SILVA, Dionice Capistrano da, Janaina Prieto de OLIVEIRA, Emanoelli Aparecida Rodrigues SANTOS, Leonardo Ereno TADIELO, Fábio Sossai POSSEBON, e Juliano Gonçalves PEREIRA. “Microbiological Assessment of a Hospital Kitchen before and After Good Manufacturing Practices’ Intervention”. Food Science and Technology 44 (dezembro 12, 2024). Acessado fevereiro 3, 2025. https://fstjournal.com.br/revista/article/view/379.