MORAES-LOVISON, Marília, Marluci GHIRALDI, Rodney Alexandre Ferreira RODRIGUES, e Samantha Cristina de PINHO. “Technological and Sensory Feasibility of Incorporating Oregano Essential Oil-Loaded Nanoemulsions As Antioxidants in Chicken pâté”. Food Science and Technology 45 (janeiro 29, 2025). Acessado março 12, 2025. https://fstjournal.com.br/revista/article/view/348.