SAMPAIO, Aryele Nunes da Cruz Encide, Layara Chuvukian CHINAQUE, Ana Carolina Gaspar PESCINELLI, Evelyn Fernanda Flores CARON, Camila Koutsodontis Cerqueira CÉZAR, Fabio Sossai POSSEBON, Juliano Gonçalves PEREIRA, e Otávio Augusto MARTINS. “Microbiological and Physicochemical Characterization of Organic and Nonorganic Honey Sold in São Paulo State”. Food Science and Technology 44 (agosto 9, 2024). Acessado novembro 21, 2024. https://fstjournal.com.br/revista/article/view/298.