ANTUNES, Thamires Gomes, Daniela Santana de SOUZA, Bruna Ariel Dias GUARIGLIA, Diogo Pedrosa Corrêa da SILVA, Cristiane Maria Ascari MORGADO, Lucidarce Martins da MATTA, Gilmarcos de Carvalho CORRÊA, e Luis Carlos CUNHA JÚNIOR. “Investigation of the Internal Quality of ‘Palmer’ and ‘Tommy Atkins’ Mangoes by Near-Infrared Spectroscopy”. Food Science and Technology 45 (março 17, 2025). Acessado junho 7, 2025. https://fstjournal.com.br/revista/article/view/417.