Figueiredo , Caio Franklin Vieira de, Mario Eduardo Rangel Moreira Cavalcanti Mata, Manoel Tolentino Leite Filho, Francisco de Assys Romero da Mota Sousa, Larissa Silva Nelo Oliveira, Thyago Araújo Gurjão, Radmila Raianni Alves Ribeiro, Myrella Cariry Lira, Jessica Bezerra dos Santos Rodrigues, Mailson Araújo Cordão, Eduardo Bezerra Júnior, Katcilanya Menezes de Almeida, Djair Alves da Mata, e Neila Lidiany Ribeiro. “Biodegradable Films Made from Green Banana Starch for Post-Harvest Preservation of ‘Itália’ Grapes: Sustainability, Functionality, and Innovation in Brazilian Fruit Farming”. Food Science and Technology 46 (fevereiro 2, 2026). Acessado abril 18, 2026. https://fstjournal.com.br/revista/article/view/574.