ALEXANDRE, Joana de Barros, Tiago Linhares Cruz Tabosa BARROSO, Luana Carvalho da SILVA, Rachel Menezes CASTELO, Gabrielle Albuquerque FREIRE, Amanda Batista NASCIMENTO, Huai Nan CHENG, Atanu BISWAS, Laura Maria BRUNO, e Roselayne Ferro FURTADO. “Encapsulation of Beetroot Extract (Beta Vulgaris L.) Obtained by Internal and External Ionic Gelation: A Comparative Study”. Food Science and Technology 44 (abril 2, 2024). Acessado novembro 21, 2024. https://fstjournal.com.br/revista/article/view/225.