, Joana Maia Mendes, e Adriano Teixeira de Oliveira. “Proximate Composition and Sensory Evaluation of Breast Meat from Slow-Growing Broilers Fed Diets Containing Guarana by-Products”. Food Science and Technology 45 (outubro 6, 2025). Acessado janeiro 25, 2026. https://fstjournal.com.br/revista/article/view/527.