Ferreira, Mateus Sabino de Souza, Lukas Phellipe Guedes Barbosa, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, Sinara Pereira Fragoso, Carolina Lima Cavalcanti de Albuquerque, Matheus Augusto de Bittencourt Pasquali, Stela de Lourdes Ribeiro de Mendonça, Yuri Montenegro Ishihara, Celene Ataíde Cordeiro Ribeiro, Maria José de Figueiredo, Neila Lidiany Ribeiro, e Gilsandro Alves da Costa. “Valorization of Cabotiá Pumpkin (Cucurbita Maxima) by-Products in the Development of Instant Puree Mixes: Nutritional, Functional, and Sensory Evaluation”. Food Science and Technology 45 (novembro 3, 2025). Acessado abril 29, 2026. https://fstjournal.com.br/revista/article/view/548.