SALGADO, Derlyene Lucas, Katiúcia Alves AMORIM, Luan Alberto ANDRADE, Jéssica Ferreira RODRIGUES, Paula Nogueira CURI, Vanessa Rios de SOUZA, Sabrina Carvalho BASTOS, e Ana Carla Marques PINHEIRO. “Sensory Approach to Added Sugar Reduction in Strawberry Juices Using Fuyu Persimmon”. Food Science and Technology 44 (outubro 2, 2024). Acessado outubro 16, 2024. https://fstjournal.com.br/revista/article/view/277.