Lima, Clara Mariana Gonçalves, Paula Giarolla Silveira, Renata Ferreira Santana, Waseem Khalid, Matheus da Silva Mourão, Renata Cristina Ferreira Bonomo, Henrique Douglas Melo Coutinho, Virgílio de Carvalho dos Anjos, Maria José Valenzuela Bell, Luís Roberto Batista, José Luís Contado, Jolanta Wawrzyniak, Silvani Verruck, e Roney Alves da Rocha. “Rapid Detection of Tea Adulteration Using FT-NIR Spectroscopy Combined With T-SNE Analysis”. Food Science and Technology 45 (abril 30, 2025). Acessado maio 9, 2025. https://fstjournal.com.br/revista/article/view/454.