SILVA, Edilene Ferreira da, Carlen Bettim BIANCHINI, Bruna Rafaela da Silva Monteiro WANDERLEY, Carlise Beddin FRITZEN-FREIRE, Priscilla Quenia Muniz BEZERRA, e Itaciara Larroza NUNES. “Analysis of the Knowledge and Attitudes of Brazilian Consumers Regarding Microalgae: A Strategy to Assess the Development Potential of New Foods”. Food Science and Technology 44 (dezembro 13, 2024). Acessado fevereiro 3, 2025. https://fstjournal.com.br/revista/article/view/365.