SAMPAIO, Aryele Nunes da Cruz Encide, Camila koutsodontis Cerqueira CÉZAR, Evelyn Fernanda Flores CARON, Gustavo Nunes de MORAES, Fernanda RAGHIANTE, Fabio Sossai POSSEBON, Juliano PEREIRA, e Otávio Augusto MARTINS. “Effect of Macromolecules on the Viscosity of Whole Condensed Milk”. Food Science and Technology 44 (novembro 5, 2024). Acessado novembro 7, 2024. https://fstjournal.com.br/revista/article/view/354.