FREITAS, Erlania do Carmo, Alessandra Braga RIBEIRO, Adriana da Silva MIRANDA, Renata Ferreira SANTANA, Talita Batista MATOS, Joelton Rocha GOMES, Jerusa da Mota SANTANA, e Maria Patrícia MILAGRES. “Physicochemical Composition, Centesimal, and Phytochemical Profile of Umbu Seed Flour (Spondias Tuberosa Arruda)”. Food Science and Technology 44 (abril 15, 2024). Acessado setembro 16, 2024. https://fstjournal.com.br/revista/article/view/242.