FERREIRA, Bruna Mayara Roldão, Isadora Maria Melo TORRES, e Antonio Roberto Giriboni MONTEIRO. “Mixtures Development, Physicochemical Characterization, and Consumer Acceptance for High-Protein Vegan Burgers Based on Pre-Gelatinized Grains Flours Without Gluten”. Food Science and Technology 44 (agosto 12, 2024). Acessado setembro 17, 2024. https://fstjournal.com.br/revista/article/view/306.