CRUZ, Antoniel Florencio, Carla Aparecida Soares SARAIVA, Mateus de Assis SANTOS, Ronaldo Gomes da SILVA JÚNIOR, Felipe Nael SEIXAS, Cleice Kelly dos Santos NASCIMENTO, Ana Beatriz Azevedo de MEDEIROS, Artur Araújo e ASSUNÇÃO, Aleff Walisson Rocha GOMES, Dyalla Correia DUARTE, Alberto Jefferson da Silva MACÊDO, e Neila Lidiany RIBEIRO. “Physico-Chemical and Microbiological Characterization of Rennet Cheese Made from Pasteurized goat’s Milk and Frozen for Different Periods of Time”. Food Science and Technology 44 (outubro 8, 2024). Acessado outubro 16, 2024. https://fstjournal.com.br/revista/article/view/349.