BENDIMERAD, Nahida, Karima BOUMEDIENE, Zahia KHIRI, Nassima DIDOUH, Asmaa CHERIF ANNTAR, Ibrahim BENAMAR, Ilyes ZATLA, e Boumediene MOUSSA BOUDJEMAA. “Crafting Algerian ‘Jben’: A Traditional Soft Cheese Enhanced by Locally Derived Starters”. Food Science and Technology 44 (junho 21, 2024). Acessado setembro 16, 2024. https://fstjournal.com.br/revista/article/view/273.