RODRÍGUEZ-RUIZ, Julián David, Eduardo RODRIGUEZ-SANDOVAL, María Soledad HERNANDEZ, Nadenka Beatriz MELO-BRITO, e Alejandro MEJÍA-VILLOTA. “Physicochemical and Microbiological Quality of a Fermented Soybean Beverage: Effect of Modified Cassava Starches”. Food Science and Technology 44 (junho 13, 2024). Acessado setembro 16, 2024. https://fstjournal.com.br/revista/article/view/262.