Machado, Leonardo Martins, Evandro Ribeiro Machado Filho, Ghiovani Zanzotti Raniero, Claudia Cirineo Ferreira Monteiro, Paula Toshimi Matumoto Pintro, Ana Paula Stafussa, e Antonio Roberto Giriboni Monteiro. “Optimization of Yeast Reuse in Beer Production through the Use of Camellia Sinensis Leaves”. Food Science and Technology 45 (dezembro 19, 2025). Acessado maio 11, 2026. https://fstjournal.com.br/revista/article/view/567.