SOARES, Andressa Kétlen Oliveira de Aragão, Ricardo Reis RODRIGUES, Fernanda Cássia Aires dos Santos de OLIVEIRA, Arynda Mesquita Pereira SILVA, Fabrício Luiz TULINI, Volnei Brito de SOUZA, e Marcos Vidal MARTINS. “Innovation for the Production of Healthier Edible Ice Creams: Process Development, Physicochemical and Sensory Analysis of Ice Cream With Addition of Green Banana Biomass”. Food Science and Technology 44 (dezembro 11, 2024). Acessado fevereiro 3, 2025. https://fstjournal.com.br/revista/article/view/371.