Mota, Sérgio Gonçalves, Weilla Araujo de Sousa, Melina Maria Rodrigues Rezende, Diêgo Silva Ferreira, Thalisson Gonçalves Dini, Wanderson Rodrigues da Siiva, Leandro Pereira Cappato, Rodrigo Fortunato de Oliveira, Adriano Carvalho Costa, Stefany Cristiny Ferreira da Silva Gadêlha, e Marco Antônio Pereira da Silva. “Article II - Preparation of Hamburgers With Different Inclusions of Chicken Breasts Affected by Deep Pectoral Myopathy”. Food Science and Technology 45 (outubro 22, 2025). Acessado janeiro 18, 2026. https://fstjournal.com.br/revista/article/view/499.