SCARTON, Michele, Amanda Rios FERREIRA, Bruna Lago TAGLIAPIETRA, Jorge Herman BEHRENS, e Maria Teresa Pedrosa Silva CLERICI. “Finding Wholegrain Pasta Quality: What Are the Challenges and Opportunities?”. Food Science and Technology 44 (novembro 1, 2024). Acessado novembro 7, 2024. https://fstjournal.com.br/revista/article/view/342.