Damaceno, Gabriela Salustiano, Gabrieli Vieira da Silva, e Marina Leite Mitterer-Daltoé. “Challenges of Using Ora-Pro-nóbis (Pereskia Aculeata Miller) Leaf Mucilage As an Ingredient. An Example of the Bitter Taste in Sugar-Reduced Muffins”. Food Science and Technology 46 (abril 24, 2026). Acessado abril 25, 2026. https://fstjournal.com.br/revista/article/view/617.