ALTAMIM, Ebtehal Abdulaziz. “Gamma Irradiation-Mediated Alterations in Chemical Composition and Antimicrobial Efficacy of Zubaidi, a Wild Edible Desert Truffle (Terfezia boudieri), With Implications for Pharmaceutical Applications”. Food Science and Technology 44 (maio 10, 2024). Acessado setembro 16, 2024. https://fstjournal.com.br/revista/article/view/251.