LIRA, Michelle Monteiro, Isabelly de Campos Carvalho CABASSA, Sibele Santos FERNANDES, e Mariana Buranelo EGEA. “Spread Developed With Peanuts, Baru Almonds, and Ora-Pro-nóbis Mucilage: Chemical, Technological, and Bioactive Characteristics”. Food Science and Technology 44 (outubro 11, 2024). Acessado novembro 21, 2024. https://fstjournal.com.br/revista/article/view/343.