Guimarães, Jéssica Sousa, Angélica Sousa Guimarães, Michele Nayara Ribeiro, Isabel de Sousa Amorim, Sabrina Carvalho Bastos, e Ana Carla Marques Pinheiro. “A Multidimensional Sensory Approach to Natural Sweeteners and Prebiotic Fiber for Replacing Added Sugar in Yogurt”. Food Science and Technology 45 (dezembro 12, 2025). Acessado abril 29, 2026. https://fstjournal.com.br/revista/article/view/554.