SILVA, Iris Laura Lima da, Juliane dos Santos COUTINHO, Elenice Souza dos Reis GOES, e Thaise Mariá TOBAL. “Development of Fish Hamburger With Reduced Sodium Content Using Sweet Passion Fruit Shell Flour”. Food Science and Technology 43 (julho 7, 2023). Acessado dezembro 22, 2024. https://fstjournal.com.br/revista/article/view/88.