ROJAS PUEBLA, Itzel, Rosa Laura OCAÑA DE JESÚS, Ricardo Ernesto AHUMADA COTA, Carlos Alberto ESLAVA CAMPOS, Ulises HERNÁNDEZ CHIÑAS, José Antonio LÓPEZ SANDOVAL, e Ana Tarin GUTIÉRREZ IBÁÑEZ. “Ability of Escherichia Coli to Form Biofilm in Tomato Fruits (Solanum Lycopersicum L.)”. Food Science and Technology 45 (julho 1, 2025). Acessado janeiro 25, 2026. https://fstjournal.com.br/revista/article/view/450.