BERNARDI, Daniela Miotto, Maryelle Cristina Souza AGUIAR, Romilda De Souza LIMA, Mariana Feldberg SILVESTRO, Laura KUMMER, Jefferson Kramin MARTINS, Maísa LUCAS, Camila Luiza LUFT, Fernanda PERUSSO, Andiara GONÇALVES-TENORIO, Katiana HENNING, Elaine Januaria KERSCHER, e Kérley Braga Pereira Bento CASARIL. “Product of Sugar-Free Banana Similar to Jam: Development and Characterization, Sensory, Physicochemical, and Microbiological”. Food Science and Technology 44 (dezembro 19, 2024). Acessado fevereiro 3, 2025. https://fstjournal.com.br/revista/article/view/385.