SALGADO, Vanessa dos Santos Chiappetta Nogueira, Flávia Oliveira BRITO, Paula Stephany de Melo RODRIGUES, Adriane Elisabete Costa ANTUNES, Raquel GOUVÊA, Lilia ZAGO, e Roberta Fontanive MIYAHIRA. “Microbiological Quality of Home Production of Sprouts in Brazil”. Food Science and Technology 45 (junho 25, 2025). Acessado maio 1, 2026. https://fstjournal.com.br/revista/article/view/479.