KARNILA, Rahman, Edison DEWITA, Dessy YOSWATY, Dessy YOSWATY, Triatma PUTRI, e Anastasia YUNUS. “Antioxidant Activity on Protein Hydrolysate Peptide of Mudskipper Fish (Periophthalmodon Schlosseri) Using Alcalase Enzyme”. Food Science and Technology 43 (novembro 15, 2023). Acessado dezembro 22, 2024. https://fstjournal.com.br/revista/article/view/219.