HELD, Amanda, Gabriela Cristina Ferreira BUENO, Natieli Inácio FERNANDES, Renata Alves das CHAGAS, Marcio Douglas GOES, Renata Pires de ARAÚJO, Fernando Miranda de VARGAS JUNIOR, Kelly Mari Pires de OLIVEIRA, Maria Ildilene da SILVA, e Elenice Souza dos Reis GOES. “The Effect of Chitosan Ice Glazing on the Quality of Frozen Tilapia Fillets: Microbiological, Physicochemical, and Sensory Characteristics”. Food Science and Technology 44 (outubro 11, 2024). Acessado novembro 21, 2024. https://fstjournal.com.br/revista/article/view/336.