Almeida, Graciele Magda de, Maísa dos Santos Gonçalves, Filipe Junqueira Franchi Trebesquim, Lenilton Santos Soares, Marieli de Lima, Flávia Carolina Vargas, Carolina Rodrigues da Fonseca, Mariana Buranelo Egea, e Lucas Arantes Pereira. “Fermented Salami-Type Meat Sausage With Lacticaseibacillus Paracasei and Plant Extract of Rosemary (Rosmarinus Officinalis L.) and Green Tea (Camellia Sinensis)”. Food Science and Technology 45 (novembro 5, 2025). Acessado abril 19, 2026. https://fstjournal.com.br/revista/article/view/544.