ANAYA-GONZÁLEZ, Brita, Eusebio De La Cruz FERNANDEZ, Reynán Cóndor ALARCÓN, Raul Antonio Mamani AYCACHI, Alexandra Antonieta Urrutia ZEGARRA, e Didier BAZILE. “Quinoa-Derived Biopeptides With Antioxidant Activity and Their Applications in the Pharmaceutical and Food Industries”. Food Science and Technology 45 (abril 14, 2025). Acessado abril 19, 2025. https://fstjournal.com.br/revista/article/view/444.