SANTOMAURO, Rafael Alves, Paula Santolin MANCUSO, Aryele Nunes da Cruz Encide SAMPAIO, Camila Koutsodontis Cerqueira CÉZAR, Evelyn Fernanda Flores CARON, Fabio Sossai POSSEBON, Juliano Gonçalves PEREIRA, e Otávio Augusto MARTINS. “Colligative Property of Cryometry in Milk”. Food Science and Technology 44 (novembro 22, 2024). Acessado fevereiro 3, 2025. https://fstjournal.com.br/revista/article/view/382.