CAHYADI, Wisnu, Rizal Maulana GHAFFAR, Sandi DARNIADI, Achmat SARIFUDIN, Diang SAGITA, Uning BUDIHARTI, Hari Hariadi, Ana NURHASANAH, Puji WIDODO, Hari HARIADI, Aidil HARYANTO, Moeso ANDRIANTO, e Bambang NURHADI. “The Evaluation of Clarification Process of Indonesia’s Sweet Sorghum Juice by Ultrafiltration Membrane and the Physicochemical and Sensorial Properties of the Sugar Product”. Food Science and Technology 44 (novembro 5, 2024). Acessado novembro 7, 2024. https://fstjournal.com.br/revista/article/view/338.